Download or read book Annals of the Caliphs Kitchens written by al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq and published by BRILL. This book was released on 2007-11-26 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
Download or read book Annals of the Caliphs Kitchens written by Nawal Nasrallah and published by BRILL. This book was released on 2007-12-31 with total page 919 pages. Available in PDF, EPUB and Kindle. Book excerpt: This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
Download or read book Annals of the Caliphs Kitchens written by al-Muẓaffar ibn Naṣr Ibn Sayyār al-Warrāq and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paperback edition. This English translation of al-Warraq's tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
Download or read book Delights from the Garden of Eden written by Nawal Nasrallah and published by Equinox Publishing. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
Download or read book Best of Delectable Foods and Dishes from al Andalus and al Maghrib A Cookbook by Thirteenth Century Andalusi Scholar Ibn Raz n al Tuj b 1227 1293 written by Nawal Nasrallah and published by BRILL. This book was released on 2021-09-06 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
Download or read book Dates written by Nawal Nasrallah and published by Reaktion Books. This book was released on 2011-04-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities. In this history, Nasrallah describes the central role the date palm has played in the economy of the Middle East. This informative account of the date palm’s story follows its journey from its land of origin to the far-flung regions where it is cultivated today. Along the way, Nasrallah weaves many fascinating and humorous anecdotes that explore the etymology, history, culture, religion, myths, and legends surrounding dates. For example, she explains how the tree came to be a symbol of the Tree of Life and associated with the fiery phoenix bird, the famous ancient goddess Ishtar, and the moon, and how the medjool date acquired its name. This delightful and unusual book is generously illustrated with many beautiful images, and supplemented with more than a dozen delicious date recipes for savory dishes, sweets, and wine.
Download or read book Treasure Trove of Benefits and Variety at the Table A Fourteenth Century Egyptian Cookbook written by and published by BRILL. This book was released on 2017-11-27 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
Download or read book Insatiable Appetite Food as Cultural Signifier in the Middle East and Beyond written by Kirill Dmitriev and published by BRILL. This book was released on 2019-09-24 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean and Arab-Muslim countries.
Download or read book Scents and Flavors written by and published by NYU Press. This book was released on 2020-03-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.
Download or read book The Indian Ocean Trade in Antiquity written by Matthew Adam Cobb and published by Routledge. This book was released on 2018-09-03 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The period from the death of Alexander the Great to the rise of the Islam (c. late fourth century BCE to seventh century CE) saw a significant growth in economic, diplomatic and cultural exchange between various civilisations in Africa, Europe and Asia. This was in large part thanks to the Indian Ocean trade. Peoples living in the Roman Empire, Parthia, India and South East Asia increasingly had access to exotic foreign products, while the lands from which they derived, and the peoples inhabiting these lands, also captured the imagination, finding expression in a number of literary and poetic works. The Indian Ocean Trade in Antiquity provides a range of chapters that explore the economic, political and cultural impact of this trade on these diverse societies, written by international experts working in the fields of Classics, Archaeology, South Asian studies, Near Eastern studies and Art History. The three major themes of the book are the development of this trade, how consumption and exchange impacted on societal developments, and how the Indian Ocean trade influenced the literary creations of Graeco-Roman and Indian authors. This volume will be of interest not only to academics and students of antiquity, but also to scholars working on later periods of Indian Ocean history who will find this work a valuable resource.
Download or read book Annals of the Early Caliphate from Original Sources written by William Muir and published by . This book was released on 1883 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Baghdad Cookery Book written by Muḥammad ibn al-Ḥasan Ibn al-Karīm and published by Prospect Books (UK). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This special issue of Petits Propos Culinaires is wholly devoted to a new translation of the text called, for convenience' sake, A Baghdad Cookery Book, that is, The Book of Dishes (Kitab al-Tabikh) by Muhammad b. al-Hasan b. Muhammad b. al-Karim, the scribe of Baghdad, usually called Al Baghdadi. This thirteenth-century text was for a long while the only medieval Arab manuscript available in English thanks to the translation, in the 1930s, by A.J. Arberry which was subsequently re-published by Prospect Books in 2001 in Medieval Arab Cookery. In this new translation Charles Perry corrects many errors and misreadings that had crept into early transcriptions. Here we have spread before us, as if on a glorious sideboard, the immense wealth and ingenuity of cooking in the golden age of Arab civilisation. We can detect the influence of Persia, as well as echoes of the Bedouin life, and even the mark of the infidel Christian crusaders."--BOOK JACKET.
