Download or read book Antiquitates Culinariae Or Curious Tracts Relating to the Culinary Affairs of the Old English with a Preliminary Discourse Notes and Illustrations written by Richard Warner and published by . This book was released on 1791 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Download or read book Sturtevant s Notes on Edible Plants written by Edward Lewis Sturtevant and published by . This book was released on 1919 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants, edible -- dictionaries -- biographies of Edward Lewis Sturtevant: p.1-11.

Download or read book Retailing and the Language of Goods 1550 1820 written by Nancy Cox and published by Routledge. This book was released on 2016-03-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book the author explores the various meanings assigned to goods sold retail from 1550 to 1820 and how their labels were understood. The first half of the book focuses on these labels and on mercantile language more broadly; how it was used in trade and how lexicographers and others approached what, for them, were new vocabularies. In the second half, the author turns to the goods themselves, and their relationships with terms such as ’luxury’, ’choice’ and ’love’; terms that were used as descriptors in marketing goods. The language of objects is a subject of ongoing interest and the study of consumables opens up new ways of looking at the everyday language of the early modern period as well as the experiences of trade and consumption for both merchant and consumer.

Download or read book Annual Report of the Department of Agriculture written by New York. Department of Agriculture and published by . This book was released on 1919 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Books Manuscripts Comprising the Library of the Late Sir John T Gilbert written by Dublin Public Libraries and published by . This book was released on 1918 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogues of Books for Sale by E W Stibbs written by E. W. Stibbs and published by . This book was released on 1841 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Catalogue of Rare Curious and Valuable Old Books on Sale by Alfred Russell Smith written by Alfred Russell Smith and published by . This book was released on 1882 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Catalogue of Twenty five Thousand Volumes of Choice Useful and Curious Books written by John Russell Smith and published by . This book was released on 1860 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Catalogue of Twenty five Thousand Volumes of Choice Useful and Curious Books in Most Classes of Literature English and Foreign on Sale at the Reasonable Prices Affixed written by John Russell Smith and published by . This book was released on 1860 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A catalogue of twenty five thousand volumes of choice useful and curious books on sale written by John Russell Smith and published by . This book was released on 1860 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Download or read book Catalogue of the Books Manuscripts Etc of the Late George T Strong Esq written by George Templeton Strong and published by . This book was released on 1878 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Library Overstone Park written by Overstone park and published by . This book was released on 1867 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Literary Recollections written by Richard Warner and published by . This book was released on 1830 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Matter of Taste written by William Rea Cagle and published by . This book was released on 1999 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m

Download or read book Geology and Medicine written by C.J. Duffin and published by Geological Society of London. This book was released on 2017-07-06 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of the geological and medical sciences shows overlap through numerous historical threads, some of which are investigated here by an international authorship of geologists, historians and medical professionals. Some of the medical men considered here are the relatively well known Steno, Parkinson, William Hunter and Peter Duncan, as well as several more obscure individuals such as Sperling, Hodges, Lemoine, Siqués and a number of Italians. Their work included foundational geological studies, aspects of hydrogeology and the nature of fossils. The therapeutic use of geological materials has been practised since ancient times. A suite of magico-medicinal stones, some purportedly harvested from the bodies of fabulous animals, have ancient folklore roots and were worn as protective amulets and incorporated into medicines. Medicinal earths were credited with wide-ranging medicinal properties. Geology and Medicine: Historical Connections will be of particular interest to Earth scientists, medical personnel, historians of science and the general reader with an interest in science.