Download or read book Anthimi De observatione ciborum written by Anthimus and published by Prospect Books (UK). This book was released on 1996 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthimus was a Greek doctor condemned by the Emperor of Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his life in Ravenna he was sent as ambassador to the King of the Franks and, perhaps as a sweetener to his fierce yet royal host, wrote a letter about foods - which were good for you, which were bad, and in some cases how to cook and serve them. It may reasonably be called the first French cookery book. various errors of fact in earlier editions, a Latin text based on the editio princeps of 1864, a modern English translation, and a detailed commentary on the work itself, with many cross-references to classical medical treatises, the literature of classical cookery and modern scholarship insofar as it knows anything of the food and cookery of the early Merovingian Franks. linguistic transition from classical to medieval Latin, but rarely has it been treated for what it was - a cookery and medical treatise. It shows cooking on the cusp between the bread-, vegetable- and oil-based cuisine of the Mediterranean and the meat-dominated cookery of the northern forests.
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Download or read book A History of Medicine Medieval medicine written by Plinio Prioreschi and published by . This book was released on 1996 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Ancient Natural Scientists written by Paul T. Keyser and published by Taylor & Francis. This book was released on 2008-11-19 with total page 1073 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Ancient Natural Scientists is the first comprehensive English language work to provide a survey of all ancient natural science, from its beginnings through the end of Late Antiquity. A team of over 100 of the world’s experts in the field have compiled this Encyclopedia, including entries which are not mentioned in any other reference work – resulting in a unique and hugely ambitious resource which will prove indispensable for anyone seeking the details of the history of ancient science. Additional features include a Glossary, Gazetteer, and Time-Line. The Glossary explains many Greek (or Latin) terms difficult to translate, whilst the Gazetteer describes the many locales from which scientists came. The Time-Line shows the rapid rise in the practice of science in the 5th century BCE and rapid decline after Hadrian, due to the centralization of Roman power, with consequent loss of a context within which science could flourish.
Download or read book Creating Community with Food and Drink in Merovingian Gaul written by B. Effros and published by Springer. This book was released on 2019-07-24 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gaul both prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians.
Download or read book Embodiments of Will written by Michael Frampton and published by Michael Frampton. This book was released on 2008 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the two chief anatomical and physiological embodi-ment theories of voluntary animal motion, which I call the cardiosinew and cerebroneuromuscular theories of motion, from the time of Aristotle (384-322 B.C.) to that of Mondino (d. A.D. 1326). The study of animal motion commenced with the ancient Greek natural scientist Aristotle who wrote the monograph 'On the motion of animals' (De motu animalium). Subsequent inquiries into voluntary animal motion may be found in a variety of Greek, Latin, and Arabic compendia, commentaries, and encyclopedias throughout the ancient and medieval periods. The motion of animals was considered relevant to natural philosophers and theologians investigating the nature of the soul, and to physicians seeking to discover the causes of disorders of voluntary movement such as epilepsy and tetany. The book fills a gap in the scholarly literature concerned with pre-modern studies of the anatomical and physiological mechanisms of will and bodily movement. The accompanying photographs of my own anatomical dissections illuminate ancient and medieval conceptual, empirical, and experimental methods of anatomical and physiological research.
Download or read book The Academy written by and published by . This book was released on 1877 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nature in the Middle Ages and the Early Modern Times written by Albrecht Classen and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-07-01 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of pre-modern anthropology requires the close examination of the relationship between nature and human society, which has been both precarious and threatening as well as productive, soothing, inviting, and pleasurable. Much depends on the specific circumstances, as the works by philosophers, theologians, poets, artists, and medical practitioners have regularly demonstrated. It would not be good enough, as previous scholarship has commonly done, to examine simply what the various writers or artists had to say about nature. While modern scientists consider just the hard-core data of the objective world, cultural historians and literary scholars endeavor to comprehend the deeper meaning of the concept of nature presented by countless writers and artists. Only when we have a good grasp of the interactions between people and their natural environment, are we in a position to identify and interpret mental structures, social and economic relationships, medical and scientific concepts of human health, and the messages about all existence as depicted in major art works. In light of the current conditions threatening to bring upon us a global crisis, it matters centrally to take into consideration pre-modern discourses on nature and its enormous powers to understand the topoi and tropes determining the concepts through which we perceive nature. Nature thus proves to be a force far beyond all human comprehensibility, being both material and spiritual depending on our critical approaches.
