Download or read book Aonla written by Dharm Singh and published by . This book was released on 2009 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Underutilized and Underexploited Horticultural Crops written by K. V. Peter and published by New India Publishing. This book was released on 2007 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also covers 6 chapters on underexploited fruits, 5 on vegetables, 1 on tuber crops, 3 each on flowers and trees and 2 on spices. Dr. Bhuwon Sthapit, IPGRI, Malaysia contributes a chapter on In Situ Conservation of Horticultural Crops. Underutilized fruits of Andaman and Nicobar Islands are dealt with in detail by Dr. D.R. Singh, Giant Granadilla, Apricot, Low Chilling Peaches, Aonla and Ber are dealt by eminent scientists in respective crops. Dr. Umesh Srivastava, ICAR, New Delhi deals Genetic Resource Management in Cucurbits. Dr. Samadia from Central Institute of Arid Horticulture, Bikaner writes on Arid Vegetables. Dr. S.K. Pandey, Director, CPRI, Shimla elaborates Taxonomy of Temperate Underutilized Root and Tuber Crops. Underutilized flowers surrounding the homesteads are narrated by Dr. U. Sreelatha, Kerala Agricultural University. An overview on Liliums is given by Dr. K. Valliappan, Mahua, Chironji and Drumstick are the trees dealt with. Turmeric and Long Coriander are elucidated by Dr. A.M. Rao and Dr. P. Indira respectively.

Download or read book Sustainable Horticulture in Semiarid Dry Lands written by Shrikant Hiwale and published by Springer. This book was released on 2015-03-16 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers’ incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families.

Download or read book Fruit Crops written by T. Radha and published by New India Publishing. This book was released on 2007 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a comprehensive and need oriented volume encompassing the latest and balanced information about various aspects of fruit culture (tropical & subtropical). Following is a sampling of topics covered. Introductory on Fruit Industry deals briefly with production statistics, social, nutritive and industrial relevance and importance of fruit production. Second provides a complete overview of all principles and practices associated with Orchard planning, Layout and Management in a very abridged manner. The third on Classification of fruit crops includes botanical, horticultural and environmental grouping in a very precise but meaningful manner. Following s give a detailed account on different aspects including origin, distribution, botany & varieties, classification, climate & soil requirements, propagation, cultivation methods, flowering, harvesting, post harvest methods and crop protection of different fruit crops coming under each group such as tropical, subtropical and arid & semi-arid fruits. IV is on tropical fruits - Banana, Guava, Mangosteen, Papaya Pineapple and Sapota. V is on ten major subtropical fruits Avocado, Citrus, Grapes, Litchi, Loquat, Mango, Olive, Passion fruit, Persimmon and Pomegranate. VI contains details of eight major arid & semi-arid fruit crops namely, Aonla, Ber, Custard apple, Date, Fig, Jack, Jamun and Phalsa. Apart from these major fruit crops, VII gives a brief but comprehensive account on a large number of under and un - exploited fruit crops of tropical and subtropical parts of the world. This gives details of well-known minor fruits and a list of other very less known fruit species, which can be made the subject of detailed study for further utilization and information generation. Information provided in this compilation will be of use to students, teachers, scientists, extension workers, orchardists and others interested in fruit culture.

Download or read book Propagation of Horticultural Crops written by S. Rajan and published by New India Publishing. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: With special reference to India.

Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-27 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits - Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions

Download or read book Technologies for Sustainable Rural Development Having Potential of Socio Economic Upliftment TSRD 2014 written by Jai Parkash Shukla and published by Allied Publishers. This book was released on 2014-07-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural development technologies are critically important for the country to improve the quality of life in villages. In this context, held a National Workshop on “Technologies for Sustainable Rural Development: Having Potential of Socio-Economic Upliftment (TSRD–2014)” to frame a road map for the future which will lead to the development of rural areas and improve the socio-economic condition of rural masses through the intervention of Science and Technology.

Download or read book Encyclopaedia of Agricultural Marketing written by Jagdish Prasad and published by Mittal Publications. This book was released on 1999 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technologies for Value Addition in Food Products and Processes written by Sankar Chandra Deka and published by CRC Press. This book was released on 2019-10-28 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fractionation. Dry fractionation, in particular, has emerged as a sustainable alternative to wet processes in last three decades for producing protein concentrates from legumes. Several chapters on fish processing cover both traditional knowledge and advances in fish processing technologies. A chapter on bioethanol production discusses the past and present status of the industry, focusing on economic feasibility and environmental viability. A chapter also discusses traditional fermentation process and nutritional aspects of ethnic foods followed by the Rabha-Hasong, Mishing and Karbi communities of Assam, India. With the contribution from experts in their respective fields, this volume provides new information on novel food processing technologies.

