Download or read book Animal and Human Calorimetry written by J. A. McLean and published by Cambridge University Press. This book was released on 2007-12-03 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive survey of the theory, practice, and techniques of calorimetry as applied to the study of energy metabolism in humans and animals. Calorimetry is used to estimate nutritional requirements of man and farm livestock and to evaluate different foods. It is also a powerful tool used in research into fundamental nutritional and physiological life processes and in the evaluation of stresses imposed by abnormal or severe environments. It is currently being applied in various branches of medical research and can be used as a diagnostic tool in hospitals for investigation of metabolic disorders. The authors discuss both direct calorimetry, which measures heat loss directly, and indirect calorimetry, where heat loss is inferred by measurement of some of the chemical byproducts of metabolism. In addition, guidance is provided to the instrumentation, technical problems, and precautions necessary to obtain accurate calorimetric measurements.
Download or read book Energy Metabolism in Animals and Man written by Sir Kenneth Lyon Blaxter and published by CUP Archive. This book was released on 1989-06-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book discusses the factors which affect the heat produced by animals and man and the ways in which the energy of the organic components of their diets are used to support growth and reproduction. The general thermodynamic principles are considered in addition to the physical principles related to heat loss by radiation, convection, conduction and evaporation of water. Major parts of the book deal with the minimal or basal production of heat, with the heat produced during muscular work and as a result of physiological reactions to the climatic environment. The test is intended for undergraduates and postgraduates who are studying energy metabolism in the context of zoology, agriculture, ecology, or medicine.
Download or read book Comparative Nutrition Of Man and Domestic Animals written by H Mitchell and published by Elsevier. This book was released on 2012-12-02 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparative Nutrition of Man and Domestic Animals, Volume I discusses practical phases in the evaluation of the nutrient requirements of man and his domesticated animals and the factors that modify these quanta. This book also covers various nutrients' biochemical nature, functions, and participation in the energy transactions of the body. Organized into 11 chapters, the book initially discusses the principles of the basal metabolism and the activity increment and their role in evaluating maintenance requirement of human and animal for energy. The subsequent chapter focuses on the maintenance requirement of protein under stress and non-stress conditions. Other chapters discuss nutrient requirements for maintenance, such as water and minerals. The book also examines the nutrient requirements for muscle activities, growth, senescence, reproduction, and lactation. A discussion on the storage of nutritive material, such as water, protein, minerals, vitamins, and energy, is included. This volume is an invaluable source for organic chemists, biochemists, animal physiologists, zoologists, and nutritionists.
Download or read book Human Temperature Control written by Eugene H. Wissler and published by Springer. This book was released on 2018-10-29 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: The principal objective of this book is to provide information needed to define human thermal behavior quantitatively. Human thermal physiology is defined using mathematical methods routinely employed by physicists and engineers, but seldom used by physiologists. Major sections of the book are devoted to blood flow, sweating, shivering, heat transfer within the body, and heat and mass transfer from skin and clothing to the environment. Simple algebraic models based on experimental data from a century of physiological investigation are developed for bodily processes. The book offers an invaluable source of information for physiologists and physical scientists interested in quantitative approaches to the fascinating field of human thermoregulation.
Download or read book Indirect calorimetry written by Walter Gerrits and published by BRILL. This book was released on 2023-08-07 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of indirect calorimetry to measure the heat production of men and animals has increased rapidly since the pioneering work of Lavoisier. Measurement of the consumption of oxygen and production of carbon dioxide are the basis for the measurement of heat production. Today, applications of indirect calorimetry are available in many species. Combining these measurements with accurate climate control, recording of physical activity and feed intake, use of stable isotopes and sophisticated modelling techniques allow scientists to make progress in various research areas. This book provides a scientific basis for indirect calorimetry, dealing with smart ways to design calorimeters, gas measurements and computational techniques to deal with complex data. Novel techniques allow the connection between short term changes in energy expenditure, protein turnover and substrate oxidation, e.g. using stable isotopes. Various applications of indirect calorimetry are addressed, including heat production measurements in growing animals, hatching eggs, companion animals and in animals housed under heat stress conditions. In addition, various ways of measuring methane emissions are discussed. This book is intended for scientists working or interested in calorimetry or metabolism research, or people designing calorimetry systems, opening their eyes for applications they did not yet think of.
