Download or read book Animal Feeding Stuffs Methods of Sampling and Analysis Screening on the Antibiotics Tylosin Virginiamycin Spiramycin Bacitracin Zinc and Avoparcin at Sub Additive Levels in Compound Feed by a Microbiological Plate Test written by British Standards Institute Staff and published by . This book was released on 1917-06-21 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trace element analysis, Determination of content, Chemical analysis and testing, Food testing, Cereal food products
Download or read book Animal Feeding Stuffs Methods of Sampling and Analysis Screening on the Antibiotics Tylosin Virginiamycin Spiramycin Bacitracin zinc and Avoparcin at Sub additive Levels in Compound Feed by a Microbiological Plate Test written by and published by . This book was released on 2017 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book UNE EN 16936 2017 written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Feeding Stuffs Methods of Sampling and Analysis Identification of Tylosin Spiramycin Virginiamycin Carbadox and Olaquindox at Sub Additive Levels in Compound Feed Confirmatory Analysis by LC MS written by British Standards Institute Staff and published by . This book was released on 1918-03 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass spectrometry, Liquid chromatography, Identification methods, Analysis, Isomers
Download or read book Animal Feeding Stuffs Methods of Sampling and Analysis Detection of Tylosin Spiramycin and Virginiamycin Thin Layer Chromatography and Bioautography written by British Standards Institute Staff and published by . This book was released on 1917-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zearalenone, Sampling methods, Analysis, Animal feed, Toxins, Determination of content
Download or read book Microbiology of Food and Animal Feeding Stuffs Horizontal Methods for Sampling Techniques from Surfaces Using Contact Plates and Swabs written by British Standards Institute Staff and published by . This book was released on 2004-06-17 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology, Microbiological analysis, Food products, Animal feed, Surfaces, Test specimens, Sampling equipment, Microorganisms, Count methods (microbiology), Biological analysis and testing, Food industry, Food manufacturing processes
Download or read book Bacterial Resistance to Antibiotics written by Boyan B. Bonev and published by John Wiley & Sons. This book was released on 2019-06-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN AUTHORITATIVE SURVEY OF CURRENT RESEARCH INTO CLINICALLY USEFUL CONVENTIONAL AND NONCONVENTIONAL ANTIBIOTIC THERAPEUTICS Pharmaceutically-active antibiotics revolutionized the treatment of infectious diseases, leading to decreased mortality and increased life expectancy. However, recent years have seen an alarming rise in the number and frequency of antibiotic-resistant "Superbugs." The Centers for Disease Control and Prevention (CDC) estimates that over two million antibiotic-resistant infections occur in the United States annually, resulting in approximately 23,000 deaths. Despite the danger to public health, a minimal number of new antibiotic drugs are currently in development or in clinical trials by major pharmaceutical companies. To prevent reverting back to the pre-antibiotic era—when diseases caused by parasites or infections were virtually untreatable and frequently resulted in death—new and innovative approaches are needed to combat the increasing resistance of pathogenic bacteria to antibiotics. Bacterial Resistance to Antibiotics – From Molecules to Man examines the current state and future direction of research into developing clinically-useful next-generation novel antibiotics. An internationally-recognized team of experts cover topics including glycopeptide antibiotic resistance, anti-tuberculosis agents, anti-virulence therapies, tetracyclines, the molecular and structural determinants of resistance, and more. Presents a multidisciplinary approach for the optimization of novel antibiotics for maximum potency, minimal toxicity, and appropriated degradability Highlights critical aspects that may relieve the problematic medical situation of antibiotic resistance Includes an overview of the genetic and molecular mechanisms of antibiotic resistance Addresses contemporary issues of global public health and longevity Includes full references, author remarks, and color illustrations, graphs, and charts Bacterial Resistance to Antibiotics – From Molecules to Man is a valuable source of up-to-date information for medical practitioners, researchers, academics, and professionals in public health, pharmaceuticals, microbiology, and related fields.
Download or read book Guide to Antimicrobial Use in Animals written by Luca Guardabassi and published by John Wiley & Sons. This book was released on 2009-01-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to offer practical guidelines on the prudent andrational use of antimicrobials in animals. Drawing onmultidisciplinary expertise to offer independent scientific adviceon a controversial area that is crucial to both human health andanimal welfare. The earlier general chapters cover issues such ashuman health risks and the problems of resistance to antimicrobialdrugs. The later specific chapters are dedicated to particulargroups of animals. Has an emphasis on preserving the efficacy of antimicrobialdrugs that are clinically important in human medicine Covers both companion animals and food animals, includingaquaculture Suitable for veterinary practitioners working in small andlarge animal medicine, aquaculture and animal production, as wellas veterinary students, academics and researchers. It will also beof interest to those more generally involved in veterinary publichealth and antimicrobial resistance.
