Download or read book Analytical and Structural Studies on Plant Gum Exudates written by Philip C. Bell and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analytical and Structural Studies of Plant Gum Exudates written by Weiping Wang and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analytical and Structural Studies of Plant Gum Exudates written by Weiping Wang and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analytical and Structural Studies on Plant Gum Exudates written by Philip C. Bell and published by . This book was released on 1974 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analytical Structural and Metabolic Studies of Plant Gum Exudates written by J. G. K. Farquhar and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analytical and Structural Studies on Gum Exudates from the Lannea and Azadirachta Genera written by A. Hendrie and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analytical Studies of Plant Gum Exudates written by Myrtle Mildred Esprit Bridgeman and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analytical and Structural Studies of Plant Polysaccharides written by G. Leon de Pinto and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Gum Exudates of the World written by Amos Nussinovitch and published by CRC Press. This book was released on 2009-12-21 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
Download or read book Analytical and Structural Studies of Plant Polysaccharides written by G. Leon de Pinto and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book i Degradative and Analytical Studies of Plant Gum Exudates with Particular Reference to Gum Arabic Acacia Senegal written by Neil Argo Morrison and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Degradative and Analytical Studies of Plant Gum Exudates with Particular Reference to Gum Arabic Acacia Senegal written by Neil Argo Morrison and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structural Studies on Plant Gums with Special Reference to Khaya Ivorensis Gum written by Apurba K. Bhattacharjee and published by . This book was released on 1967 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structural Studies on Plant Gums with Special Reference to Khaya Ivorensis Gum written by Apurba K. Bhattacharjee and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gum Karaya written by T. Pullaiah and published by CRC Press. This book was released on 2024-08-27 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus in producing acceptable food ingredients in liquids and semi-solid forms. This is mainly because of the positive attitude of consumers toward plant-based gums rather than other gums from animal and microbial sources. Gum karaya, also known as Indian tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Gum karaya has very strong swelling properties, high viscosity, and very poor solubility because of its acetyl groups. Therefore, it is mainly used in cosmetics and pharmaceuticals. Gum karaya is one of the least-soluble gums used for many industries, such as petroleum and gas, textile, paper and pulp, leather and allied products, ammunition and explosives, electrical appliances, adhesives, confectionery, medicine, pharmaceuticals, and cosmetics. Because of the crude tapping method and overexploitation, the population of karaya trees has markedly declined. In the absence of cultivation of this tree on the regular plantation, there is grave concern about the loss of wild germplasm of S. aurens. As gum karaya is vital for the tribal economy and its trade value is substantial, there is a pressing need to develop a scientific and sustainable tapping method to increase the yield and ensure the survival of the tapped trees. There is also a need for a large-scale plantation of gum karaya. People are becoming health-conscious and are taking natural products as food ingredients. This book will be useful to all the people interested in natural food additives. This book gives the details of gum karaya–yielding species and their distribution. Scientific methods of gum tapping are given for sustainable gum production. Propagation methods, both field and in vitro, are given. Uses of gum karaya, in cosmetics, pharmaceuticals, and food, are given. Genetic diversity and biotechnological intervention for the improvement of gum karaya–yielding species are included. Threats and conservation of gum karaya–yielding species are given.
Download or read book Analytical Studies on Polysaccharides with Particular Reference to Gum Exudates from the Genus Acacia written by Douglas MacDonald Watt Anderson and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structural Studies on Plant Gums with Special Reference to Mannose containing Polysaccharides written by J. M. McNab and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
