Download or read book Anatolia College Cook Book written by Anatolia College and published by . This book was released on 194? with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mother Grains Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

Download or read book Ethnic Cookbooks and Food Marketplace written by Hamo B. Vassilian and published by . This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals Book catalog A Chal written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by Macmillan Reference USA. This book was released on 1984 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals Book catalog Cham Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Faithful Encounters written by Emrah Şahin and published by McGill-Queen's Press - MQUP. This book was released on 2018-10-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: By the early twentieth century, there were close to two hundred American missionaries working in the Middle East and Eastern Europe. They came in droves as early as 1830, organizing hundreds of schools, hospitals, printing presses, and seminaries. Until now, the missionaries' sources and perspectives have dominated discussions of this moment in history, but the experiences of the Ottoman authorities are just as, if not more, revealing of an increasingly tense relationship between Christianity and Islam. An enthralling narrative of how locals made sense of American religious activity in the Ottoman Empire, Faithful Encounters examines the relationships between the authorities who managed the empire from the capital city of Istanbul, provincial agents who carried out the capital's orders, and the missionaries who engaged with them. Exploring a wide range of untapped sources – from imperial ministries, security forces, and local petitions to international reports and missionary collections – Emrah Sahin traces the interactions of the Ottoman authorities, focusing on the viewpoints and manoeuvres they adopted to monitor and conquer the missionary presence at a time of turbulent public and political upheaval. Offering a comparative context from which to reconsider recent cultural relations in the region, Faithful Encounters is not only a history of Christian and Muslim relations. It is a lesson about a failing mission in a failing empire, with stunning relevance to the looming religious and ethnic crises of today.

Download or read book Anatolia written by Somer Sivrioglu and published by Allen & Unwin. This book was released on 2019-12-03 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Download or read book The Journal of Home Economics written by and published by . This book was released on 1955 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Artful Baker written by Cenk Sonmezsoy and published by Abrams. This book was released on 2017-10-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

Download or read book Ethnic Cuisines written by Hamo B. Vassilian and published by Armenian Reference Books Company. This book was released on 1996 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.

Download or read book The Prospect of Global History written by James Belich and published by Oxford University Press. This book was released on 2016 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prospect of Global History offers a new approach to the study of history, looking at the subject across a greater chronological range and seeking perspectives from sources beyond conventional European narratives.

Download or read book Three Apples Fell from the Sky written by Narine Abgaryan and published by Simon and Schuster. This book was released on 2020-03-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Russian bestseller about love and second chances, brimming with warmth and humour In the tiny village of Maran nestled high in the Armenian mountains, a place where dreams, curses and miracles are taken very seriously, a close-knit community bickers, gossips and laughs, untouched by the passage of time. A lifelong resident, Anatolia is happily set in her ways. Until, that is, she wakes up one day utterly convinced that she is dying. She lies down on her bed and prepares to meet her maker, but just when she thinks everything is ready, she is interrupted by a surprise visit from a neighbour with an unexpected proposal. So begins a tale of unforeseen twists and unlikely romance that will turn Maran on its head and breathe a new lease of life into a forgotten village. Narine Abgaryan's enchanting fable is a heart-warming tale of community, courage, and the irresistible joy of everyday friendship.

Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1980 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

