Download or read book Ancient Fishing and Fish Processing in the Black Sea Region written by Tonnes Bekker-Nielsen and published by Aarhus Universitetsforlag. This book was released on 2005-02-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonization along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organization of the processing facilities, or how the finished product was transported to distant markets. Tonnes Bekker-Nielsen teaches ancient history at the University of Southern Denmark, Esbjerg.

Download or read book Ancient Fishing and Fish Processing in the Black Sea Region written by Tønnes Bekker-Nielsen and published by . This book was released on 2005 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonization along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organization of the processing facilities, or how the finished product was transported to distant markets. Tonnes Bekker-Nielsen teaches ancient history at the University of Southern Denmark, Esbjerg.

Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Download or read book The Oxford Handbook of Animals in Classical Thought and Life written by Gordon Lindsay Campbell and published by OUP Oxford. This book was released on 2014-08-28 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of Animals in Classical Thought and Life is the first comprehensive guide to animals in the ancient world, encompassing all aspects of the topic by featuring authoritative chapters on 33 topics by leading scholars in their fields. As well as an introduction to, and a survey of, each topic, it provides guidance on further reading for those who wish to study a particular area in greater depth. Both the realities and the more theoretical aspects of the treatment of animals in ancient times are covered in chapters which explore the domestication of animals, animal husbandry, animals as pets, Aesop's Fables, and animals in classical art and comedy, all of which closely examine the nature of human-animal interaction. More abstract and philosophical topics are also addressed, including animal communication, early ideas on the origin of species, and philosophical vegetarianism and the notion of animal rights.

Download or read book Roman Seas written by Justin Leidwanger and published by Oxford University Press. This book was released on 2020-03-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: That seafaring was fundamental to Roman prosperity in the eastern Mediterranean is beyond doubt, but a tendency by scholars to focus on the grandest long-distance movements between major cities has obscured the finer and varied contours of maritime interaction. This book offers a nuanced archaeological analysis of maritime economy and connectivity in the Roman east. Drawing together maritime landscape studies and network analysis, Roman Seas takes a bottom-up view of the diverse socioeconomic conditions and seafaring logistics that generated multiple structures and scales of interaction. The material record of shipwrecks and ports along a vital corridor from the southeast Aegean across the northeast Mediterranean provides a case study of regional exchange and communication based on routine sails between simple coastal harbors. Rather than a single well-integrated and persistent Mediterranean network, multiple discrete and evolving regional and interregional systems emerge. This analysis sheds light on the cadence of economic life along the coast, the development of market institutions, and the regional continuities that underpinned integration-despite imperial fragmentation-between the second century BCE and the seventh century CE. Roman Seas advances a new approach to the synthesis of shipwreck and other maritime archaeological and historical economic data, as well as a path through the stark dichotomies-either big commercial voyages or small-scale cabotage-that inform most paradigms of Roman connectivity and trade. The result is a unique perspective on ancient Mediterranean trade, seafaring, cultural interaction, and coastal life.

Download or read book Life in the World s Oceans written by Alasdair McIntyre and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life in the World's Oceans: Diversity, Abundance and Distribution is a true landmark publication. Comprising the synthesis and analysis of the results of the Census of Marine Life this most important book brings together the work of around 2000 scientists from 80 nations around the globe. The book is broadly divided into four sections, covering oceans past, oceans present, oceans future and a final section covering the utilisation of the data which has been gathered, and the coordination and communication of the results. Edited by Professor Alasdair Mcintyre, Marine Life is a book which should find a place on the shelves of all marine scientists, ecologists, conservation biologists, oceanographers, fisheries scientists and environmental biologists. All universities and research establishments where biological, earth and fisheries science are studied and taught should have copies of this essential book on their shelves. A true landmark publication One of the most important marine science books ever published Contributions from many world leading researchers Synthesis of a huge amount of important data Represents the culmination of 10 years' research by 2000 scientists from 80 countries

Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Download or read book Rulers of the Sea written by John Nash and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-12-04 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a study of sea power and maritime strategy in the Classical Greek world. More than just a study of navies and battles, it examines how the sea was used to influence events ashore and how the use of naval power combined with land power had a defining impact on the period. After an examination of the oft-overlooked practical issues of navigation and administration, the book explores the idea of a ‘maritime consciousness’ in Greece and how this shaped the way the Greeks engaged in war. Naval operations from the Persian Wars down to the rise of Thebes are examined at the operational and strategic level, including a catalogue of the hundreds of different maritime operations from the 5th and 4th centuries BCE. Further, while the great sea power Athens is most prominent, it looks at other city-states to examine how they utilised sea power. This new approach uses modern theory to highlight some enduring lessons of sea power. It demonstrates that Classical scholars should embrace sea power as an important concept in the Greek world. Modern scholars of naval and strategic studies should cast their gaze further back in time when looking for lessons in sea power. This book helps to bridge the scholarship between these two disciplines.

Download or read book Italian Annotated Bibliography of Tuna Tuna like and Billfish Species written by Antonio Di Natale and published by Springer Nature. This book was released on 2022-12-15 with total page 923 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian-annotated bibliography on tunas, tuna-like and billfish species is a sort of unicum, because for the very first time, it provides annotation in English for all papers published by Italian authors over the centuries in various languages. Taking into account that these species are an essential component of the Italian and Mediterranean culture, thousands of authors published a very high amount of papers since historical times, on various themes and subjects. These large fish species are nowadays not only essential elements of the marine trophic chain, but also important components of human seafood and the related fishery economy. This book makes all these papers internationally available for all scientists, helping them in their research activities and the annotations facilitate the searching work by species and keywords.

Download or read book The Routledge Handbook of Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Routledge. This book was released on 2018-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.

Download or read book A Day in a Working Life 3 volumes written by Gary Westfahl and published by Bloomsbury Publishing USA. This book was released on 2015-04-21 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for high school and college students studying history through the everyday lives of men and women, this book offers intriguing information about the jobs that people have held, from ancient times to the 21st century. This unique book provides detailed studies of more than 300 occupations as they were practiced in 21 historical time periods, ranging from prehistory to the present day. Each profession is examined in a compelling essay that is specifically written to inform readers about career choices in different times and cultures, and is accompanied by a bibliography of additional sources of information, sidebars that relate historical issues to present-day concerns, as well as related historical documents. Readers of this work will learn what each profession entailed or entails on a daily basis, how one gained entry to the vocation, training methods, and typical compensation levels for the job. The book provides sufficient specific detail to convey a comprehensive understanding of the experiences, benefits, and downsides of a given profession. Selected accompanying documents further bring history to life by offering honest testimonies from people who actually worked in these occupations or interacted with those in that field.

Download or read book The Common Fisheries Policy written by Ernesto Penas Lado and published by John Wiley & Sons. This book was released on 2016-02-04 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Ernesto Penas of the European Commission’s Directorate-General for Maritime Affairs and Fisheries, this thorough and comprehensive book provides a full understanding of the European Commission’s common fisheries policy (CFP), which is of major importance to all fisheries scientists and managers. Commencing with introductory chapters which look at the history behind the CFP, its birth and enlargement, this excellent book continues with chapters covering the major aspects of the CFP including policies on conservation, fishing fleets, structure, control, and environment, the external sector, scientific advice, stakeholders and decision making. Further chapters consider the Mediterranean Sea, aquaculture and the reforms of the CFP. A concluding chapter looks at what’s next for the CFP. The Common Fisheries Policy is an essential reference for all fisheries managers and fisheries scientists throughout the world, and provides a huge wealth of important information for fish biologists, conservation biologists, marine biologists, environmental scientists and ecologists in academia, governmental and non-governmental organizations and commercial operations. Libraries in all universities and research establishments where fisheries and/or biological sciences are studied and taught should have copies on their shelves.

Download or read book Fish Salting in the Northwest Maghreb in Antiquity written by Athena Trakadas and published by Archaeopress Publishing Ltd. This book was released on 2016-01-22 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity.

