Download or read book An Organic Farming Perspective on the Production of Biomass for Energy Use written by Adrian Muller and published by . This book was released on 2006 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alliance of Bioenergy Production and Organic Farming written by Torsten Siegmeier and published by kassel university press GmbH. This book was released on 2016-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current global energy needs and the effort to substitute fossil fuels have led to extensive production of biomass in agricultural systems for purposes of renewable energy generation. At the same time, energy cropping poses new threats to the sustainability of land use systems. Large-scale industrialized farming in general and intensive energy crop production in particular are increasingly drawing criticism from various stakeholders for their negative external effects. Organic farming systems alleviate the environmental burden of agricultural production by minimizing negative this food-energy-climate nexus a large-scale conversion of agricultural area to organic management seems infeasible. Against this backdrop, this dissertation examined interrelations and connections of organic agriculture and biomass energy systems in regard to three dimensions: (i) Scientific interest and publication structure, (ii) research topics and contents, and (iii) systemic implications of integrated bioenergy and organic farming systems in the case of farm biogas production in Germany.
Download or read book An Ecosystem Approach to Sustainable Agriculture written by Carl F. Jordan and published by Springer Science & Business Media. This book was released on 2013-05-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern industrial agriculture is not sustainable because of its heavy reliance on petroleum, a non-renewable source of the energy used in farming, and because of pollution caused by petroleum products such as fertilizers and pesticides. A systems analysis of farming suggests that agriculture will be more sustainable when services of nature, such as nutrient recycling by soil micro-organisms and natural controls of insects, replace the services now provided by energy from petroleum. Examples are drawn from the Southeastern USA, but lessons learned can be applied worldwide.
Download or read book Organic Farming written by Petr Konvalina and published by BoD – Books on Demand. This book was released on 2016-03-09 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.
Download or read book Integrated Organic Farming Systems Approach for Efficient Food Production and Environmental Sustainability written by Subhash Babu and published by Frontiers Media SA. This book was released on 2023-10-24 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researchers and policy planners are in search of a solution to address the twin challenges of maximizing agricultural production while maintaining/ improving ecosystem sustainability. Enhancing farm productivity is needed in certain regions of the world to satisfy local food consumption and farmers' needs. Linear economy-based-input intensive conventional agriculture (CAPS) has increased production output but has not made agriculture more sustainable. Henceforth, a farming system that aims to reduce the adverse impact on the environment, as well as enhance agricultural productivity by reducing environmental footprint and improving soil health and economic wellbeing is needed in the present day. Integrated organic farming systems (IOFS) involve residue recycling, bio-intensive cropping, high-tech horticulture, mushroom, dairy, poultry, fishery, apiary, etc can improve the ecosystem health and augment the income and livelihood security of the growers. Worldwide, IOFS are gaining popularity due to improved ecosystem services and improving farm productivity and livelihood security. Hence, IOFS- a circular economy-based (reuse-recycle-repair) agricultural production system can be alternatives to energy-intensive inputs based on CAPS. Hence, there is an urgent need to select suitable IOFS models with proper resource optimization for productivity maximization and better ecosystem sustainability. Undoubtedly IOFS reduces energy use from synthetic agrochemicals but food production in IOFS is highly dependent on fossil fuel energy that must be addressed urgently. Despite the enormous positive outlooks, there are several challenges in the adoption of IOFS models. The IOFS is a multiproduct-oriented production system that needs multi specialties and marketing. Capacity building and infrastructure development are also great challenges in adopting IOFS. Moreover, the development of IOFS models is highly individualistic, and location-specific production systems need proper resource optimization and characterization. Hence, the development of site-specific IOFS models to maintain food quality with productivity improvement is a genuine issue to the researchers, which needs to be addressed. Papers (original research/review/letter to the editors) spanning across the discipline related to the IOFS development in sustainable ways are encouraged for inclusion in this research topic. Papers should explicitly cover ecosystem restoration, farm productivity, and profitability and could have a specific focus on the following areas: -the IOFS models for enhancing productivity and environmental quality through an integrated management approach aiming at the maximization of use efficiencies -the management of biomass waste to restore the soil fertility, and ecosystem services the effect of integrated management practices on greenhouse gas emissions and energy use -Critical approaches for climate-smart food production systems
Download or read book Bioenergy Production by Anaerobic Digestion written by Nicholas Korres and published by Routledge. This book was released on 2013-08-29 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed.
Download or read book Organic Farming written by Sarath Chandran and published by Elsevier. This book was released on 2023-07-04 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming. Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. Presents the latest insights, from basic principles to emerging practices and future prospects Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing
Download or read book Biomass and Agriculture written by Organisation for Economic Co-operation and Development and published by OECD. This book was released on 2004-09-13 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Biomass is organic material produced directly from agricultural activities, including cereal grains, sugar crops, oilseeds and other arable crops, along with straw, and also livestock by-products, such as manure and animal fat, resulting in the production of bioenergy and biomaterials. This OECD Workshop examines the potential of developing energy and materials produced from the agricultural biomass, that may act as a replacement for fossil fuels. The Workshop discussed whether agriculture could become a valuable source of bioenergy and biomaterials as well as food and fibres. Can the agricultural biomass be integrated into policies of sustainable development? What policies should be developed by governments to expand and develop this market? The Workshop concluded that countries need to weigh the cost and benefits of adopting such an approach, considering the effect on farmers and the environment. That any policy strategies for biomass development should focus on demand, as opposed to supply.