Download or read book Educating across Cultures written by William McGrew and published by Rowman & Littlefield. This book was released on 2015-04-16 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling book chronicles a remarkable American educational undertaking that spanned two continents and survived three wars. William McGrew recounts the challenges faced by Anatolia College’s leaders and the solutions they found to achieve their goals within the often-turbulent social, religious, and political environments of their host countries. McGrew begins with Anatolia’s nineteenth-century Boston-based founders, who initially hoped to bring Calvinist Christianity to the diverse peoples of the Ottoman Empire and gradually shifted their emphasis to educational goals. While seeking to enrich the lives of the inhabitants of Asia Minor and beyond from the College’s campus south of the Black Sea, Protestant educators also encountered rampant ethnic strife and the loss of many students and staff. Most memorable was the pursuit on horseback across Turkey’s plains by two American women to save some fifty girls otherwise destined to perish at the hands of Turks. Renewed violence following World War I forced Anatolia to relocate from Turkey to Thessaloniki, the major city of northern Greece. The book follows Anatolia over the subsequent decades as it embraced a society experiencing an often-violent trajectory, including the Nazi occupation followed by civil war. Nonetheless, the College succeeded in developing a spacious campus and in drawing able students from all parts of Greece through generous scholarships. Close collaboration between Greek and American educators in merging the Hellenic cultural legacy with the strongest features of American instruction enabled Anatolia to become today one of Greece’s most outstanding institutions at both the school and college levels. Its rich history provides a unique window on the American missionary movement, the Armenian genocides, the Greek-Turkish conflict, two world wars and ongoing achievements in international education through the prism of the survival and growth of an American college caught in near-perpetual upheaval.

Download or read book THE ANATOLIAN written by Elia Kazan and published by Knopf. This book was released on 2012-05-02 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his powerful new novel, Elia Kazan takes up the life of the young Greek from Anatolia whose early years he chronicled in his first and highly acclaimed novel, America America, giving us the story of a man caught between two worlds and fighting to make a place for himself within them. We enter the story of 1909. Stavros Topouzoglou—Joe Arness to his American friends—is meeting the freighter that has brought his family to America. This day marks the culmination of a lifetime of responsibility. Steeled by his harsh life, proud and resourceful, he has nonetheless been governed by the age-old rules of filial duty: putting aside his own needs and desires, he obediently took on the fulfillment of his father’s dream of safety and salvation for their family. For a decade he has worked to bring his family to America—an America that has hypnotized and motivated him with its promise of money and power and privilege. But as the family disembarks there is one person missing: his father is dead. Suddenly, Stavros is caught between two powerful and opposing influences. On one side is his family: seven brothers and sisters and his mother look to him for guidance, strength, and support, drawing him back into the ways and tenets of the “old” country. On the other side, the bright-seeming, golden possibilities of the “new” world of America, possibilities that Stavros has only glimpsed from afar, but that he has determined to attain. Stavros is not prepared for this clash of cultures, nor for the emotional turmoil it produces in him. He has always believed that through sheer will and energy he could achieve anything, but now even his ferocious, unswerving drive cannot sustain him. And so we see him dutifully assume the patriarchal position in the family, only to witness the foundation of family devotion, respect, and love broken down by the terrifying yet heady exigencies of this new life. We see Stavros passionately drawn to Althea Perry, imagining her to be a key to his acceptance into the society he yearns for, but finding instead that she is a constant reminder of the obstacles he must continually face and the sacrifices of pride he must be prepared to make. We see Stavros slowly ingratiating himself with Fernand Sarrafian—the man he most admires, the man with the kind of power Stavros wants for himself—only to learn that Sarrafian’s power is tainted with greed, deceit, and an almost total lack of humaneness. We see how often Stavros must invoke the words his father said to him as a boy: “If you don’t allow yourself to feel it, the shame does not exist.” We see him confronted by his brother—just returned from fighting for a Greater Greece—whose words to Stavros reverberate with both love and accusation: “I’m thinking of you at night. What you were once, what you are now . . . When we first came here, I was so proud of you . . . Now all you care about is how to make money.” And it is these words that finally force Stavros to acknowledge the devastating impurities in his dream of an American life, to see how completely he’s lost himself in his blind attempt to attain that dream. And he is compelled to devise a plan by which he can redeem not only himself, his family, and the memory of his father, but also—even if only in the smallest measure—the love for his homeland that he begins to feel with renewed fervor and empassioned dedication. In the story of Stavros, Elia Kazan not only gives us a vividly wrought picture of one man’s struggle to understand his dreams, but he reveals, as well, what it has meant for the immigrant to confront America, and, more importantly, what it has meant for him to confront himself in this seductive, yet often inimical, culture.