Download or read book Historical Earthquakes Tsunamis and Archaeology in the Iberian Peninsula written by Manuel Álvarez-Martí-Aguilar and published by Springer Nature. This book was released on 2022-06-22 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on historical earthquakes and tsunamis in the Iberian Peninsula has made great strides in recent years, from diverse scientific fields ranging from geology to archaeology. In addition to the famous earthquake and tsunami of 1755, which intensely affected the peninsula, researchers are conducting a growing number of surveys and case studies on seismic episodes and extreme wave events of possible tsunamigenic origin in Portugal and Spain during the ancient, medieval, and modern eras. However, the development of these studies has suffered due to a certain lack of communication among the different fields of research, which are focused on their own methodologies and interests. The aim of this book is to promote interdisciplinary dialogue by linking the results of the most recent research into historical earthquakes and tsunamis in Iberia from the fields of geology, history and archaeology. The volume, which devotes special attention to tsunamis and to events that occurred in the Iberian Peninsula before 1755, offers synthetic insights, updates, and case studies of maximum interest for knowledge of the historical seismology of Portugal and Spain.

Download or read book Eager to be Roman written by Jesper Majbom Madsen and published by A&C Black. This book was released on 2013-10-10 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eager to be Roman is an important investigation into the ways in which the population of Pontus et Bithynia, a Greek province in the northwestern part of Asia Minor (on the southern shore of the Black Sea), engaged culturally with the Roman Empire. Scholars have long presented Greek provincials as highly attached to their Hellenic background and less affected by Rome's influence than Spaniards, Gauls or Britons. More recent studies have acknowledged that some elements of Roman culture and civic life found their way into Greek communities and that members of the Greek elite obtained Roman citizen rights and posts in the imperial administration, though for purely pragmatic reasons. Drawing on a detailed investigation of literary works and epigraphic evidence, Jesper Madsen demonstrates that Greek intellectuals and members of the local elite in this province were in fact keen to identify themselves as Roman, and that imperial connections and Roman culture were prestigious in the eyes of their Greek readers and fellow-citizens.

Download or read book The Last Fish Swimming written by Gohar A. Petrossian and published by Bloomsbury Publishing USA. This book was released on 2019-05-17 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the global, local, and specific environmental factors that facilitate illegal fishing and proposes effective ways to reduce the opportunities and incentives that threaten the existence of the world's fish. Humans are deeply dependent on fishing—globally, fish comprise 15 percent of the protein intake for approximately 3 billion people, and 8 percent of the global population depends on the fishing industry as their livelihood. The global fishing industry is plagued by illegal fishing, however, and many highly commercial species, such as cod, tuna, orange roughy, and swordfish, are extremely vulnerable. Through criminological analysis, The Last Fish Swimming emphasizes the importance of looking at specific environmental factors that make illegal fishing possible. It examines such factors as proximity to known ports where illegally caught fish can be landed without inspection (i.e., ports of convenience), fisheries monitoring, control and surveillance efforts, formal surveillance, and resource attractiveness in 53 countries that altogether represent 96 percent of the world's fish catch. The book calls upon the global community to address the illegal depletion of the world's fish stock and other similar threats to the world's food supply and natural environment in order to ensure the sustainability of the planet's fish and continuation of the legal fishing industry for generations to come.

Download or read book The World of Ancient Greece 2 volumes written by Michael Lovano and published by Bloomsbury Publishing USA. This book was released on 2019-12-02 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book opens the world of the ancient Greeks to all readers through easily accessible entries on topics essential to understanding Greek high culture and daily life. The ancient Greeks provided the foundation for Western civilization. They made significant advances in science, mathematics, philosophy, literature, and government. While many readers might have heard of Plato and Aristotle, however, or be familiar with the classic works of Greek tragedy, most people know significantly less about daily life in the ancient Greek world. This encyclopedia opens the world of the ancient Greeks, spanning Greek history from the Bronze Age through Roman times, with an emphasis on the Classical and Hellenistic Eras. The encyclopedia provides roughly 270 easily accessible entries on topics essential to understanding everything from Greek high culture to daily life. These entries are grouped in topical sections on the arts, science and technology, politics and government, domestic life, and other subjects. Sidebars on particularly noteworthy people, places, and concepts provide related information, while primary documents allow readers to delve into the mindset and feelings of the ancient Greeks themselves. Extensive bibliographic references give curious readers direction for further research.