Download or read book Improving the Safety of Fresh Meat written by J Sofos and published by Elsevier. This book was released on 2005-07-30 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry. Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined. With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry. Learn how to identify and control hazards at all stages in the supply chain An authoritative reference on reducing microbial and other hazards in raw and fresh red meat Understand the necessity for effective intervention at each production process
Download or read book Antimicrobial Growth Promoters written by D. Barug and published by Brill Wageningen Academic. This book was released on 2006 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses how this will affect the use/non-use practice of AGPs.
Download or read book Probiotics and Prebiotics in Animal Health and Food Safety written by Diana Di Gioia and published by Springer. This book was released on 2018-02-27 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Download or read book Chemistry of Antibiotics and Related Drugs written by Mrinal K. Bhattacharjee and published by Springer Nature. This book was released on 2022-08-23 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook builds on the success of the earlier edition, offering alternative strategies for discovering new antibiotics. It discusses how the various types of antibiotics and related drugs work to cure infections. Then it delves into the very serious matter of how bacteria are becoming resistant to these antibiotics. It also covers the global action plan on antimicrobial resistance from the World Health Organization and discusses several Antibiotic Stewardship Programs adopted by agencies at local levels. Appropriate for a one-semester course at either the graduate or advanced undergraduate level, the book is self-contained and written in accessible language. It includes all necessary background biochemistry material and a discussion of the latest developments in the field of antibiotics. Original research works are frequently cited and experimental procedures and interpretation of results are emphasized.
Download or read book Animal Waste Water Quality and Human Health written by A. Dufour and published by IWA Publishing. This book was released on 2012-10-14 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestic animals contaminate recreational waters and drinking-water sources with excreta and pathogens; but this threat to public health is inadequately understood and is insufficiently addressed in regulations. More than 85% of the world’s faecal wastes is from domestic animals such as poultry, cattle, sheep and pigs. These animals harbor zoonotic pathogens that are transported in the environment by water, especially runoff. However little information exists on health effects associated with exposure to this potential hazard to human health; and water standards focused on control of human fecal contamination do reflect the contribution of non-human fecal contamination to risk. Does compliance with current monitoring practices using microbial indicators provide protection against animal and bird sources of fecal contamination? Prepared with contributions from a group of international experts, Animal Waste, Water Quality and Human Health considers microbial contamination from domestic animal and bird sources and explores the health hazards associated with this microbial contamination and approaches to protecting public health. Animal Waste, Water Quality and Human Health will be of interest to regulators with responsibility for recreational waters, drinking water quality and water reuse; policymakers working in water quality, public health and agriculture; decision makers responsible for livestock management; and scientists and practitioners concerned with many affected subjects. Topics covered include: Credible waterborne zoonotic pathogens are discussed and ranked according to their potential hazard level. Each pathogen is described with regard to their sources, reservoirs, and infectivity. Faecal production rates of various domestic animals are discussed, alongside pathogen transmission in animal populations, pathogen prevalence in animals and “supershedders”. Transport of fecal indicator organisms and their episodic occurrence in catchments. Interventions for improving food safety and reducing production losses. The impact of interventions, e.g. enhanced attenuation and storage to prevent spills; benchmarking against best management practices to reduce diffuse source contamination. Models to inform design of farm-scale best management practices and the effectiveness of best management practices for attenuating pathogen transport within catchments. The complex nature of human exposure to zoonotic waterborne pathogens; including the relationships among livestock waste contamination, water impairment, zoonotic pathogens, and human infection and illness. Human exposure interventions include case studies that discuss eradicating disease in discharging populations, adding filtration to minimal treated water to reduce Cryptosporidium occurrence and UV disinfection of beach waters to reduce beach postings. Indicators, sanitary surveys and source attribution techniques; risk assessment of exposure to zoonotic pathogens, including an interactive risk comparison approach. A review of epidemiological studies that address the relationship between swimmer illness and exposure to waters contaminated by nonhuman fecal wastes. Economic evaluation of the costs and benefits associated with animal waste management and human health.
Download or read book Late Lessons from Early Warnings written by European Environment Agency and published by Luxembourg : Office for Official Publications of the European Communities. This book was released on 2001 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The precautionary principle is widely seen as fundamental to successful policies for sustainability. This title looks back over the last century to examine the role the principle played in a range of major and avoidable public disasters.
Download or read book The Precautionary Principle in the 20th Century written by Paul Harremoes and published by Routledge. This book was released on 2013-10-11 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The precautionary principle is widely seen as fundamental to successful policies for sustainability. It has been cited in international courts and trade disputes between the USA and the EU, and invoked in a growing range of political debates. Understanding what it can and cannot achieve is therefore crucial. This volume looks back over the last century to examine the role the principle played or could have played, in a range of major and avoidable public disasters. From detailed investigation of how each disaster unfolded, what the impacts were and what measures were adopted, the authors draw lessons and establish criteria that could help to minimise the health and environmental risks of future technological, economic and policy innovations. This is an informative resource for all those from lawyers and policy-makers, to researchers and students needing to understand or apply the principle.
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Download or read book Haccp in the Meat Industry written by M. Brown and published by Elsevier. This book was released on 2000-09-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.
