Download or read book Comprehensive Handbook of Calorimetry and Thermal Analysis written by Michio Sorai and published by John Wiley & Sons. This book was released on 2004-09-03 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Download or read book Analytical Calorimetry written by Roger S. Porter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calorimetric Studies of the Fusion of Linear Polyethylene.- Measurement of the Heat of Fusion of Crystalline Polymers by a Calorimetric Melting Point Depression Technique.- Calorimetry of Fuming Nitric Acid Treated Polyethylene.- The Thermodynamic Dissolution Temperature of Suspensions of Polyethylene Single Crystals by DTA.- The Equilibrium Melting Temperature and Surface Free Energy of Polyethylene Single Crystals.- Melting Behaviour of Linear Polyethylene Fractions.- Measurement of the Crystallization Rates of Polymers by Differential Scanning Calorimetry.- Analysis of Polystyrene Samples i.

Download or read book Handbook of Thermal Analysis and Calorimetry written by and published by Elsevier. This book was released on 2018-03-12 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Thermal Analysis and Calorimetry: Recent Advances, Techniques and Applications, Volume Six, Second Edition, presents the latest in a series that has been well received by the thermal analysis and calorimetry community. This volume covers recent advances in techniques and applications that complement the earlier volumes. There has been tremendous progress in the field in recent years, and this book puts together the most high-impact topics selected for their popularity by new editors Sergey Vyazovkin, Nobuyoshi Koga and Christoph Schick—all editors of Thermochimica Acta. Among the important new techniques covered are biomass conversion; sustainable polymers; polymer nanocompsoties; nonmetallic glasses; phase change materials; propellants and explosives; applications to pharmaceuticals; processes in ceramics, metals, and alloys; ionic liquids; fast-scanning calorimetry, and more. - Features 19 all-new chapters to bring readers up to date on the current status of the field - Provides a broad overview of recent progress in the most popular techniques and applications - Includes chapters authored by a recognized leader in each field and compiled by a new team of editors, each with at least 20 years of experience in the field of thermal analysis and calorimetry - Enables applications across a wide range of modern materials, including polymers, metals, alloys, ceramics, energetics and pharmaceutics - Overviews the current status of the field and summarizes recent progress in the most popular techniques and applications

Download or read book Analytical Calorimetry written by Roger Porter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal analysis cuts a broad swathe through contemporary science. Within this domain, advances in instrumentation permit the application of quantitative calorimetry to the full spectrum of modern materials. This can be illustrated perhaps no better than by the set of contributions which make up this Volume 4 of Analytical Calorimetry. The research supported in this fourth volume of Analytical Calorimetry covers a wide variety of topics. The range indicates the sophistication which thermal analysis is reaching and additional ly the ever-widening applications that are being developed. The contributions to the Volume represent, in part, papers presented before the Division of Analytical Chemistry at the Fourth Symposium on Analytical Chemistry held at the 172nd National Meeting of the American Chemical Society, August 29 - September 3, 1976. Several additional key contributions are included by prominent workers in the field. Julian F. Johnson Roger S. Porter v Quantitative Scanning Calorimetry with Computerized Data Acquisition and Reduction . . . . . . . 1 Aris Doelman, Annie R. Gregges, and Edward M. Barrall, II Thermodynamic Properties of a Series of P-N-Alkyl-P'-Cyanobiphenyls 19 E. M. Barrall II, R. J. Cox, A. Doelman, N. Clecak, J. A. Logan, and A. R. Gregges Thermodynamic Properties of a Series of 37 P-N-Alkoxy-P'-Cyanobiphenyls R. J. Cox, E. M. Barrall II, A. Doelman, N. J. Clecak, J. A. Logan, R. D. Diller, and A. R. Gregges A New Equation for Predicting Polyethylene Lifetimes from Thermal Data 51 Cary F.

Download or read book Analytical Calorimetry written by F. Julian and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Volume 5 in a continuing series represents the compilation of papers presented at the International Symposium on Analytical Calorimetry as part of the 185th National Meeting of the American Chemical Society, Seattle, Washington, March 20-25th. 1983. A much broader variety of topics are covered than in pre vious volumes, due to the growth in the field of Thermal Analysis. Specific topics covering such techniques as differential scanning calorimetry, combined thermogravimetric procedures, dynamic mechan ical analysis and a variety of novel kinetic analyses are covered. A wide range of material types are included in this volume such as polymers (alloys, blends and composites), fossil fuels, biological products, liquid crystals and inorganic materials. The co-editors of this volume would like to thank all the contributors for their efforts in conforming to the manuscript requirements, and for being prompt in the preparation. We would also like to thank those who presided over sessions during the course of the symposium; Professor Anselm C. Griffin, Professor Roger S. Porter and Dr. Edith A. Turi.

Download or read book Analytical Calorimetry written by Roger S. Porter and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: The research reported in the third volume of Analytical Calorimetry covers a wide variety of topics. The variety indicates the sophistication which thermal analysis is reaching and addition ally the ever widening applications that are being developed, Advances in instrumentation include: microcalorimeter design, development and refinement of titration calorimetry, definition of further theory of scanning calorimetry, studies of the temperature of resolution of thermistors, and a refinement of the effluent gas analysis technique and its application to agricultural chemicals as well as organic materials. A wide variety of applications is reported. These cover the fields of polymeric materials, dental materials, inorganic proteins, biochemical materials, gels, mixed crystals, and other specialized areas. Contributions also include applications of important related techniques such as thermomechanical and thermogravimetric analysis. The contributions to this Volume represent papers presented before the Division of Analytical Chemistry at the Third Symposium on Analytical Chemistry held at the 167th National Meeting of the American Chemical Society, March 30 - April 5, 1974.

