Download or read book Anova Sous Vide Precision Cooker Cookbook written by Isabelle Dauphin and published by . This book was released on 2016-09-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a quick start with your Anova Sous Vide Immersion Calculator and begin cooking sous-vide masterpieces today! This book shows you exactly how to use your Anova Precision Cooker to prepare foods for low-temperature immersion cooking. Once you have prepared your food by vacuum sealing it, just open this book to one of our 101 mouthwateringly delicious recipes and follow the instructions for perfect, restaurant-quality, sous vide masterpieces!No other book contains specific instructions and recipes for your Anova. Combined with 101 of the best, most popular recipes, this book is the perfect companion for anyone who owns an Anova Sous Vide Precision Cooker or Immersion Calculator!LEARN HOW TO:- perfectly vacuum seal your food every time- marinate in the bag- choose the right foods for sous vide- choose the right vacuum sealer for your sous vide needs- prepare sealed food in advance- store cooked food properly- make 101 of the most delicious sous vide dishes you've ever tasted! LEARN HOW TO AVOID:- bad seals or leaks- undercooked meats- lackluster resultsDo you own an Anova Sous Vide Precision Cooker, and are you interested in Sous-Vide cuisine? Then this book is for you. All of our recipes and "how to" information are designed specifically for the Anova, and to help you learn and excel in the culinary art of sous vide. This book is also suitable for sous vide cooking with other brands, such as: Foodsaver, Polyscience, Sansaire, Gourmia, VonShef, Smarson, Nesco or Food Lab.Buy today!MONEY-BACK GUARANTEEFree shipping for Prime members
Download or read book Anova Sous Vide Cookbook written by Ingrid Eakon and published by Ggb. This book was released on 2018-02-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance.
Download or read book The Easy Anova Sous Vide Cookbook written by Alta Ayala and published by Alta Ayala. This book was released on 2021-02-27 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 500 different recipes easily using your sous vide appliance. While sous vide sounds impressive, it is actually a really easy cooking method that you can work with. Not only is this cooking method capable of making delicious meals, but it is also really simple to learn. Now this The Easy Anova Sous Vide Cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Grab this cookbook today and see for yourself what kind of world class dishes you can make tonight using your sous vide precision cooker!
Download or read book Anova Sous Vide Cookbook written by Kevin Lee and published by . This book was released on 2020-08-05 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anova Sous Vide Cookbook：Quick, Savory and Creative Recipes for Your Anova Sous Vide There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance. From simple cauliflower alfredo to innovative lamb and seafood dishes with complex flavor profiles that are still a breeze to make at home using your sous vide, you are guaranteed to enjoy this complete guide to producing restaurant quality dishes easily in your own kitchen using your Anova Sous Vide. This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you'll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted! A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef. Get your copy NOW!
Download or read book Anova Sous Vide Cookbook written by Kevin Lee and published by . This book was released on 2020-08-05 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anova Sous Vide Cookbook：Quick, Savory and Creative Recipes for Your Anova Sous Vide There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance. From simple cauliflower alfredo to innovative lamb and seafood dishes with complex flavor profiles that are still a breeze to make at home using your sous vide, you are guaranteed to enjoy this complete guide to producing restaurant quality dishes easily in your own kitchen using your Anova Sous Vide. This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you'll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted! A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef. Get your copy NOW!