Download or read book Production Technology of Fruit Crops in Wasteland written by Satyapal Singh and published by Scientific Publishers. This book was released on 2012-01-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes comprehensive, latest and balanced information about waste lands, selection of fruit crops for waste lands and development through fruit cultivation in its first and second chapters. The third to twenty eighth chapters cover the scientific horticultural practices of growing fruit crops in the waste lands. These chapters give a detailed information about different aspects including origin, distribution, importance, soil and climatic conditions, propagation techniques, varieties, cultivation practices, crop protection measures, harvesting and post harvest management of different fruit crops for tropical, subtropical, arid and semi-arid areas. Appendices provide concise information about classification, edible part, propagation methods and nutritive values of different fruits. This book intends to serve the needs of students, extension workers, researchers and planners, as well.

Download or read book Doubling Farmers Income through Agroforestry written by Abhay Kumar and published by Scientific Publishers. This book was released on 2021-09-14 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with importance of opportunities for doubling farmers’ income, enhancing farmers’ income, employment generation, improving food and nutritional security, enrichment of soil, air and water quality, enhancing biodiversity, aesthetic and recreational value, carbon sequestration and climate change and mitigation through agroforestry. This book contains 20 chapters naming introduction, policy & scheme, IFS, sericulture, lac culture, apiculture and economically important tree species (Teak, Gamhar, Poplar, Malabar neem, Eucalyptus, Sandalwood and Bamboo), horticulture/fruit tree species (Mango, Aonla, Guava, Coconut, Cashew nut, and Medicinal and Aromatic plants) based agroforestry system which gives higher gross income, net return, B: C ratio than open farming system (sole crops).

Download or read book E Book for ICAR AIEEA PG for HORTICULTURE written by Shakir Majeed and published by Beyond Leer Publishing, an Imprint of Kohli Media LLP. This book was released on 2022-12-05 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: E-Book for ICAR-AIEEA (PG) for HORTICULTURE eBook ISBN: 978-81-959562-5-8 Edition: December 2022 Publisher: Rakesh C. Kohli Cover Design: Kohli.Studio Editor: Nazir A Ganai, Nasir H Masoodi, Qazi Altaf

Download or read book AGRICULTURAL ENGINEERING written by PRABHU TL and published by NestFame Creations Pvt Ltd.. This book was released on with total page 1472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an enlightening journey into the world of agricultural engineering—an exploration of cutting-edge technologies, practices, and solutions that drive modern farming towards sustainability, efficiency, and innovation. "Cultivating Innovation: Exploring Agricultural Engineering for Sustainable Farming" is a comprehensive guide that unveils the principles and practices that empower individuals to harness the power of engineering to revolutionize agriculture. Harvesting Technological Progress: Immerse yourself in the art of agricultural engineering as this book provides a roadmap to understanding the intersection of technology, agriculture, and environmental stewardship. From precision farming to irrigation management, from farm automation to sustainable practices, this guide equips you with the tools to navigate the ever-evolving landscape of agricultural innovation. Key Topics Explored: Precision Agriculture: Discover how technology optimizes farming processes, from GPS-guided tractors to data-driven decision-making. Agricultural Machinery: Embrace the mechanics and design of farm equipment that enhance productivity and resource efficiency. Sustainable Practices: Learn about eco-friendly farming methods that reduce environmental impact and promote long-term sustainability. Irrigation and Water Management: Explore techniques for efficient water use and irrigation systems that conserve resources. Farm Automation and Robotics: Understand how robotics and automation streamline tasks, from planting to harvesting. Target Audience: "Cultivating Innovation" caters to farmers, agricultural engineers, students, researchers, and anyone intrigued by the marriage of technology and agriculture. Whether you're aspiring to transform traditional farming practices, contribute to food security, or simply passionate about the role of engineering in sustainable agriculture, this book empowers you to embrace the forefront of agricultural advancement. Unique Selling Points: Real-Life Farming Success Stories: Engage with practical examples of how agricultural engineering innovations enhance crop yields and resource efficiency. Technological Breakthroughs: Showcase cutting-edge tools, sensor technologies, and data analytics that are shaping the future of farming. Eco-Friendly Solutions: Provide actionable insights for adopting sustainable agricultural practices that benefit both crops and the environment. Economic Viability: Explore the economic benefits of implementing agricultural engineering solutions for increased profitability. Cultivate Innovation in Agriculture: "Agricultural Engineering" transcends ordinary agricultural literature—it's a transformative guide that celebrates the art of integrating engineering expertise with farming wisdom to foster sustainability and growth. Whether you're revolutionizing irrigation methods, exploring autonomous farming equipment, or striving for a more resilient food system, this book is your compass to mastering the principles that drive successful agricultural engineering. Secure your copy of "Agricultural Engineering" and embark on a journey of harnessing technology to redefine agriculture, cultivate innovation, and sow the seeds of sustainable farming.

