Download or read book Analysis of Resource Transfer for Investment in Food Production in Developing Countries written by Consultative Group on Food Production and Investment in Developing Countries and published by . This book was released on 1975 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transferring Food Production Technology To Developing Nations written by Joseph J Molnar and published by Routledge. This book was released on 2019-06-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
Download or read book The World Food Situation written by Pierre R. Crosson and published by Routledge. This book was released on 2016-03-17 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.
Download or read book Study on Food Production Resources in Agricultural Development written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1967 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving the Transfer and Use of Agricultural Information written by Willem Zijp and published by World Bank Publications. This book was released on 1994 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Bank Discussion Paper 247. Farmers in developing countries receive much of their technical information from family and friends as well as from private and public extension programs. These programs are facing ever-growing challenges in many areas, while an information technology revolution is unfolding. Rural areas, unfortunately, are much less affected by the revolution than are urban centers. This paper argues that more investment should be made in information technology applications for agricultural development in developing countries. The author provides nonspecialists in the field with practical and easily accessible information on present and future applications of information technology in rural development. Such assistance should help to correct the growing imbalance in information, reduce poverty, increase participation, improve governance, manage natural resources, and improve opportunities for women.
Download or read book Investment and Input Requirements for Accelerating Food Production in Low income Countries by 1990 written by and published by Intl Food Policy Res Inst. This book was released on 1979 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on investment requirements for accelerating food production to meet food requirements of thirty-six low income, food deficient developing countries - discusses trends since 1975 and projections to 1990 as well as food policy implications, analyses the inputs required (e.g. Irrigation, fertilizers, research, etc.), and considers technological change and choice of technology. Bibliography pp. 170 to 178, graphs, references and statistical tables.
Download or read book Rapid Food Production Growth in Selected Developing Countries written by Kenneth Leroy Bachman and published by Intl Food Policy Res Inst. This book was released on 1979 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Download or read book Agricultural Innovation Systems written by World Bank and published by World Bank Publications. This book was released on 2012-02-21 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments in public Research and Development, extension, education, and their links with one another have elicited high returns and pro-poor growth, but these investments alone will not elicit innovation at the pace or on the scale required by the intensifying and proliferating challenges confronting agriculture. Experience indicates that aside from a strong capacity in Research and Development, the ability to innovate is often related to collective action, coordination, the exchange of knowledge among diverse actors, the incentives and resources available to form partnerships and develop businesses, and conditions that make it possible for farmers or entrepreneurs to use the innovations. While consensus is developing about what is meant by 'innovation' and 'innovation system', no detailed blueprint exists for making agricultural innovation happen at a given time, in a given place, for a given result. The AIS approach that looks at these multiple conditions and relationships that promote innovation in agriculture, has however moved from a concept to a sub-discipline with principles of analysis and action. AIS investments must be specific to the context, responding to the stage of development in a particular country and agricultural sector, especially the AIS. This sourcebook contributes to identifying, designing, and implementing the investments, approaches, and complementary interventions that appear most likely to strengthen AIS and to promote agricultural innovation and equitable growth. It emphasizes the lessons learned, benefits and impacts, implementation issues, and prospects for replicating or expanding successful practices. The information in this sourcebook derives from approaches that have been tested at different scales in different contexts. It reflects the experiences and evolving understanding of numerous individuals and organizations concerned with agricultural innovation, including the World Bank. This information is targeted to the key operational staff in international and regional development agencies and national governments who design and implement lending projects and to the practitioners who design thematic programs and technical assistance packages. The sourcebook can also be an important resource for the research community and nongovernmental organizations (NGOs).
Download or read book Trends and Impacts of Foreign Investment in Developing Country Agriculture written by Pascal Liu and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Substantial increases in agricultural investments in developing countries are needed to combat poverty and realize food security and nutrition goals. There is evidence that agricultural investments can generate a wide range of developmental benefits, but these benefits cannot be expected to arise automatically and some forms of large-scale investment carry risks for host countries. Although there has been much debate about the potential benefits and risks of international investment, there is no systematic evidence on the actual impacts on the host country and their determinants. In order to acquire an in-depth understanding of potential benefits, constraints and costs of foreign investment in agriculture and of the business models that are more conducive to development, FAO has undertaken research in developing countries.This publication summarizes the results of this research, in particular through the presentation of the main findings of case studies in nine developing countries. It presents case studies on policies to attract foreign investment in agriculture and their impacts on national economic development in selected countries in Africa, Asian and Latin America.