Download or read book Sous Vide for Everybody written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-09-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Download or read book Anova Sous Vide Cookbook for Beginners written by Harriet Lyons and published by . This book was released on 2020-06-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to know everything about Anova sous vide cooking? Read on. Sous Vide is a French term for a cooking method, literally translating to "under vacuum", which is also a very descriptive term for the cooking method. This method of cooking allows the food to be cooked evenly, without any risk of the outer portion of the food becoming overcooked while the inner portion of the food is being brought up to the requisite temperature. Sous vide also allows food to retain its natural moisture, as the food is kept sealed, minimizing water loss. This comprehensive guide to sous vide cooking with your Anova sous vide goes beyond the manual to provide you with everything you need to know to get the most out of your Anova. We will go into depth about the science of sous vide cooking and show you the ideal methods to prepare anything you can think of. We also offer creative tips for preparing and seasoning foods before you cook, and practical methods for serving and storing your foods after you finish cooking. This valuable book really does teach you everything you need to know to help you use your Anova sous vide like a pro. This book will teach you about the basics of sous vide, beginning with what it means, the way it works, and the equipment you require to get started. Additionally, this book is a treasure trove of sorts with plenty of simple and delicious sous vide recipes. Not only does this book offer amazing recipes and the science behind sous vide cooking, it will give you everything you need, from the preparation to the actual cooking, to make amazing sous vide dishes that will save time and energy. Best of all, your dishes will come out perfectly every time. The Anova is the industry leading immersion circulator for some very good reasons. It is inexpensive, easy to use, and 100% accurate. Considering how easy the Anova is to use, it's no wonder that sous vide cooking is only becoming more popular with home cooks. ✓You'll discover the 550 Easy & Delicious Instant Pot Recipes under various categories such as: What is Sous Vide? Who Uses Sous Vide Using the Anova Sous Vide Precision Cooker Tips & Tricks to Get the Most Out of Sous Vide How to Clean Your Precision Cooker How to Care for Your Sous Vide What Can I Cook Using Sous Vide? How to Use Your Anova Immersion Circulator Why Use the Anova for Sous Vide How to Use Your Anova Breakfast Recipes Lunch Recipes Dinner Recipes Snacks and desserts You may have seen other books out there about sous vide cooking, but this is the only book that is written specifically to make you a sous vide expert using your Anova Immersion circulator. As you may already know, the Anova is the perfect tool for at home sous vide excellence and this book will offer pro tips and recipes to get the most out of your Anova. But that's not all. We're also going to discuss the science behind why the Anova is the single best option for at home sous vide cooking. You're going to learn how to put your Anova to work to make everything from breakfast to dessert using the safest and most reliable cooking method ever invented. As you make your way through this book, I hope you will find many recipes that suit your taste and your desire to create delicious food using the sous vide method. Scroll up and click "BUY NOW with 1-Click" to download your copy now!
Download or read book Anova Sous Vide Cooker a Simple Steps Brand Sous Vide Cookbook written by Isabelle Dauphin and published by . This book was released on 2019-10-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Anova(R) sous vide machine can do more than you think! Why not take a shortcut and learn sous vide tips, tricks and workarounds that most people take months to learn through trial and error? *** Edition 2 *** Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from SimpleSteps(TM) Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the Anova. Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how! Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more... Independent advice on how to use your Anova to the fullest! LEARN HOW TO: COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how! QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more... SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful! USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria! COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen! LEARN HOW TO AVOID: Over-cooking or Under-cooking meats Plastic-poisoned foods Spending too much money on equipment Poor results PLUS... 101 Delicious recipes showing exactly how to make: Slow Braised Beef Short Ribs Tender Sous Vide Burgers Perfect NY Strip or Ribeye Steak Chicken Teriyaki Juicy Sous Vide Turkey Breast Seared Salmon Filets Spicy Garlic Shrimp Mouthwatering Rack of Lamb Lamb Vindaloo Perfect BBQ Pulled Pork Shoulder Perfect Poached Eggs Classic Eggs Benedict Flourless Chocolate Cake Coconut Custard Many, many more delicious sous vide masterpieces... (Scroll up and "Look Inside" for a full table of contents.) Do you own an Anova sous vide circulator, and are you interested in making delicious steaks and fall-off-the-bone meats? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the Anova sous vide, and to help you get the most out of this healthy way of eating. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members ABOUT SIMPLE STEPS(TM) COOKBOOKS Simple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diet and cooking-method topics. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by Anova. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Anova Sous Vide Circulator.