Download or read book Sustainable Agriculture Reviews written by Eric Lichtfouse and published by Springer. This book was released on 2015-11-11 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features review articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agroecology, soil science, molecular biology, chemistry, toxicology, economics and the social sciences. Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, food security, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Instead of solving problems using the classical painkiller approach, which seeks only to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.
Download or read book Energy in Agroecosystems written by Casado and published by CRC Press. This book was released on 2017-01-12 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy in Agroecosystems: A Tool for Assessing Sustainability is the first book on energy analysis that is up-to-date and specifically dedicated to agriculture. It is written from an agroecological perspective and goes beyond the conventional analysis of the efficient use of energy. The book provide a methodological guide to assess energy efficiency and sustainability from an eco-energetic point of view. Case studies from both Europe and America, which are representative of today’s most used scales of analysis (crop, farm, local or national) and the different farm management practices (traditional, industrialized, and contemporary organic), apply this methodology This book will be of primary interest to researchers, practitioners, and students working in the areas of agroecology, sustainable agriculture, environmental science, energy analysis, natural resources management, rural development and international development.
Download or read book Sustainable Intensification of Organic and Low Input Agriculture through Integrated Bioenergy Production written by Benjamin Blumenstein and published by kassel university press GmbH. This book was released on 2017-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both global food and energy systems are increasingly faced with major challenges regarding food security and non-fossil energy provision, respectively. Organic or low-input agriculture as well as bioenergy production may contribute to securing rising food and energy needs. However, low-input agricultural systems are challenged for their lower productivity compared to high-input systems. Moreover, bioenergy systems are often criticized for their unsustainable high-input cropping systems. Consequently, innovative approaches are needed to optimize both sectors. A promising strategy may be the integration of organic or low-input agricultural systems with agricultural bioenergy production with the objective to increase both productivity and sustainability of land use systems. This dissertation examines the opportunities and risks of integrated bioenergy production in organic and low-input agricultural systems, based on the example of two bioenergy technologies, anaerobic digestion (AD) and integrated generation of solid fuel and biogas from biomass (IFBB), by assessment of their structural framework conditions, systematic implications, as well as economic and risk performance. In a final step, the role of integrated agricultural bioenergy production within the context of the so-called sustainable intensification is debated.
Download or read book Organic Versus Conventional Farming written by Cezary A. Kwiatkowski and published by Taylor & Francis. This book was released on 2023-12-12 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book. Organic Versus Conventional Farming aims at academics and farmers, but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food, the production of which is safe for the environment.
Download or read book Towards a Sustainable Bioeconomy Principles Challenges and Perspectives written by Walter Leal Filho and published by Springer. This book was released on 2018-01-19 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers contributions from scientists and industry representatives on achieving a sustainable bioeconomy. It also covers the social sciences, economics, business, education and the environmental sciences. There is an urgent need to optimise and maximise the use of biological resources, so that primary production and processing systems can generate more food, fibre and other bio-based products with less environmental impacts and lower greenhouse gas emissions. In other words, we need a “sustainable bioeconomy” – a term that encompasses the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre bio-based products and bio-energy, as well as related public goods. Despite the relevance of achieving a sustainable bioeconomy, there are very few publications in this field. Addressing that gap, this book illustrates how biological resources and ecosystems could be used in a more sustainable, efficient and integrated manner – in other words, how the principles of sustainable bioeconomy can be implemented in practice. Given its interdisciplinary nature, the field of sustainable bioeconomy offers a unique opportunity to address complex and interconnected challenges, while also promoting economic growth. It helps countries and societies to make a transition and to use resources more efficiently, and shows how to rely less on biological resources to satisfy industry demands and consumer needs. The papers are innovative, cross-cutting and include many practice-based lessons learned, some of which are reproducible elsewhere. In closing, the book, prepared by the Inter-University Sustainable Development Research Programme (IUSDRP) and the World Sustainable Development Research and Transfer Centre (WSD-RTC), reiterates the need to promote a sustainable bioeconomy today.
Download or read book Biomass Production and Efficient Utilization for Energy Generation written by N.S. Rathore and published by CRC Press. This book was released on 2021-11-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The content of book includes all major aspects of biomass production and efficient utilization for energy generation. Most of the information presented in this book reflects a basis to acquire the understanding of the proper utilization of biomass for heat and power generation. In this book, design criteria, present state of art of technology and future perspective of clean energy are illustrated through graphs, figures, tables, flowcharts. equatiosn etc. to make the subject more clear and useful. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Download or read book Sustainable Agriculture Reviews written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2012-12-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
Download or read book Ecology Capitalism and the New Agricultural Economy written by Gilles Allaire and published by Routledge. This book was released on 2018-11-29 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective. The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi’s ‘Great Transformation’, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption. To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Download or read book Sustainable Agriculture And The Environment written by Vernon W Ruttan and published by CRC Press. This book was released on 2019-07-11 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the resource and environmental constraints on sustainable growth in agricultural production into the middle of the twenty-first century. It presents contemporary concerns with the implications of natural resource availability and environmental change.