Download or read book A Textbook of Human Physiology written by Albert Philson Brubaker and published by . This book was released on 1925 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Text book of Human Physiology written by Albert Philson Brubaker and published by . This book was released on 1922 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Biochemistry written by Tom Brody and published by Academic Press. This book was released on 1999 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Measuring Metabolic Rates written by John R. B. Lighton and published by Oxford University Press, USA. This book was released on 2018-12-24 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only authoritative textbook on metabolic measurement of animals, ranging in mass from fruit flies to whales. It integrates a rigorous theoretical background with detailed practical guidelines for making actual measurements in the field and laboratory.
Download or read book Instruments of Science written by Robert Bud and published by Taylor & Francis. This book was released on 1998 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 300 entries from the ancient abacus to X-ray diffraction, as represented by a ca. 1900 photo of an X- ray machine as well as the latest research into filmless x- ray systems, this tour of the history of scientific instruments in multiple disciplines provides context and a bibliography for each entry. Newer conceptions of "instrument" include organisms widely used in research: e.g. the mouse, drosophila, and E. coli. Bandw photographs and diagrams showcase more traditional instruments from The Science Museum, London, and the Smithsonian's National Museum of American History. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1964 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
Download or read book Heat Loss from Animals and Man written by J. L. Monteith and published by Elsevier. This book was released on 2013-10-22 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Loss from Animals and Man: Assessment and Control represents the Proceedings of the Twentieth Easter School in Agricultural Science, held at the University Of Nottingham in 1973. The book explores the theme of heat loss, beginning with statements about physical principles and progressing through a review of physiological and behavioral knowledge to a final session on a few of the economic implications of attempting to control human and animal environments. A final chapter focusing on the topic of thermal neutrality, where all participants were asked to comment on is added to the Proceedings in an attempt to reach a common view on this controversial matter. Physicists, physiologists, and agriculturists will find the text interesting.
Download or read book Handbook of Laboratory Animal Science written by Jann Hau and published by CRC Press. This book was released on 2021-05-17 with total page 1890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon the success of previous editions of the bestselling Handbook of Laboratory Animal Science, first published in 1994, this latest revision combines all three volumes in one definitive guide. It covers the essential principles and practices of Laboratory Animal Science as well as selected animal models in scientific disciplines where much progress has been made in recent years. Each individual chapter focuses on an important subdiscipline of laboratory animal science, and the chapters can be read and used as stand-alone texts, with only limited necessity to consult other chapters for information. With new contributors at the forefront of their fields, the book reflects the scientific and technological advances of the past decade. It also responds to advances in our understanding of animal behavior, emphasizing the importance of implementing the three Rs: replacing live animals with alternative methods, reducing the number of animals used, and refining techniques to minimize animal discomfort. This fourth edition will be useful all over the world as a textbook for laboratory animal science courses for postgraduate and undergraduate students and as a handbook for scientists who work with animals in their research, for university veterinarians, and for other specialists in laboratory animal science.
Download or read book Temperature Regulation in Humans and Other Mammals written by Claus Jessen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do mammals manage to maintain their body temperature within the same narrow range in environments as different as polar regions and hot deserts? This advanced text describes the morphological features and physiological mechanisms by which humans and other mammals maintain their body temperature within a narrow range despite large variations in climatic conditions and internal heat production. Its 19 chapters deal with the physics of heat exchange with the environment, and the autonomic and behavioural mechanisms available to control the loss and production of heat. The neuronal basis of temperature regulation and current concepts of the central nervous interface between temperature signals generated in the body and control mechanisms are examined in detail. This book is of invaluable help for undergraduates, postgraduates, teachers, physicians and scientists.
Download or read book A Primer for the Exercise and Nutrition Sciences written by Christopher B. Scott and published by Springer Science & Business Media. This book was released on 2009-01-09 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: What a journey writing this text has been. The lengthy voyage started well before the idea hatched of authoring a text that contained the word “thermodynamics”! I was informed by my good friend and sometimes colleague Dr. Jose Antonio that by including that word in the title, nutritionists and exercise physiologists might avoid the subject. But almost every step of my expedition was taken on a rather solid foundation of thermodynamics and as such the topic could not possibly be omitted from the title or the text of a book about bioenergetics and energy expenditure. I am not a physicist. In fact I ?rst went to college to become a football coach. That vocational choice began to deteriorate when taking the mandatory anatomy and physiology courses required of all physical education majors. This information was exciting; my interest in physical education began to wane. During sophomore year, I answered an advertisement in the school newspaper requesting research subjects.
Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
