Download or read book Experimental Design written by Paul D. Berger and published by Springer. This book was released on 2017-11-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text introduces and provides instruction on the design and analysis of experiments for a broad audience. Formed by decades of teaching, consulting, and industrial experience in the Design of Experiments field, this new edition contains updated examples, exercises, and situations covering the science and engineering practice. This text minimizes the amount of mathematical detail, while still doing full justice to the mathematical rigor of the presentation and the precision of statements, making the text accessible for those who have little experience with design of experiments and who need some practical advice on using such designs to solve day-to-day problems. Additionally, an intuitive understanding of the principles is always emphasized, with helpful hints throughout.
Download or read book Advances in Bioprocess Engineering written by Enrique Galindo and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioprocess engineering has played a key role in biotechnology, contributing towards bringing the exciting new discoveries of molecular and cellular biology into the applied sphere, and in maintaining established processes, some centuries-old, efficient and essential for today's industry. Novel developments and new application areas of biotechnology, along with increasing constraints in costs, product quality, regulatory and environmental considerations, have placed the biochemical engineer at the forefront of new challenges. This second volume of Advances in Bioprocess Engineering reflects precisely the multidisciplinary nature of the field, where new and traditional areas of application are nurtured by a better understanding of fundamental phenomena and by the utilization of novel techniques and methodologies. The chapters in this book were written by the invited speakers to the 2nd International Symposium on Bioprocess Engineering, Mazatlan, Mexico, September 1997.
Download or read book Foodborne Pathogens written by Clive de W. Blackburn and published by McGraw Hill Professional. This book was released on 2002 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential foundation for effective food safety management. The following chapters then look at good management practice in key stages in the supply chain, starting with farm production. There are chapters on hygienic plant design and sanitation, and safe process design and operation which provide the foundation for a discussion of what makes for effective HACCP systems implementation. There is also a chapter on safe practices for consumers and food handlers in the retail and catering sectors.This discussion of pathogen control then provides a context for Part Two which looks at what this means in practice for key pathogens such as E. coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. Part Three then looks at non-bacterial hazards such as viruses and parasites, as well as emerging potential 'hazards' such as Mycobacterium paratuberculosis and the increasingly important area of chronic disease. Foodborne pathogens will be widely welcomed as an essential and authoritative guide to successful pathogen control in the food industry.
Download or read book Hardy and Hardie Past and Present written by Harrison Claude Hardy and published by . This book was released on 1935 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Transfer of Development Rights written by Jerome G. Rose and published by . This book was released on 1975 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Lakes and Reservoirs written by North American Lake Management Society and published by University of Wisconsin Press. This book was released on 2001 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for the lake user, this third edition testifies to the success and the leadership of EPA's Clean Lakes Program.
Download or read book The Algal Bowl written by Canada, Department of Fisheries and Oceans and published by . This book was released on 1980 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bacterial Purification of Sewage written by Sidney Barwise and published by . This book was released on 1901 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology Assessment of Intermittent Sand Filters written by Damann L. Anderson and published by . This book was released on 1985 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modeling the Performance of the Intermittent Sand Filter written by Peter A. Cowan and published by . This book was released on 1979 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