Download or read book Managing Renewable Natural Resources In Developing Countries written by Charles W. Howe and published by Routledge. This book was released on 2019-03-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much of the improvement in material living standards in the Third World is attributable to the exploitation of nonrenewable resources such as fossil fuels and metallic ores, and to the exploitation of renewable resource systems at rates that cannot be sustained. This state of affairs presents a serious problem for the future; just as may be the case for the developed regions, a long-term perspective shows clearly that Third World countries must return to a greater dependence on renewable resources while also avoiding irreversible degradation of renewable systems and learning to manage these systems more productively. The authors of this book examine major issues in the four main renewable resource sectors—fisheries, forestry, agriculture, and water—with emphasis on the problems and benefits attendant to various use patterns and management practices.
Download or read book Food Agriculture and Rural Development written by Benjamin Davis and published by . This book was released on 2003 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication is part of the CUREMIS series (current and emerging issues for economic analysis and policy research) of FAO regional reviews on economic and policy aspects of food and agriculture. This volume focuses on the Latin America and the Caribbean and contains four reports on: new institutions for agricultural and rural development; the changing role of women in the rural economy; innovative policy instruments and evaluation in rural and agricultural development; and rural space and territorial dimension of development in the MERCOSUR countries (a Common Market agreement between Argentina, Brazil, Paraguay and Uruguay)."--FAO.
Download or read book Developing Sustainable Food Value Chains written by David Neven and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Download or read book Agriculture and Economic Development written by Subrata Ghatak and published by . This book was released on 1984 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structure and characteristics of agriculture in LDCs; Role of agriculture in economic development; Theory of rent and the concept of "surplus"; Agriculture in dualistic development models; Resource use efficiency and technical change in peasant agriculture; Supply response; Institutional constraints on agricultural development and remedial policies; Population and food supplies; Agriculture and international trade; Planning agricultural development.
Download or read book Political Investments in Food Production written by Barbara Huddleston and published by . This book was released on 1979 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: MONOGRAPH ON A COMPARISON OF THE ECONOMIC POLICY OF FOOD POLICY AND FOOD PRODUCTION IN DEVELOPING COUNTRIES - EXAMINES PRICE POLICYS, INVESTMENT POLICYS AND INSTITUTIONAL FRAMEWORK, AGRICULTURAL POLICYS TOWARDS LAND REFORM, ISOLATION OF PEASANTRY INVOLVED IN SUBSISTENCE FARMING, EFFECTS OF INDUSTRIALIZATION ON THE AGRICULTURAL SECTOR AND OF World Bank INTERNATIONAL BORROWING POLICIES ON INCOME DISTRIBUTION, ETC. GRAPHS, MAPS, PHOTOGRAPHS, REFERENCES AND STATISTICAL TABLES.
Download or read book The New Economics of Growth written by John Williams Mellor and published by Ithaca, N.Y. : Cornell University Press. This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograph proposing an economic development strategy for India which would emphasize agricultural development, food production, and improvement in the economic condition of low income groups - suggests measures for alleviating rural area poverty and creating employment opportunities, etc., and includes industrial growth trends and intersectoral linkages. References and statistical tables.
Download or read book Poverty and Hunger written by World Bank and published by . This book was released on 1986 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in the developing world lack the food necessary for such a life. No problem of underdevelopment may be more serious or have such important implications for the long-term growth of low-income countries. This report outlines the nature and extent of food security problems in developing countries, explores the policy options available to these countries in addressing these problems, and indicates what international institutions such as the World Bank can and should do to help countries solve their food security problems. It suggests ways to achieve the desired goal in cost-effective ways. It also identifies policies that waste economic resources and fail to reach the target groups. (BZ)
Download or read book Agricultural Development written by Yūjirō Hayami and published by . This book was released on 1985 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Problems and theory; Agriculture in economic development theories; Theories of agricultural development; Toward a theory of technical and institutional change; International comparisons; International comparisons of agricultural productivity; Sources of agricultural productivity differences among countries; Agricultural growth in the United States and Japan; Resource constraints and technical change; Science and progress in agriculture; Can growth be trasferred?; International transfer of agricultural technology; Technology transfer and land infrastructure; Retrospect and prospect; Growth and equity in agricultural development; Disequilibrium in world agriculture; Agricultural transformation and economic growth; Appendixes.
