Download or read book Anhui Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Anhui Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Download or read book Travel Guide of Anhui China written by Ni Hao and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the volume of Anhui among a series of travel guides ("Travelling in China"). Its content is detailed and vivid.
Download or read book The Insider s Guide to Beijing 2005 2006 written by Kaiser Kuo and published by True Run Media. This book was released on 2008-09 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Chinese cookbook for happiness and success written by Nadine Koerner and published by epubli. This book was released on 2014-03-26 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 'Chinese cookbook for happiness and success' is a concoction of modern Chinese cuisine recipes, Chinese culture & success psychology and a big portion of happiness. The book gives insight into happiness and success definitions, their history and research, Chinese cooking methods, recipes and guides you to become as happy and successful as you want to be – in and outside of your kitchen. Bon appetit!
Download or read book written by 于鹏 and published by BEIJING BOOK CO. INC.. This book was released on 2021-11-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: 本书介绍了20种常见菜肴的做法，不仅讲授了中国菜的烹调技巧，还向外国学生介绍了中国的饮食文化，包括中国菜的八大菜系、各地小吃、中国茶、酒及药膳等。
Download or read book The Geography of Contemporary China written by Jing’ai Wang and published by Springer Nature. This book was released on 2022-06-28 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides a comprehensive and very detailed insight into Chinese Contemporary Geography in English. It documents the geographical issues associated with China's rapid growth. Since initiating the reforms and open policy, China has achieved tremendous success. China's rapid growth is now a driving force in the global economy and is achieving unprecedented rates of poverty reduction. However, China also faces a number of sustainability and emerging challenges associated with rapid growth such as growing regional disparities in terms of per capita income and social-economic development, sustainable resource development, and issues related to regional and global economic integration. In addition, rapid economic growth has also brought about major challenges such as resource shortages, ecological and environmental destruction, land degradation and frequent disasters. This book presents the authors’ reflections. This lavishly illustrated book covers physical geography, history, and economic and political systems of the world's most populous country. The major focus is on geographical issues in China's contemporary development: agriculture, population, urbanization, resource and energy, and environment. The lead author of the book has taught relevant courses in China for three decades, and authored and edited multiple textbooks for Chinese students. This book will appeal to undergraduate students of geography and related disciplines with a regional focus on China and to the general reader who wants to learn different geographical aspects of modern China with little academic background in geography.
Download or read book Science of Food Nutrition and Health written by Vinod Puri and published by Austin Macauley Publishers. This book was released on 2023-07-21 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and emergence of associated diet related chronic diseases such as obesity, coronary heart disease, hypertension, diabetes, some type of cancer, stroke, and degenerative arthritis. The science of food and nutrition is very complex. Nutrition science like many other fields of science is evolutionary and there are always conflicting research outcomes that need to be carefully evaluated. We ingest hundreds of dietary components every day and understanding various metabolic pathways and the effect of interactions of various dietary components in vivo is rather challenging. Recent advances in genetic research fostered the emergence of new disciplines such as nutrigenomics, proteomics, metabolomics, and transcriptomics which can shed light on the molecular level interaction between dietary nutrients and the genome. These technologies provide the vision for future nutrition research that may unravel how the diet/genome interactions modifies the phenotype. Food may not be the overall cure for the treatment of every possible disease, but the importance of food in both causing and relieving certain problems cannot be neglected. This is one of the most researched topics and there is a lot written about it. However, this book is probably the only text that provides up to date information on the various interrelated topics on food and nutrition that would be of interest to wider community.