Download or read book Diseases of Horticultural Crops Diagnosis and Management written by J. N. Srivastava and published by CRC Press. This book was released on 2022-04-28 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant diseases cause serious threats to the successful cultivation of horticultural crops, resulting in huge losses in their yields. These plant diseases are known to affect horticultural crops at various growth stages and reduce the yield as well as quality of fruits and vegetables. Diseases also cause subsequent postharvest transit and storage losses. This 4-volume set provides the latest diagnostic information along with effective management solutions to the problems of diseases of field crop plants caused by phytopathogens. In volume 1, each chapter includes an introduction, disease symptoms, causal organisms, disease cycles, epidemiology, and management of economically important plants. With contributions from national scientists who are engaged in teaching, research, and extension services who share their experiences here, the chapters explore apples, amla (or Indian gooseberry), avocado, Indian bael, banana, Indian jujube, citrus, grapes, guava, hazelnut, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Download or read book Diversity and Dynamics in Forest Ecosystems written by Munesh Kumar and published by CRC Press. This book was released on 2021-12-28 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a wealth of in-depth knowledge of forest ecosystems, this new volume explores a collection of important topics on forest community dynamics. It looks at the diversity of forest ecosystems and explores such aspects as forest products in enhancing local livelihoods and community participation, forage production, forest conservation and sustainable management, regeneration patterns, seed handling, and more. Chapters in Diversity and Dynamics in Forest Ecosystems present new research on forest products, livelihood generation mechanisms of forest-dependent communities, utilization patterns of untapped resources from forests, and the structure of different ecosystems from the tropical to the temperate landscape. This book also features different drivers of community dynamics, such as the role of seed handling in forests, the influence of altitudinal variations, and protected and community-conserved forests on the forest diversity. Chapters also consider the role of non-timber forest products and their significance in livelihood diversification for tribal communities and forage crop genetic resources, and forest resource extraction by forest fringe dwellers. Also explored are aspects of soil organic carbon in agroforestry systems and integrated approaches of sustainable agroforestry development in diverse forest ecosystems. This edition also examines the vegetation structure and regeneration aspects of timberline zone, including diversity of herbaceous flora along the altitudinal gradient. The abundance of in-depth knowledge of the diversity and dynamics of forest ecosystems in this volume will be valuable in conservation and management of forests, which play an important role in the world environment. Forests are presently facing multiple disturbances, and this volume will help forestry professionals and others formulate further strategies to mitigate global climate change and other challenges.

Download or read book Handbook of Research on Principles and Practices for Orchards Management written by Abobatta, Waleed Fouad and published by IGI Global. This book was released on 2022-06-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: As orchards are faced with different challenges such as production and the growing global population, there is a need to update and understand the principles and practices for successful orchard management to increase food productivity. The economics of cultivation, irrigated agriculture, and smart agriculture are important topics in precision agriculture that relate to these various challenges and must be studied further. Additionally, technologies have played a key role in promoting the development of orchards and new strategies have led to substantial improvements in fruit productivity and quality. These strategies and technologies must also be considered in order to ensure a successful future for orchard management. The Handbook of Research on Principles and Practices for Orchards Management aims to improve fruit orchards' productivity by exploring the latest practical research findings in the area and considers the new techniques in various agricultural management practices to improve the growth and productivity of fruit orchards under different biotic and abiotic stresses. Covering topics such as nutrient management, pest control, orchard pruning, and magnetic water, this reference work is ideal for industry professionals, researchers, practitioners, scholars, academicians, instructors, and students.

Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.