Download or read book Classical Drama written by Justus Liebig-Universität Giessen and published by . This book was released on 1911 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Archaeology of the Mediterranean during Late Antiquity and the Middle Ages written by Angelo Castrorao Barba and published by University Press of Florida. This book was released on 2023-03-14 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Varied approaches to an overlooked time period in the history and archaeology of the Mediterranean This book presents multidisciplinary perspectives on Greece, Corsica, Malta, and Sicily from the fourth to the thirteenth centuries, an often-overlooked time in the history of the central Mediterranean. The research approaches and areas of specialization collected here range from material culture to landscape settlement patterns, from epigraphy to architecture and architectural decoration, and from funerary archaeology to urban fabric and cityscapes. Topics covered in these chapters include late Roman villas; the formation of Byzantine and Islamic settlements in western Sicily; reuse of protohistoric sites in late antiquity and the middle ages in eastern Sicily; early Christian landscapes and settlements in Corsica; the transition from late antiquity through Byzantine rule to Muslim conquest in Malta; trade network trajectories of the Aegean islands and Crete; and crosscultural interactions in medieval Greece. Together, these essays show the potential of post-Ancient and post-Classical archaeology, highlighting missing links between the Roman world and medieval Byzantium and broadening the horizons of new generations of archaeologists. Contributors: Carla Aleo Nero | Effie F. Athanassopoulos | Giuseppe Bazan | Amelia R. Brown | Gabriele Castiglia | Angelo Castrorao Barba | David Cardona | Santino Alessandro Cugno | Michael J. Decker | Franco Dell’Aquila | Scott Gallimore | Matt King | Rosa Lanteri | Pasquale Marino | Roberto Miccichè | Philippe Pergola | Filippo Pisciotta | Natalia Poulou | Grant Schrama | Claudia Speciale | Davide Tanasi
Download or read book Studies in the Latin of the Middle Ages and the Renaissance written by Victor Selden Clark and published by . This book was released on 1900 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Feasting and Table Manners in the Late Middle Ages written by Guillermo Alvar Nuño and published by Taylor & Francis. This book was released on 2023-12-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However, whilst medieval feasting in England, France and Italy has been thoroughly studied, Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills, the interaction between medicine and eating, and the presence of food in literature and religion. The book also shows how this shared society and culture, as well as their attitude towards food, connected them to a Western European tradition. The book will appeal to scholars and students alike interested in food and feasting from the perspectives of literature, history, language, art, religion and medicine, and to those interested in a social, cultural and literary overview of life in the Iberian Peninsula during the late Middle Ages.
Download or read book Tastes of Byzantium written by Andrew Dalby and published by Bloomsbury Publishing. This book was released on 2010-06-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.
Download or read book The Development of Latin Clause Structure written by Lieven Jozef Maria Danckaert and published by Oxford University Press. This book was released on 2017 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines Latin word order, and in particular the relative ordering of i) lexical verbs and direct objects (OV vs VO) and ii) auxiliaries and non-finite verbs (VAux vs AuxV). In Latin these elements can freely be ordered with respect to each other, whereas the present-day Romance languages only allow for the head-initial orders VO and AuxV. Lieven Danckaert offers a detailed, corpus-based description of these two word order alternations, focusing on their diachronic development in the period from c. 200 BC until 600 AD. The corpus data reveal that some received wisdom needs to be reconsidered: there is in fact no evidence for any major increase in productivity of the order VO during the eight centuries under investigation, and the order AuxV only becomes more frequent in clauses with a modal verb and an infinitive, not in clauses with a BE-auxiliary and a past participle. The book also explores a more fundamental question about Latin syntax, namely whether or not the language is configurational, in the sense that a phrase structure grammar (with 'higher-order constituents' such as verb phrases) is needed to describe and analyse Latin word order patterns. Four pieces of evidence are presented that suggest that Latin is indeed a fully configurational language, despite its high degree of word order flexibility. Specifically, it is shown that there is ample evidence for the existence of a verb phrase constituent. The book thus contributes to the ongoing debate regarding the status of configurationality as a language universal.