Download or read book The Chinese Way written by Min Ding and published by Routledge. This book was released on 2014-08-07 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: As business becomes increasingly globalized and China establishes its growing role in the international business environment, developing an understanding of the complex culture is important to anyone acting in the global arena. This book offers readers a thorough and nuanced resource to that end, describing the ever-evolving Chinese way of life circa 2014, based on extensive primary and secondary data. Taking an anthropological approach to achieve a well-rounded representation, the book covers 51 topics that would have been studied if China were a newly discovered civilization. It explores the culture through its examination of the nine core concepts that best represent the Chinese way of life. While the book is a rigorous treatment of the Chinese way of life, it is also filled with personal stories and perspectives from close to 1000 successful Chinese from academia, business, and government. The Chinese Way equips international business students, scholars, and practitioners with a deep understanding of a society that is a major player in global business today and offers a foundation for successful business interactions with Chinese companies, organizations, and people.
Download or read book CaLDRON Magazine December 2013 written by Chef at Large and published by Chef at Large. This book was released on 2013-12-12 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews, Recipes, Columns, Events and more from Delhi, Bangalore and Mumbai.
Download or read book Making Food in Local and Global Contexts written by Atsushi Nobayashi and published by Springer Nature. This book was released on 2022-06-21 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.
Download or read book Culinary Nostalgia written by Mark Swislocki and published by Stanford University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.
Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Download or read book Medicine and Health Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Medicine and Health Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Download or read book Pioneers of Modern China written by Khoon Choy Lee and published by World Scientific. This book was released on 2005 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amongst the Chinese exists great cultural variety and diversity. The Cantonese care more for profit than face and are good businessmen, whereas Fujian R(r)n are frank, blunt and outspoken but daring and generous. Beijing R(r)n are more aristocratic and well-mannered, having stayed in a city ruled by emperors of different dynasties. Shanghai R(r)n are more enterprising, adventurous and materialistic but less aristocratic, having been at the center of pre-war gangsterism. Hainan R(r)n are straightforward, blunt and stubborn. Hunan R(r)n are more warlike and have produced more marshals and generals than any other province. Pioneers of Modern China is a fascinating book that paints a vivid picture of the unique cultural characteristics and behavior of the Chinese in the various provinces. Using leaders in the modern history of China, such as Sun Yat Sen, Chiang Kai Shek, Mao Zedong, Zhou Enlai, Deng Xiaoping, Jiang Zemin, Hu Jintao and Wen Jiabao as representatives, it offers an in-depth look into the psyche of the Chinese people. It also pays tribute to writers, painters and kungfu experts, who have helped to develop the country socially and artistically."
Download or read book To the People Food Is Heaven written by Dr Audra Ang and published by Rowman & Littlefield. This book was released on 2012-10-16 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us. She tells of a clandestine cup of salty yak butter tea with a Tibetan monk during a military crackdown and explains how a fluffy spring onion omelet encapsulates China’s drive for rural development. You’ll have lunch with some of the country's most enduring activists, savor meals with earthquake survivors, and get to know a house cleaner who makes the best fried chicken in all of Beijing. Ang bites into the gaping divide between rich and poor, urban and rural reform, intolerance for dissent, and the growing dissatisfaction with those in power. By serving these topics to us one at a time, To the People, Food Is Heaven provides a fresh perspective beyond the country’s anonymous identity as an economic powerhouse. Ang plates a terrific, wide-ranging feast that is the new China. Have you eaten yet?
Download or read book Food in China written by 钟离图美 and published by 五洲传播出版社. This book was released on 2007 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Snapshots of Chinese Culture written by Zhao Yin and published by Transaction Publishers. This book was released on 2014-02-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over their long and colorful history, the Chinese people have produced a variety of fascinating and useful cultural artifacts and performance inventions--from the compass and paper money to tea ceremonies and wedding parties--that have won the admiration of people around the world. They have improved living conditions for many who remain unaware of the Chinese origins of these innovations. This book's forty concise chapters serve as windows into a wide range of Chinese cultural traditions and practices. Some aspects of culture featured here include Chinese gardens, homes, and temples; calligraphy, chess, and clothing; paper cutting, seals, and musical instruments; martial arts and Peking Opera; and feng shui (auspicious design). Amply illustrated, with idiomatic phrases parsed throughout, the authors offer a road map to guide both the novice and "old hand" alike through the essential elements of Chinese culture.