Download or read book The Detailed Anova Sous Vide Cookbook written by Sam Thomason and published by Sam Thomason. This book was released on 2021-01-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you'll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. The Detailed Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted! The Detailed Anova Sous Vide Cookbook contains: 600 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Anova Sous Vide Precision Cooker - each with complete nutritional information. Delicious Sous Vide Meals For Every Occasion conveniently indexed and organized into chapters including Beef, Lamb, Chicken, Pork, Seafood, Vegetable, and Dessert recipes. A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef. Handy Charts and Indexes including temperature and conversion tables so all the information you need is at your fingertips. Get a copy of this The Detailed Anova Sous Vide Cookbook and makes tasty food easy for you and Your Whole Family!
Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book The Sous Vide Cookbook written by The Williams-Sonoma Test Kitchen and published by Weldon Owen International. This book was released on 2018-06-28 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jump on the vacuum-sealed bandwagon with this guide that demystifies the French cooking technique that has taken the culinary world by storm. From one of the most trusted names in cooking comes this introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes include: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
Download or read book The Complete Sous Vide Cookbook written by Chris McDonald and published by Robert Rose. This book was released on 2016-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous vide cooking is the latest and hottest trend in home kitchens today.
Download or read book Anova Sous Vide Cookbook for Beginners written by Ingren Medger and published by . This book was released on 2020-10-28 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Vide, a modern technique that will transform your kitchen into a home restaurant and make you a chef overnight! While sous vide sounds impressive, it is actually a really easy cooking method that you can work with. Not only is this cooking method capable of making delicious meals, but it is also really simple to learn. Now this easy-to-follow Anova Sous Vide Cookbook for Beginners that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) The Complete Anova Sous Vide Cookbook for Beginners tells you: The History of Sous Vide Cooking The Science behind Sous Vide Cooking The Benefits of Sous Vide Cooking The Basics of Using Anova Culinary Sous Vide Tips for Anova Sous Vide 30-Day Meal Plan And this Cookbook contains the following categories: Eggs Shrimp & Fish Poultry Meat Vegetables Desserts Cocktails & Infusions Basics Sauces & Condiments Get a copy of this great Anova Sous Vide Cookbook for Beginners and makes tasty food easy for you and Your Whole Family!
Download or read book Sous Vide Made Simple written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2018-10-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Download or read book Perfect Sous Vide with the Anova written by Isabelle Dauphin and published by . This book was released on 2020-11-16 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Anova® sous vide machine can do more than you think! Why not take a shortcut and learn sous vide tips, tricks and workarounds that most people take months to learn through trial and error? *** Edition 2 *** Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from SimpleSteps(tm) Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the Anova. Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how! Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more... Independent advice on how to use your Anova to the fullest! LEARN HOW TO: COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how! QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more... SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful! USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria! COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen! LEARN HOW TO AVOID: Over-cooking or Under-cooking meats Plastic-poisoned foods Spending too much money on equipment Poor results PLUS... 101 Delicious recipes showing exactly how to make: Slow Braised Beef Short Ribs Tender Sous Vide Burgers Perfect NY Strip or Ribeye Steak Chicken Teriyaki Juicy Sous Vide Turkey Breast Seared Salmon Filets Spicy Garlic Shrimp Mouthwatering Rack of Lamb Lamb Vindaloo Perfect BBQ Pulled Pork Shoulder Perfect Poached Eggs Classic Eggs Benedict Flourless Chocolate Cake Coconut Custard Many, many more delicious sous vide masterpieces... (Scroll up and "Look Inside" for a full table of contents.) Do you own an Anova sous vide circulator, and are you interested in making delicious steaks and fall-off-the-bone meats? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the Anova sous vide, and to help you get the most out of this healthy way of eating. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members ABOUT SIMPLE STEPS(tm) COOKBOOKS Simple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diet and cooking-method topics. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by Anova. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Anova Sous Vide Circulator.
Download or read book Under Pressure written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