Download or read book Calorimetry written by Stefan Mathias Sarge and published by John Wiley & Sons. This book was released on 2014-02-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.

Download or read book Handbook of Thermal Analysis and Calorimetry written by Michael E. Brown and published by Elsevier. This book was released on 1998-09-07 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Thermal Analysis and Calorimetry, Volume 1: Principles and Practice describes the basic background information common to thermal analysis and calorimetry in general. Thermodynamic and kinetic principles are discussed along with the instrumentation and methodology associated with thermoanalytical and calorimetric techniques. The purpose is to collect the discussion of these general principles and minimize redundancies in the subsequent volumes that are concerned with the applications of these principles and methods. More unique methods, which pertain to specific processes or materials, are covered in later volumes.

Download or read book Theory of Calorimetry written by W. Zielenkiewicz and published by Springer Science & Business Media. This book was released on 2006-01-02 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calorimetry is one of the oldest areas of physical chemistry. The date on which calorimetry came into being may be taken as 13 June 1783, the day on which Lavoisier and Laplace presented a contribution entitled ,,Memoire de la Chaleur“ at a session of the Academie Française. Throughout the existence of calorimetry, many new methods have been developed and the measuring techniques have been improved. At p- sent, numerous laboratories worldwide continue to focus attention on the development and applications of calorimetry, and a number of com- nies specialize in the production of calorimeters. The calorimeter is an instrument that allows heat effects in it to be determined by directly measurement of temperature. Accordingly, to determine a heat effect, it is necessary to establish the relationship - tween the heat effect generated and the quantity measured in the ca- rimeter. It is this relationship that unambiguously determines the mathematical model of the calorimeter. Depending on the type of ca- rimeter applied, the accuracy required, and the conditions of heat and mass transfer that prevail in the device, the relationship between the measured and generated quantities can assume different mathematical forms.

Download or read book Principles of Thermal Analysis and Calorimetry written by Simon Gaisford and published by Royal Society of Chemistry. This book was released on 2019-03-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of thermal and calorimetric methods has shown rapid growth over the past few decades, in an increasingly wide range of applications. The original text was published in 2001; since then there have been significant advances in various analytical techniques and their applications. This second edition supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Written by experts in their field, brief accounts of the basic theory are reinforced with detailed technical advances and contemporary developments. Where appropriate, applications are used to highlight particular operating principles or methods of interpretation. As an important source of information for many levels of readership in a variety of areas, this book will be an aid for students and lecturers through to industrial and laboratory staff and consultants.

Download or read book Principles of Thermal Analysis and Calorimetry written by Peter Haines and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants.

Download or read book Calorimetry and Thermal Analysis of Polymers written by Vincent B. F. Mathot and published by Hanser Gardner Publications. This book was released on 1994-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Calorimetry in Food Processing written by Gönül Kaletunç and published by John Wiley & Sons. This book was released on 2009-10-27 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.

Download or read book Analytical Calorimetry written by Roger S. Porter and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Analytical Calorimetry written by Roger S. Porter and published by Springer. This book was released on 1974 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1968-74 contain the proceedings of the American Chemical Society Symposium on Analytical Calorimetry.

Download or read book Introduction to Thermal Analysis written by M.E. Brown and published by Springer Science & Business Media. This book was released on 2006-01-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: to Thermal Analysis Techniques and Applications Edited by Michael E. Brown Chemistry Department, Rhodes University, Grahamstown, South Africa KLUWER ACADEMIC PUBLISHERS NEW YORK, BOSTON, DORDRECHT, LONDON, MOSCOW eBook ISBN: 0-306-48404-8 Print ISBN: 1-4020-0472-9 ©2004 Kluwer Academic Publishers New York, Boston, Dordrecht, London, Moscow Print ©2001 Kluwer Academic Publishers Dordrecht All rights reserved No part of this eBook may be reproduced or transmitted in any form or by any means, electronic, mechanical, recording, or otherwise, without written consent from the Publisher Created in the United States of America Visit Kluwer Online at: http://kluweronline. com and Kluwer's eBookstore at: http://ebooks. kluweronline. com CONTENTS Preface to the First Edition, Chapman & Hall, London, 1988 ix About the First Edition of this Book x Preface to the Second Edition xi 1. INTRODUCTION 1. 1 Definition and History 1 1. 2 Thermal Analysis Instruments 4 References 11 2. THERMAL EVENTS 2. 1 Introduction 13 2. 2 The Solid State 13 2. 3 Reactions of Solids 14 2. 4 Decomposition of Solids 15 2. 5 Reaction with the Surrounding Atmosphere 16 2. 6 Solid-Solid Interactions 16 References 17 3. THERMOGRAVIMETRY (TG) Introduction 3. 1 19 3. 2 The Balance 19 3. 3 Heating the Sample 21 3. 4 The Atmosphere 24 3. 5 The Sample 26 3. 6 Temperature Measurement 26 3. 7 Temperature Control 28 Sample Controlled Thermal Analysis (SCTA) 29 3. 8 3. 9 Calibration 36 3. 10 Presentation of TG Data 37 3.

Download or read book Handbook of Thermal Analysis and Calorimetry written by Richard B. Kemp and published by Elsevier. This book was released on 1999-12-13 with total page 1061 pages. Available in PDF, EPUB and Kindle. Book excerpt: The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is "how and what to do and when to do it". The complete work is a valuable addition to the already existing literature.