Download or read book Animal Breeding and Genetics in the 21st Century Status and Visions for Future Research written by Danish Institute Of Animal Science and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Breeding and Genetics in the 21st Century written by Just Jensen and published by . This book was released on 2002 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistical methods in quantitative genetics; Biometrical methods for the analysis of molecular information; Molecular genetic dissection of inherited diseases in farm animals; Bioinformatics and sequence analysis; Reproductive technologies in farm animal breeding and production; Optimisation of breeding schemes and control of inbreeding; Detection of QTL for disease resistance, fertility and production in cattle and pig; Resistance of pigs and dairy cattle to clinical and sub-clinical disease; Genetics of behaviour and physiology in cattle and pigs; Genetic methods to improve production efficience and reduce production stress in dairy cattle; Aquaculture; Poultry breeding and genetics; Genetics applied in Danish fur production; Sustainable use and conservation of farm animal genetic resources; Teaching university level animal breeding and genetics in Denmark; Co-operation and developments within animal breeding and genetics.
Download or read book Animal Breeding written by A. J. Ed Clark and published by . This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Breeding written by J. S. Gavora and published by . This book was released on 1989 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The review evaluates critically the progress achieved in animal breeding practice and research over the past 2 decades for the basic species of domestic animals and poultry; identifies major factors that contributed to this progress; projects future routes for genetic improvements; identifies important areas that require particular attention and emphasis; and examines the role of the various scientific disciplines or areas of research related to animal improvement from the points of view of their past and future effects and interactions.
Download or read book Who s who in European Research and Development written by and published by . This book was released on 1997 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DJF rapport written by and published by . This book was released on 2002 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Download or read book Redesigning Animal Agriculture written by David Lloyd Swain and published by CABI. This book was released on 2007 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time of increased concern over animal welfare and environmental degradation, the global demand for animal-based protein is necessitating the development and use of emerging agricultural technology. Focusing on livestock production systems, this comprehensive text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change. Contributions from a wealth of international experts cover ethical, philosophical and systemic considerations, the impact of genomics on livestock production, the holistic systems perspective, the complex systems approach using stochastic modelling methods, and how all these factors can be linked to achieve sustainable outcomes.
Download or read book Mapping and Sequencing the Human Genome written by National Research Council and published by National Academies Press. This book was released on 1988-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is growing enthusiasm in the scientific community about the prospect of mapping and sequencing the human genome, a monumental project that will have far-reaching consequences for medicine, biology, technology, and other fields. But how will such an effort be organized and funded? How will we develop the new technologies that are needed? What new legal, social, and ethical questions will be raised? Mapping and Sequencing the Human Genome is a blueprint for this proposed project. The authors offer a highly readable explanation of the technical aspects of genetic mapping and sequencing, and they recommend specific interim and long-range research goals, organizational strategies, and funding levels. They also outline some of the legal and social questions that might arise and urge their early consideration by policymakers.
Download or read book In Vivo Conservation of Animal Genetic Resources written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.
Download or read book Proceedings written by and published by . This book was released on 1998 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selection Indices and Prediction of Genetic Merit in Animal Breeding written by N. D. Cameron and published by Cabi. This book was released on 1997 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction of variance; Anova in quanatiatitve genetics framework; Regression and correlation; Indentification of animals of high genetic merit; Information from relatives; Selection index methodology; Examples of selection objectives and criteria; Factrors affecting the rate of genetic improvement; Performance testing progeny testing and MOET; Simultaneous prediction of breeding values and environmental effects; Multivariate breeding values prediction; Breeding values with a gene of known large effect; Breeding values for binary traits.
Download or read book Explanatory Model Analysis written by Przemyslaw Biecek and published by CRC Press. This book was released on 2021-02-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explanatory Model Analysis Explore, Explain and Examine Predictive Models is a set of methods and tools designed to build better predictive models and to monitor their behaviour in a changing environment. Today, the true bottleneck in predictive modelling is neither the lack of data, nor the lack of computational power, nor inadequate algorithms, nor the lack of flexible models. It is the lack of tools for model exploration (extraction of relationships learned by the model), model explanation (understanding the key factors influencing model decisions) and model examination (identification of model weaknesses and evaluation of model's performance). This book presents a collection of model agnostic methods that may be used for any black-box model together with real-world applications to classification and regression problems.
Download or read book Maize Genetics and Breeding in the 20th Century written by Peter A. Peterson and published by World Scientific. This book was released on 1999 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the biographies, and a related summary, of geneticists and breeders of maize who have contributed to the major discoveries in the 20th century. Their relationships to one another, as well as the general developments in maize genetics and breeding growth, are included. Photographs of events and related personnel, all part of the biographic presentation, portray the maize community and its growth. Most of the geneticists and breeders have a common origin in their training, and their sucessors are among the current contributors to maize development.
Download or read book USDA DHIA Milk Components Sire Summary written by and published by . This book was released on 1979 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Download or read book Animals in Our Midst The Challenges of Co existing with Animals in the Anthropocene written by Bernice Bovenkerk and published by Springer Nature. This book was released on 2021-04-29 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book brings together authoritative voices in animal and environmental ethics, who address the many different facets of changing human-animal relationships in the Anthropocene. As we are living in complex times, the issue of how to establish meaningful relationships with other animals under Anthropocene conditions needs to be approached from a multitude of angles. This book offers the reader insight into the different discussions that exist around the topics of how we should understand animal agency, how we could take animal agency seriously in farms, urban areas and the wild, and what technologies are appropriate and morally desirable to use regarding animals. This book is of interest to both animal studies scholars and environmental ethics scholars, as well as to practitioners working with animals, such as wildlife managers, zookeepers, and conservation biologists.