Download or read book Globalism in the Middle Ages and the Early Modern Age written by Albrecht Classen and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-09-04 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although it is fashionable among modernists to claim that globalism emerged only since ca. 1800, the opposite can well be documented through careful comparative and transdisciplinary studies, as this volume demonstrates, offering a wide range of innovative perspectives on often neglected literary, philosophical, historical, or medical documents. Texts, images, ideas, knowledge, and objects migrated throughout the world already in the pre-modern world, even if the quantitative level compared to the modern world might have been different. In fact, by means of translations and trade, for instance, global connections were established and maintained over the centuries. Archetypal motifs developed in many literatures indicate how much pre-modern people actually shared. But we also discover hard-core facts of global economic exchange, import of exotic medicine, and, on another level, intensive intellectual debates on religious issues. Literary evidence serves best to expose the extent to which contacts with people in foreign countries were imaginable, often desirable, and at times feared, of course. The pre-modern world was much more on the move and reached out to distant lands out of curiosity, economic interests, and political and military concerns. Diplomats crisscrossed the continents, and artists, poets, and craftsmen traveled widely. We can identify, for instance, both the Vikings and the Arabs as global players long before the rise of modern globalism, so this volume promises to rewrite many of our traditional notions about pre-modern worldviews, economic conditions, and the literary sharing on a global level, as perhaps best expressed by the genre of the fable.
Download or read book The Collectio Avellana and Its Revivals written by Rita Lizzi Testa and published by Cambridge Scholars Publishing. This book was released on 2019-01-31 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Collectio Avellana (CA) has an extraordinary richness and variety of content. Imperial rescripts, reports of urban prefects, letters of bishops, and exchanges of letters between popes and emperors, some of which only this compilation preserves, constitute an exceptional documentary collection for researchers of various sectors of antiquity. This volume is the first publication to reconstruct the history of this compilation through the fascinating questions that it poses to the scholar. There are essays on its general structure, and on some of the most singular texts preserved therein. Other papers offer a comparison between this compilation and the other canonical collections compiled in Italy between the fourth and sixth centuries, as well as between the CA and other contemporary literary products. Adopting a new approach, some contributions also ascertain who could physically have access to the materials that were collected in the CA, and where the compiler could find them. All these fresh studies have led to new hypotheses regarding the period in which the collection, or at least some of its parts, took shape and the personality of its author.
Download or read book Routledge Revivals Medieval Science Technology and Medicine 2006 written by Thomas F. Glick and published by Taylor & Francis. This book was released on 2017-07-05 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005, this encyclopedia demonstrates that the millennium from the fall of the Roman Empire to the Renaissance was a period of great intellectual and practical achievement and innovation. In Europe, the Islamic world, South and East Asia, and the Americas, individuals built on earlier achievements, introduced sometimes radical refinements and laid the foundations for modern development. Medieval Science, Technology, and Medicine details the whole scope of scientific knowledge in the medieval period in more than 300 A to Z entries. This comprehensive resource discusses the research, application of knowledge, cultural and technology exchanges, experimentation, and achievements in the many disciplines related to science and technology. It also looks at the relationship between medieval science and the traditions it supplanted. Written by a select group of international scholars, this reference work will be of great use to scholars, students, and general readers researching topics in many fields, including medieval studies, world history, history of science, history of technology, history of medicine, and cultural studies.
