Download or read book Antipasti and Tapas written by Cornelia Schinharl and published by Silverback Books. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
Download or read book The Little Foods of the Mediterranean written by Clifford Wright and published by Harvard Common Press. This book was released on 2003-09-26 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Download or read book Tapas One at a Time written by Anthony Parkinson and published by Lulu.com. This book was released on 2005-10-13 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tapas are to Spain as pasta is to Italy, a fundamental culinary form of unending variety. Tapas are appetizers of every description to include: finger food and salads, marinades and pates, tarts and toasts, beans, sauced dishes, even some soups. This book provides recipes for a tempting selection of dishes that conveys Spain's love for all types of seafood and sausage, potatoes and peppers, saffron, garlic, paprika and green sauce.
Download or read book Meze written by Aglaia Kremezi and published by Weidenfeld & Nicolson. This book was released on 1996 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Antipasti written by Joyce Goldstein and published by Chronicle Books. This book was released on 2013-02-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
Download or read book The Australian Women s Weekly Tapas Mezze Antipasto Other Bites written by The Australian Women's Weekly and published by Australian Women's Weekly. This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps you make flavour-filled tapas, mezze, and antipasto. This book contains simple dips, delicious vegetable indulgences, seafood, pastries, meat and poultry dishes, and cheeses.
Download or read book Amuses written by Reijer Blankenspoor and published by . This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Bites written by Jennifer Joyce and published by DK. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food revolution is taking place... Coffee tables are replacing dining tables as the new focus for eating and entertaining. The most imaginative home cooks are now offering guests starters alone, dismissing large cuts of meat or fish in favour of diminutive but beguiling bites. Jennifer Joyce is one of the first cooks to recognize this lifestyle trend, and her book Small Bitesis the first to bring together tapas, mezze, anti-pasti and Asian street fare that can be enjoyed, in an informal style of eating and entertaining. Contemporary, no-fuss food is laid out clearly, with hints on advance preparation and short-cuts, alongside suggestions for serving styles, dishes and drinks that work well together.
Download or read book Dining at Dusk written by Murdoch Books Pty Limited and published by . This book was released on 2019-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Download or read book The Everything Tapas and Small Plates Cookbook written by Lynette Rohrer Shirk and published by Simon and Schuster. This book was released on 2007-08-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
Download or read book Tapas written by Pepita Aris and published by Southwater Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of the world's leading experts in Spanish cuisine, an introductory section explains the role of these versatile little dishes in Spanish culinary culture. The reader is here guided through the finer points of the ingredients, techniques and special preparation, including marinating olives, rolling out cheese and anchovy dough and producing perfectly formed empanadillas. Over 50 original step-by-step recipes then follow, which make light of intricate food combinations, with clear step by step instructions to guarantee spectacular results. The reader can choose from a wide variety of seafood, poultry, meat and vegetarian dishes, including little pies, tartlets, butterflied prawns, crispy pork cracklings, salted vegetable crisps, croquettes and little skewers. There is also advice on preparing accompaniments such as spicy Spanish dips and the famous Bunuelos puffed bread. With over 250 colour illustrations to tempt the reader and clarify technique, this expert guide brings all the flavour and excitement of Spanish tapas to every home.
Download or read book Dining at Dusk written by Steven Paul and published by Allen & Unwin. This book was released on 2019-04-01 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.
Download or read book 100 Best Classic Tapas written by and published by . This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tapas written by Anne Wilson and published by . This book was released on 1998 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tapas Antipasto Mezze written by Pamela Clark and published by ACP Publishing Pty Limited. This book was released on 2006 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty Mediterranean morsels served in casual succession are an incredibly appealing way to dine. This title features colourful tapas, antipasto and mezze recipes.
Download or read book Tapas Bar written by Australian Women's Weekly Staff and published by Australian Women's Weekly. This book was released on 2009 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tapas Recipes written by Stephanie Sharp and published by . This book was released on 2021-07-20 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for Spanish appetizer recipes that can make your party a hit? Do you wish to make some treat the classic Tapas style? Do you want to plunge into the authentic cuisine of Spain and see what their appetizers are like? Then, this book will serve you right! It has 30 delicious tapas recipes that will make you grab for more. Because the flavors are so intense that everyone finds them appealing to their taste. The variety will also impress you.
