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EBookClubs

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Book Anais  VII Congreso Latinoamericano de Nutricion

Download or read book Anais VII Congreso Latinoamericano de Nutricion written by Alfredo Lam Sanchez and published by . This book was released on 1984 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Se presentan las conclusiones y recomendaciones de los diferentes grupos de trabajo del congreso. Se dan a conocer las actuales realidades y los nuevos avances, alertando sobre futuros problemas y mostrando las perspectivas en alimentacion y nutricion. Entre las conclusiones se destacan: la existencia de conocimientos basicos sobre nutricion pero que todavia no se han utilizado como su potencial lo permite; es mas presente el problema de alimentacion que el de nutricion y la necesidad de evaluacion de los programas en marcha para cuantificar su eficiencia y establecer metas para su continuidad.

Book Anais

    Book Details:
  • Author : Alfredo Lam-Sánchez
  • Publisher :
  • Release : 1984
  • ISBN :
  • Pages : 251 pages

Download or read book Anais written by Alfredo Lam-Sánchez and published by . This book was released on 1984 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Resumos  VII Congreso Latinoamericano de Nutricion

Download or read book Resumos VII Congreso Latinoamericano de Nutricion written by Sociedad Latinoamericana de Nutrición and published by . This book was released on 1984 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Research in Progress

Download or read book Research in Progress written by Pan American Health Organization and published by . This book was released on 1987 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Septimo Congreso Latinoamericano de Nutricion  Anais

Download or read book Septimo Congreso Latinoamericano de Nutricion Anais written by Jose Fernando Durigan and published by . This book was released on 1984 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book IX Congreso Latinoamericano de Nutrici  n Parenteral y Enteral

Download or read book IX Congreso Latinoamericano de Nutrici n Parenteral y Enteral written by Congreso Latinoamericano de Nutrición Parenteral y Enteral and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 8 Congreso Latinoamericano de nutricion

Download or read book 8 Congreso Latinoamericano de nutricion written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book ALAN

    Book Details:
  • Author :
  • Publisher :
  • Release : 1988
  • ISBN :
  • Pages : 1050 pages

Download or read book ALAN written by and published by . This book was released on 1988 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Coffee Biotechnology and Quality

Download or read book Coffee Biotechnology and Quality written by T. Sera and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

Book Journal of public health

Download or read book Journal of public health written by and published by . This book was released on 2002 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Florida Ethnobotany

    Book Details:
  • Author : Daniel F. Austin
  • Publisher : CRC Press
  • Release : 2004-11-29
  • ISBN : 9780849323324
  • Pages : 952 pages

Download or read book Florida Ethnobotany written by Daniel F. Austin and published by CRC Press. This book was released on 2004-11-29 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2005 Klinger Book Award Presented by The Society for Economic Botany. Florida Ethnobotany provides a cross-cultural examination of how the state’s native plants have been used by its various peoples. This compilation includes common names of plants in their historical sequence, weaving together what was formerly esoteric information about each species into a full reference. The author accomplishes the monumental task of translating the common names of species, which offers insight into plant usage and a glimpse into the culture of each ethnic group or tribe. These common botanical names often demonstrate how individuals fit into their societies and how these societies functioned. Although there have been previous studies of plants used by the inhabitants of Florida, this is the first comprehensive synthesis of this flora-rich region that was so pivotal in the history of New World exploration.

Book Crop ecology  cultivation and uses of cactus pear

Download or read book Crop ecology cultivation and uses of cactus pear written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.

Book Ecophysiology of Tropical Crops

Download or read book Ecophysiology of Tropical Crops written by Paulo de T. Alvim and published by Elsevier. This book was released on 2013-09-17 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants. The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered. Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.

Book Silvopastoral Systems in Southern South America

Download or read book Silvopastoral Systems in Southern South America written by Pablo Luis Peri and published by Springer. This book was released on 2016-03-02 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-authored volume contains peer-reviewed chapters from leading researchers and professionals in silvopastoral systems topic in Southern South America (Argentina, Chile and South Brazil). It is a compendium of original research articles, case studies, and regional overviews and summarizes the current state of knowledge on different components and aspects (pasture production, animal production, trees production, carbon sequestration, conservation) of silvopatoral systems in native forests and tree plantations. The main hypothesis of the book is that farmers have integrated tree and pasture/grassland species in their land use systems to reach higher production per unit of land area, risk avoidance, product diversification, and sustainability. These production systems also impact positively in main ecosystem processes. Management of these productive systems, Policy and Socioeconomic Aspects provide great opportunities and challenges for farmers and policy makers in our region. The book is unique on this subject in Southern South America and constitutes a valuable reference material for graduate students, professors, scientists and extensionists who work with silvopastoral systems.

Book Capybara

    Book Details:
  • Author : José Roberto Moreira
  • Publisher : Springer Science & Business Media
  • Release : 2012-08-16
  • ISBN : 1461440009
  • Pages : 424 pages

Download or read book Capybara written by José Roberto Moreira and published by Springer Science & Business Media. This book was released on 2012-08-16 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The capybara is the neotropical mammal with the highest potential for production and domestication. Amongst the favorable characteristics for domestication we can list its high prolificacy, rapid growth rate, a herbivorous diet, social behavior and relative tameness. The genus (with only two species) is found from the Panama Canal to the north of Argentina on the east of the Andes. Chile is the only country in South America where the capybara is not found. The species is eaten all over its range, especially by poor, rural and traditional communities engaged in subsistence hunting. On the other hand, in large urban settlements wildlife is consumed by city dwellers as a delicacy. The sustainable management of capybara in the wild has been adopted by some South American countries, while others have encouraged capybara rearing in captivity.

Book Critical Medical Anthropology

Download or read book Critical Medical Anthropology written by Jennie Gamlin and published by UCL Press. This book was released on 2020-03-12 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Medical Anthropology presents inspiring work from scholars doing and engaging with ethnographic research in or from Latin America, addressing themes that are central to contemporary Critical Medical Anthropology (CMA). This includes issues of inequality, embodiment of history, indigeneity, non-communicable diseases, gendered violence, migration, substance abuse, reproductive politics and judicialisation, as these relate to health. The collection of ethnographically informed research, including original theoretical contributions, reconsiders the broader relevance of CMA perspectives for addressing current global healthcare challenges from and of Latin America. It includes work spanning four countries in Latin America (Mexico, Brazil, Guatemala and Peru) as well as the trans-migratory contexts they connect and are defined by. By drawing on diverse social practices, it addresses challenges of central relevance to medical anthropology and global health, including reproduction and maternal health, sex work, rare and chronic diseases, the pharmaceutical industry and questions of agency, political economy, identity, ethnicity, and human rights.

Book Exotic Fruits Reference Guide

Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students