Download or read book Animal Identification and Meat Traceability written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crs Report for Congress written by Congressional Research Service: The Libr and published by BiblioGov. This book was released on 2013-10 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Identification and Meat Traceability written by Geoffrey S. Becker and published by . This book was released on 2004 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Animal identification (ID) refers to marking individual or groups of farm animals so that they can be tracked from birth to slaughter. Animal ID is one segment of meat traceability, generally the tracking of identifiable products through the entire marketing chain to the ultimate consumer. Animal ID and meat traceability have been suggested as potentially useful tools in animal health, food safety, quality assurance, or country-of-origin labeling programs. Animal ID bills introduced in the 109th Congress include H.R. 1254, the National Farm Animal Identification and Records Act, H.R. 1256, to limit animal ID information disclosure, and H.R. 3170, creating a private Livestock Identification Board to oversee the program. This report will be updated if events warrant." p. 2.
Download or read book Animal Identification and Meat Traceability written by Geoffrey S. Becker and published by . This book was released on 2003 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Identification and Meat Traceability written by Geoffrey Becker and published by . This book was released on 2003 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Developing sustainable value chains for small scale livestock producers written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-16 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples.
Download or read book Animal Identification Food Traceability and Country of origin Labeling written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearing to Review Animal Identification Systems written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012) and published by . This book was released on 2009 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Identification and Traceability written by Maria R. Vulton and published by . This book was released on 2011 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock identification and traceability systems in the Intergovernmental Authority on Development IGAD region Proceedings of a regional workshop Addis Ababa Ethiopia 4 5 February 2014 written by ILRI and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-05-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essays on Economics of Cattle and Beef Traceability written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The first essay inquires into the economic: value and the optimal expected traceback rate of success for a trace-ability system from the cattle slaughter room through the fabrication floor with a case study of injection-site lesions in fed cattle in the US. The method developed by Grossman and Hart (1983) is adapted to model and solve a Principal-Agent model with beef traceability. By maintaining the identity of the fed cattle suppliers (Agents) and animal ID attached to retail beef cuts with certain probability, a traceability system makes incentive mechanisms feasible. First-best action may be induced by meat packers (Principal) with incentive mechanisms created with a traceability system with a low expected traceback rate of success. This result was not sensitive to changes in the way traceability systems' costs were; estimated. Further, a traceability system may have no value when risk averse feedlot owners can do little to affect the frequency of injection-site lesions in fed cattle. Finally, the Principal-Agent model developed in the present study presents potential to be employed in studying other problems in which identity preservation is a concern. The second essay investigates the economic value of the National Animal Identification System (NAIS) in the US. It is assumed that benefits may come from how the NAIS will affect the final consumer's food safety concerns about eating meat. Generalized almost ideal and quadratic almost ideal demand systems are estimated incorporating food safety indices for beef, pork and poultry. It is found that food safety impacts upon the final demand for meat are small and do not present lagged effects. Three scenarios are constructed on the basis of hypothesized impacts of the NAIS on consumers' food safety concerns about meat. Differences in predicted total revenue for beef, pork and poultry between scenarios are used as gross measures of the benefits of the NAIS. If most benefits with the NAIS are expected to come from demand shifts up, the US government will need to subsidize its implementation and maintenance to make the NAIS economically feasible.
Download or read book Advances in Food Traceability Techniques and Technologies written by Montserrat Espiñeira and published by Woodhead Publishing. This book was released on 2016-06-18 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologies Presents case studies covering when food traceability techniques have been applied to a range of food stuffs Covers the legal aspects of food traceability in the EU, the USA, and around the world
Download or read book Good Practices for the Meat Industry written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Download or read book Good Practices for the Meat Industry written by Fao and published by Daya Books. This book was released on 2007 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good practice for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code hygienic practices for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat insepction, with their supervisory roles in meat hygiene. The manual is also serves as a training resource. Contents Chapter 1: Application of risk analysis principles to the meat sector; Chapter 2: Good practices in primary production; Chapter 3: Animal identification practices; Chapter 4: Traceability; Chapter 5: Transport of slaughter animals; Chapter 6: Ante-mortem inspection; Chapter 7: Preslaughter handling, stunning and slaughter methods; Chapter 8: Post-mortem inspection; Chapter 9: Hygiene, dressing and carcass handling; Chapter 10: Establishments: design, facilities and equipment; Chapter 11: Personal hygiene; Chapter 12: Control system for processing operations: the hazard analysis and critical control point (HACCP) system; Chapter 13: The role of governments and other regulatory authorities in meat hygiene.
Download or read book Animal Agriculture Research Progress written by Karl B. Tolenhoff and published by Nova Publishers. This book was released on 2008-02 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dealing with the eradication of diseases that pose a risk to the health of animals, wildlife and humans, this text includes details on developing a safe and wholesome food supply and the best practices in environmental stewardship, animal health and well-being.
Download or read book Food Traceability written by Jennifer McEntire and published by Springer. This book was released on 2019-05-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done. It also provides some historical context, along with the types of solutions available to the food industry, and the benefits associated with better recordkeeping that go beyond the public good and impact the bottom line. Whenever a food related outbreak occurs, traceability is called into question. When lives are at stake, it is critical that the root of the problem is quickly identified to prevent further illness. Once the problem is found, it’s just as important to contain it quickly. Too often, recalls expand because implicated product is not readily accounted for. Mention of traceability stirs fear for many in the food industry for several reasons: within a company, it’s not clear if responsibility for traceability lies with food safety professionals involved in recalls, supply chain professionals who understand product movement, IT professionals who build and maintain the recordkeeping systems, or regulatory professionals who need to respond to government requests for information. There is also a sense that traceability is someone else’s problem. Few firms admit that they are the weak link and instead tout how quickly they can perform mock recalls. But traceability is about more than just recalls. It is about the connectivity of the supply chain as a product and its constituents travel from the farm to the consumer. Because it is a systems issue, there is a sense that the investment by a single firm will be meaningless if supply chain partners don’t have comparable abilities. This book will address both these surrounding issues and solutions.
Download or read book Advances in Meat Poultry and Seafood Packaging written by Joseph P. Kerry and published by Elsevier. This book was released on 2012-06-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation. With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation
