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Book Animal Cannibalism

Download or read book Animal Cannibalism written by David Soulsby and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a study of the phenomenon of cannibalism in those animals known to prey upon and eat their own kind. The book is structured in accordance with conventional taxonomy and ranges from microbes to mammals. Where such information is available, the reasons for cannibalistic behaviour are presented for some 2000 species. These show that eating your own kind is very largely a result of the natural struggle for survival or procreation, and not an 'evil' aberration. The behaviours - unpleasant though it may appear - must be far more common in nature than might be imagined, and therefore, has probably evolved as an advantageous adaptation in many species. The book is unusual in its wide survey of cannibalism in nature and may be of use to animal breeders, conservationists, and those who study animal behaviour. Other readers with an interest in natural history, for whatever reason, may find useful information and some surprises in these pages. Even some very familiar household pets are included!

Book Cannibal Animals

    Book Details:
  • Author : John Perritano
  • Publisher : Saddleback Educational Publishing
  • Release : 2020-08-24
  • ISBN : 1645982025
  • Pages : 61 pages

Download or read book Cannibal Animals written by John Perritano and published by Saddleback Educational Publishing. This book was released on 2020-08-24 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Themes: Animals, Nature, Survival Of Fittest, Predators, Nonfiction, Tween, Emergent Reader, Chapter Book, Hi-Lo, Hi-Lo Books, Hi-Lo Solutions, High-Low Books, Hi-Low Books, ELL, EL, ESL, Struggling Learner, Struggling Reader, Special Education, SPED, Newcomers, Reading, Learning, Education, Educational, Educational Books. There are over 1,500 animals that eat their own kind. They come in all sizes and shapes. From the praying mantis to the polar bear. Cannibal animals eat to survive, possibly because of global warming. To keep their population in check. To get a healthy snack. To show another animal who's boss. And to ensure the perfect mate. Engage your most struggling readers in grades 4-7 with Red Rhino Nonfiction! This new series features high-interest topics in every content area. Visually appealing full-color photographs and illustrations, fun facts, and short chapters keep emerging readers focused. Written at a 1.5-1.9 readability level, these books include pre-reading comprehension questions and a 20-word glossary for comprehension support.

Book Cannibalism

    Book Details:
  • Author : Mark A. Elgar
  • Publisher :
  • Release : 1992
  • ISBN :
  • Pages : 428 pages

Download or read book Cannibalism written by Mark A. Elgar and published by . This book was released on 1992 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the contextual and taxonomic diversity of cannibalism, this book explains its costs, benefits, and consequences for a taxonomically broad distribution of species from lower eukaryotes to higher primates. The authors, all experts in their taxon of interest, use theory developed for the analysis of foraging, sociality, demography, and genetics to assess the ecological and evolutionary causes and effects of cannibalism. The emerging picture from recent research challenges the view that cannibalism is either abnormal behaviour or an infrequent addition to the predator's usual diet.

Book Cannibalism

    Book Details:
  • Author : Bill Schutt
  • Publisher : Algonquin Books
  • Release : 2018-01-30
  • ISBN : 1616207434
  • Pages : 369 pages

Download or read book Cannibalism written by Bill Schutt and published by Algonquin Books. This book was released on 2018-01-30 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.

Book Animal Cannibals Set

Download or read book Animal Cannibals Set written by Sam Hesper and published by PowerKids Press. This book was released on 2015-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many animals hunt other animals for food. All food chains and food webs are based upon this eat-or-be-eaten relationship among living things. There is something really disgusting, though, about animals that eat their own kind. And some, such as the ground squirrel or the bullfrog, may live in your own backyard! With the stress on STEM learning increasing, finding texts that both engage and teach key life science concepts is essential. Students will uncover information on life cycles and food chains while they enter the creepy, yet enthralling, world of animals that eat their own species.

Book Cannibal Animals

Download or read book Cannibal Animals written by Anthony D. Fredericks and published by . This book was released on 1999 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the reasons for and instances of cannibalistic behavior in a variety of animals, including guppies, black widow spiders, sharks, gerbils, and brown bears.

Book The Man Eating Myth

Download or read book The Man Eating Myth written by William Arens and published by Oxford University Press. This book was released on 1980-09-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and well-researched look into what we really know about cannibalism.

Book Dinner with a Cannibal

Download or read book Dinner with a Cannibal written by Carole A Travis-Henikoff and published by Santa Monica Press. This book was released on 2008-03-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting the history of cannibalism in concert with human evolution, Dinner with a Cannibal takes its readers on an astonishing trip around the world and through history, examining its subject from every angle in order to paint the incredible, multifaceted panoply that is the reality of cannibalism. At the heart of Carole A. Travis-Henikoff’s book is the question of how cannibalism began with the human species and how it has become an unspeakable taboo today. At a time when science is being battered by religions and failing teaching methods, Dinner with a Cannibal presents slices of multiple sciences in a readable, understandable form nested within a wealth of data. With history, paleoanthropology, science, gore, sex, murder, war, culinary tidbits, medical facts, and anthropology filling its pages, Dinner with a Cannibal presents both the light and dark side of the human story; the story of how we came to be all the things we are today.

Book Eat Me

    Book Details:
  • Author : Bill Schutt
  • Publisher : Wellcome Collection
  • Release : 2017
  • ISBN : 9781781253977
  • Pages : 0 pages

Download or read book Eat Me written by Bill Schutt and published by Wellcome Collection. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cannibalism. It's the last, greatest taboo: the stuff of urban legends and ancient myths, airline crashes and Captain Cook. But while we might get a thrill at the thought of the black widow spider's gruesome mating habits or the tragic fate of the 19th-century Donner Party pioneers, today cannibalism belongs to history - or, at the very least, the realm of the weird, the rare and the very far away. Doesn't it? Here, zoologist Bill Schutt digs his teeth into the subject to find an answer that is as surprising as it is unsettling.

Book Tender Is the Flesh

    Book Details:
  • Author : Agustina Bazterrica
  • Publisher : Scribner
  • Release : 2020-08-04
  • ISBN : 1982150920
  • Pages : 240 pages

Download or read book Tender Is the Flesh written by Agustina Bazterrica and published by Scribner. This book was released on 2020-08-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

Book Cannibal Animals

Download or read book Cannibal Animals written by Anthony D. Fredericks and published by Turtleback Books. This book was released on 2000-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at canibalistic animal survival and defense reactions.

Book Eating Their Words

Download or read book Eating Their Words written by Kristen Guest and published by SUNY Press. This book was released on 2001-09-06 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the figure of the cannibal as it relates to cultural identity in a wide range of literary and cultural texts.

Book Eat Me

    Book Details:
  • Author : Bill Schutt
  • Publisher : Profile Books
  • Release : 2017-01-19
  • ISBN : 1782831304
  • Pages : 178 pages

Download or read book Eat Me written by Bill Schutt and published by Profile Books. This book was released on 2017-01-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cannibalism. It's the last, greatest taboo: the stuff of urban legends and ancient myths, airline crashes and Captain Cook. But while we might get a thrill at the thought of the black widow spider's gruesome mating habits or the tragic fate of the nineteenth-century Donner Party pioneers, today cannibalism belongs to history - or, at the very least, the realm of the weird, the rare and the very far away. Doesn't it? Here, zoologist Bill Schutt digs his teeth into the subject to find an answer that is as surprising as it is unsettling. From the plot of Psycho to the ritual of the Eucharist, cannibalism is woven into our history, our culture - even our medicine. And in the natural world, eating your own kind is everything from a survival strategy - practiced by polar bears and hamsters alike - to an evolutionary adaption like that found in sand tiger sharks, who, by the time they are born, will have eaten all but one of their siblings in the womb. Dark, fascinating and endlessly curious, Eat Me delves into human and animal cannibalism to find a story of colonialism, religion, anthropology, dinosaurs, ancient humans and modern consequences, from the terrible 'laughing death' disease kuru to the BSE crisis. And - of course - our intrepid author tries it out for himself. Published in partnership with Wellcome Collection. Wellcome Collection is a free museum and library that aims to challenge how we think and feel about health. Inspired by the medical objects and curiosities collected by Henry Wellcome, it connects science, medicine, life and art. Wellcome Collection exhibitions, events and books explore a diverse range of subjects, including consciousness, forensic medicine, emotions, sexology, identity and death. Wellcome Collection is part of Wellcome, a global charitable foundation that exists to improve health for everyone by helping great ideas to thrive, funding over 14,000 researchers and projects in more than 70 countries. wellcomecollection.org

Book An Intellectual History of Cannibalism

Download or read book An Intellectual History of Cannibalism written by Cătălin Avramescu and published by Princeton University Press. This book was released on 2009 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cannibal - perhaps the ultimate symbol of savagery and degradation - has haunted the Western imagination since before the Age of Discovery, when Europeans first encountered genuine cannibals and related horrible stories of shipwrecked travelers eating each other. An Intellectual History of Cannibalism is the first book to systematically examine the role of the cannibal in the arguments of philosophers, from the classical period to modern disputes about such wide-ranging issues as vegetarianism and the right to private property.

Book Cannibals and Big Game

Download or read book Cannibals and Big Game written by Channing Beebe and published by Rowman & Littlefield. This book was released on 2001-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: As World War I rages around the globe, Chan Beebe and his young bride, Elizabeth, take a steamer to Angola and trek the ancient slave trails there in search of coveted petroleum to fuel the Allies' war machine. They find a brutal continent, where death, cannibalism, and deadly fevers are commonplace. Like the hypnotic beat of a tribal drum, Beebe draws readers deep into the bush, where the expedition encounters deadly denizens, both animal and human. The land is a hunter's dream, with plentiful game, angry elephants, charging lions, terrifying hippo, enraged buffalo, and crocodile-infested waters. Beebe's elephant-hunting descriptions are especially riveting, and the number of hippos he shot to feed his caravan is staggering by modern standards. With Beebe's "devil gun," the team survives a bloody gunfight with a hostile king and his savage Quissama cannibals. Lured ever deeper into cannibal country by a mysterious pounding tom-tom, they stumble upon a macabre scene: Seated upon a massive throne is a dead Quissama king, his shriveled body smoked and blackened, a massive gold royal ring resting around his neck. After Beebe and his team steal the necklace in a daring raid, they flee along a midnight trail, only to cross from one cannibal country into another! Beebe's harrowing tale and multitudinous hunts capture all that was post-WW I Africa--from the magnificent beauty of the land and its creatures to the savage native cultures that have endured for millennia. Amazingly enough, Beebe's journal with the original photographs remained unpublished for more than eighty years, but now this intrepid explorer’s tale of courage and adventure is finally available!

Book A History of Cannibalism

Download or read book A History of Cannibalism written by Nathan Constantine and published by Arcturus Publishing. This book was released on 2006-06-26 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desperation, duty and desire - the three primary motives for breaking what is the oldest taboo in the Western world, cannibalism. This book investigates all three and presents startling evidence that will challenge cultural and moral perceptions as never before. It explains how in some societies, 'duty' cannibalism has been integral to existence and viewed as both necessary and socially acceptable. If most people find such a concept difficult to comprehend, they might just be able to reserve judgement on those driven to eat companions out of sheer desperation in order to survive. But, by far the most disturbing of the three types is 'desire cannibalism', practiced by men such as Albert Fish and Ed Gein who ate human flesh simply because they wanted to. If the second type of cannibalism shows what we humans are capable of under extreme stress, this third gives a chilling insight into what some of us require for emotional and sexual gratification. A History of Cannibalism treats seriously, and with great erudition and understanding, a subject that causes many people to recoil in horror and disbelief. It examines the various - and sometime conflicting - motives, and assesses the background to many notorious cases. It offers no easy answers but a fascinating insight into the forces that lie deep within the human psyche.

Book The Cannibal Within

Download or read book The Cannibal Within written by Lewis F. Petrinovich and published by Transaction Publishers. This book was released on with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cannibal Within offers an evolutionary account of the propensity of human beings, in extreme circumstances to eat other human beings, despite the strong Western taboo against such practices. What sets this volume apart from the large body of literature on cannibalism, both popular and anthropological, is the underlying premise: cannibalism as an alternative to starvation is tacitly condoned by the same biological morality that would condemn cannibalism of other sorts in non-threatening situations. Deep as the taboos may be, the survival instinct runs even deeper. The title of the book reflects the author's belief that cannibalism is not a pathology that erupts in psychotic individuals, but is a universal adaptive strategy that is evolutionarily sound. The cannibal is within all of us, and cannibals are within all cultures, should the circumstances demand cannibalism's appearance and usage. Petrinovich's work is rich in historical detail, and rises to a level of theoretical sophistication in addressing a subject too often dealt with in sensationalist terms. The major instances in which survival cannibalism has occurred convinced the author that there is a consistent pattern and a uniform regularity of order in which different kinds of individuals are consumed. In considering who eats whom, when, and under what circumstances, this regularity appears, and it is consistent with what would be expected on the basis of evolutionary or Darwinian theory. In short, he concludes that starvation cannibalism is not a manifestation of the chaotic, psychotic behavior of individuals who are driven to madness, but reveals underlying characteristics of evolved human beings. Lewis Petrinovich is professor emeritus in the Department of Psychology of the University of California, Riverside and is currently a resident of Berkeley, California.