Download or read book Lost Enlightenment written by S. Frederick Starr and published by Princeton University Press. This book was released on 2015-06-02 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: The forgotten story of Central Asia's enlightenment—its rise, fall, and enduring legacy In this sweeping and richly illustrated history, S. Frederick Starr tells the fascinating but largely unknown story of Central Asia's medieval enlightenment through the eventful lives and astonishing accomplishments of its greatest minds—remarkable figures who built a bridge to the modern world. Because nearly all of these figures wrote in Arabic, they were long assumed to have been Arabs. In fact, they were from Central Asia—drawn from the Persianate and Turkic peoples of a region that today extends from Kazakhstan southward through Afghanistan, and from the easternmost province of Iran through Xinjiang, China. Lost Enlightenment recounts how, between the years 800 and 1200, Central Asia led the world in trade and economic development, the size and sophistication of its cities, the refinement of its arts, and, above all, in the advancement of knowledge in many fields. Central Asians achieved signal breakthroughs in astronomy, mathematics, geology, medicine, chemistry, music, social science, philosophy, and theology, among other subjects. They gave algebra its name, calculated the earth's diameter with unprecedented precision, wrote the books that later defined European medicine, and penned some of the world's greatest poetry. One scholar, working in Afghanistan, even predicted the existence of North and South America—five centuries before Columbus. Rarely in history has a more impressive group of polymaths appeared at one place and time. No wonder that their writings influenced European culture from the time of St. Thomas Aquinas down to the scientific revolution, and had a similarly deep impact in India and much of Asia. Lost Enlightenment chronicles this forgotten age of achievement, seeks to explain its rise, and explores the competing theories about the cause of its eventual demise. Informed by the latest scholarship yet written in a lively and accessible style, this is a book that will surprise general readers and specialists alike.
Download or read book Documents and the History of the Early Islamic World written by and published by BRILL. This book was released on 2014-11-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents and the History of the Early Islamic World presents new Greek, Arabic and Coptic material from the seventh to the fifteenth centuries C.E. from Egypt and Palestine and explores its rich potential for historical analysis.
Download or read book The Language of Food A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Download or read book Halal Food written by Febe Armanios and published by Oxford University Press. This book was released on 2018 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
Download or read book The History of al abar Vol 32 written by Abū Jaʿfar Muḥammad ibn Jarīr al-Ṭabarī and published by SUNY Press. This book was released on 1987-03-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 20 years' caliphate of al-Maʾmūn began as a stormy period in Middle Eastern history; after the comparatively peaceful reign of his father Hārūn al-Rashīd, the caliphate was plunged into violent civil warfare in both Iraq and Arabia, involving the sons of al-Rashīd, rivals for the supreme authority, and various other sectarian rebels and aspirants for power. Yet once peace was secured and the caliphate lands united once more, al-Maʾmūn's reign settled down into one of the most exciting and innovative of the mediaeval caliphate. The Caliph himself was a highly cultivated man who possessed a keen intellectual curiosity and who interested himself in the practical sciences, astronomy and mathematics. He also encouraged the translating of Greek philosophical, scientific and medical works from Greek and Syriac into Arabic and involved himself in theological controversies in which the dialectical techniques of the Greek thinkers were to figure. Ṭabarī's history of this period constitutes a prime source for political and military history. His racy and vivid style, including many verbatim conversations and documents, brings the Caliphate of al-Maʾmūn very much alive. A discounted price is available when purchasing the entire 39-volume History of al-Ṭabarī set. Contact SUNY Press for more information.
