Download or read book Principles of Animal Research for Graduate and Undergraduate Students written by Mark A. Suckow and published by Academic Press. This book was released on 2016-11-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Animal Research is the first publication to offer a broad look at animal research science for a student, early researcher, or technician. Offering guidance for all aspects of the research experience, including the research and development of a thesis, model selection, experimental design, IACUC protocol preparation, and animal husbandry and technical procedural needs, the book is a necessary addition to every student, technician, and researcher's education. - Provides background material for students to understand the broader backdrop against which animal research is undertaken - Includes ethical and regulatory information - Covers commonly used animal models and the process to choose a model for biomedical research

Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Download or read book Writing for Animals New Perspectives for Writers and Instructors to Educate and Inspire written by John Yunker and published by Ashland Creek Press. This book was released on 2018-07-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique anthology of articles and essays to inspire animal-themed creative writing.

Download or read book The Science of Animal Growth and Meat Technology written by Steven M. Lonergan and published by Academic Press. This book was released on 2018-10-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems

Download or read book Laboratory Animal Medicine written by Lynn C. Anderson and published by Academic Press. This book was released on 2002-06-20 with total page 1345 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume in the American College of Laboratory Animal Medicine series, this second edition has over 40% new material, including the addition of six new topics and many others that are completely rewritten. The book comprehensively covers the biological and disease aspects of laboratory animal medicine while examining other aspects such as the biohazards associated with the use of animal experimentation and factors complicating the bioethics of animal research.

Download or read book Modern Methods in Protein Nutrition and Metabolism written by Steven Nissen and published by Academic Press. This book was released on 2012-12-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Methods in Protein Nutrition and Metabolism grew out of a series of seminars (Modern Views in Nutrition) held in 1989 at Iowa State University. These seminars and this book were financed primarily through the Wise and Helen Burroughs Lectureship endowment generously established by the late Dr. Wise Burroughs and his wife Helen. This book comprises 12 chapters, and begins with a focus on amino acid analysis in food and physiological samples. Succeeding chapters go on to discuss concepts and techniques on nitrogen balance; determination of the amino acid requirements of animals; and novel methods for determining protein and amino acid digestibilities in feedstuffs. Other chapters cover measurement of protein digestion in ruminants; evaluation of protein status in humans; surgical models to measure organ amino acid metabolism in vivo; and measurement of whole-body protein content in vivo. The remaining chapters discuss estimation of protein synthesis and proteolysis in vitro; isotopic estimation of protein synthesis and proteolysis in vivo; n-glycine as a tracer to study protein metabolism in vivo; and mathematical models of protein metabolism. This book will be of interest to practitioners in the fields of human nutrition and medicine.

Download or read book The Agricultural Notebook written by Richard J. Soffe and published by John Wiley & Sons. This book was released on 2011-12-02 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition. The book is divided into four parts: Crops, Management, Animal Production, and Farm Equipment. New sections added to this edition include: 1) A Marketing Perspective on Diversification, 2) Organic Farming, and 3) Farming and Wildlife. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. Many comments received from lecturers and students who have used previous editions of the book have been taken into account in producing the twentieth edition. The thirty contributing authors have fully updated chapters, a new clearer layout has been adopted and much new information is included in easy-to-use tables and figures. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book’s covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves.

Download or read book Handbook of Animal Science written by Paul A. Putnam and published by Elsevier. This book was released on 1991-07-15 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.

Download or read book Using the Agricultural Environmental and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a

Download or read book John Heywood s complete series of home lesson books written by Alfonzo Gardiner and published by . This book was released on 1872 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Primrose McConnell s The Agricultural Notebook written by R. J. Halley and published by Elsevier. This book was released on 2016-01-21 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primorse McConnell's The Agricultural Notebook: 18th Edition is a collection of articles about important areas of discussion in agriculture, all of which written by experts from different related fields. The book is divided into four parts. Part 1 deals with concepts related to crop production such as soil – its classifications, mineral components, and physical properties; the benefits, problem diagnosis and system layout, and maintenance of drainage systems; the physiology, nutrition, and kinds of crops; and related problems such as weeds and diseases and their control. Part 2 is concerned with animals important in agriculture and deals with topics such as livestock feeds and the breeding, management, and meat production of cattle, sheep, goats, pigs, and poultry. Part 3 discusses farm equipment such as tractors, crop sprayers, and planting machines. Part 4 tackles the management of the farming business and its staff; it also tackles laws related to agriculture and the health and safety of its personnel. The monograph is recommended for entrepreneurs in the field of agriculture, as well as those concerned in its studies and improvement.

Download or read book Encyclopedia of Animal Science Print written by Wilson G. Pond and published by CRC Press. This book was released on 2004-11-16 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]

Download or read book Animal Science Reviews 2010 written by David Hemming and published by CABI. This book was released on 2011 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Science Reviews 2010 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2010.

Download or read book Handbook of Laboratory Animal Science Volume II written by Jann Hau and published by CRC Press. This book was released on 2011-04-22 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomedical research involving animals remains essential for the advancement of the medical, veterinary, agricultural, and biological sciences. Following in the footsteps of its predecessors, the Handbook of Laboratory Animal Science, Volume II, Third Edition: Animal Models explains in great detail the comparative considerations underlying the choic

Download or read book The Essential Works of William Walker Atkinson 50 Books in One Edition written by William Walker Atkinson and published by Good Press. This book was released on 2023-12-07 with total page 5783 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Works of William Walker Atkinson: 50+ Books in One Edition is a comprehensive collection that delves into various esoteric and metaphysical topics, such as the power of thought, the law of attraction, and the nature of the universe. Atkinson's writing style is clear, concise, and insightful, making complex ideas accessible to readers of all levels. The book is a valuable resource for anyone interested in exploring the depths of the mind and unlocking the potential for personal growth and transformation. The collection showcases Atkinson's expertise in the field of New Thought philosophy and his profound understanding of the interconnectedness of mind, body, and spirit. William Walker Atkinson, a prolific writer and influential figure in the New Thought movement, was known for his groundbreaking work in the realms of mentalism, spirituality, and self-help. His books continue to inspire readers with their timeless wisdom and practical guidance for achieving success and happiness. Atkinson's deep understanding of the power of the mind and his ability to articulate complex spiritual concepts in a straightforward manner set him apart as a visionary thinker and teacher. I highly recommend The Essential Works of William Walker Atkinson to anyone seeking profound insights into the nature of reality and the unlimited potential of the human mind. This comprehensive collection provides a wealth of knowledge and practical techniques for personal development and spiritual growth, making it an essential addition to the library of anyone interested in the power of thought and the universal laws governing the universe.

Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1995 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Goat Science and Production written by Sandra G. Solaiman and published by John Wiley & Sons. This book was released on 2010-03-23 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.