Download or read book An Introductory Handbook to Cocoa Certification written by Sarah A. Laird and published by . This book was released on 1996 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tapping the Green Market written by Abraham Guillen and published by Routledge. This book was released on 2012-08-21 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a rapidly growing interest in, and demand for, non-timber forest products (NTFPs). They provide critical resources across the globe fulfilling nutritional, medicinal, financial and cultural needs. However, they have been largely overlooked in mainstream conservation and forestry politics. This volume explains the use and importance of certification and eco-labelling for guaranteeing best management practices of non-timber forest products in the field. Using extensive case studies and global profiles of non-timber forest products, this work not only seeks to further our comprehension of certification processes but also broaden understanding of non-timber forest product management, harvesting and marketing. It should be useful to forest managers, policy-makers and conservation organizations as well as for academics in these areas.
Download or read book Oils and Fats Authentication written by Michael Jee and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.
Download or read book COCOA Newsletter written by and published by . This book was released on 1990 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread Wine Chocolate written by Simran Sethi and published by HarperCollins. This book was released on 2015-11-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Download or read book World Agriculture and the Environment written by Jason Clay and published by Island Press. This book was released on 2013-02-22 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Agriculture and the Environment presents a unique assessment of agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems. Drawing on his extensive travel and research in agricultural regions around the world, and employing statistics from a range of authoritative sources including the United Nations Food and Agriculture Organization, the author examines twenty of the world’s major crops, including beef, coffee, corn, rice, rubber, shrimp, sorghum, tea, and tobacco. For each crop, he offers comparative information including: • a “fast facts” overview section that summarizes key data for the crop • main producing and consuming countries • main types of production • market trend information and market chain analyses • major environmental impacts • management strategies and best practices • key contacts and references With maps of major commodity production areas worldwide, the book represents the first truly global portrait of agricultural production patterns and environmental impacts.
Download or read book An Introductory Guide to EC Competition Law and Practice written by Valentine Korah and published by . This book was released on 1994 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Handbook of Board Governance written by Richard Leblanc and published by John Wiley & Sons. This book was released on 2020-04-06 with total page 1207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised new edition of the must-read guide for executives—provides comprehensive coverage of topics in corporate governance by leading subject-matter experts The Handbook of Board Governance is the marketing-leading text on public, nonprofit, and private board governance. Providing comprehensive, in-depth coverage, this unique text represents a collaboration of internationally-recognized academics and prominent organization directors, executives, managers, and advisors. Contributors include Ariel Fromer Babcock, Robert Eccles, Alice Korngold, Ellie Mulholland, Michael Useem, Elizabeth Valentine and John Zinkin. Practical, expert guidance enables readers to understand value creation and the strategic role of the board, risk governance and oversight, audit and compensation committee effectiveness, CEO succession planning, and other diverse board duties and responsibilities. Now in its second edition, the Handbook offers substantial updates and revisions reflecting contemporary trends, practices, and developments in board governance. New content includes discussions of pressing issues related to climate change, examination of information technology and cybersecurity challenges, and recent tax legislation that will impact executive compensation. Editor Dr. Richard Leblanc—an award-winning teacher, professor, lawyer, management consultant, and specialist on boards of directors—integrates practical experience and academic rigor to assist readers: Build and strengthen engaged and collaborative leadership in the boardroom Recognize the role and responsibilities of a well-functioning governing board Risk governance, assurance, and the duties of directors Keep pace with new trends in board governance and shareholder responsibility Measure performance and align performance measurement to executive pay Understand information technology governance, sustainability governance, and the different forms of governance Highly relevant to board and committee members regardless of sector or industry, The Handbook of Board Governance, 2nd Edition is an invaluable source of knowledge on all aspects of corporate and organization governance.
Download or read book You re Certifiable written by Lee Naftali and published by Simon and Schuster. This book was released on 2011-01-11 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: 700 PATHS TO A JOB YOU LOVE Are you established in a career but feeling the need for a change? Interested in starting your own business and looking for an alternative to the more traditional enterprises? Graduating from college (or high school) and wondering what to do now? If you are searching for an offbeat, soul-satisfying profession that offers more than just a paycheck, enrolling in a certification program could be the perfect first step to finding the job that is made for you. You're Certifiable is packed with more than 700 ideas for alternative careers as well as all the information that you need to embark on your chosen field, such as: * Holistic health: from acupressure to hypnotherapy * Crafts: From violin making to glassblowing * Art and design: from museum studies to Feng Shui * Working with animals: from horse training to pet grooming * Outdoor pursuits: from diving to hot-air balloon piloting * Food and drink: from beer brewing to cake decorating The first-ever comprehensive directory of certification programs throughout the country, You're Certifiable provides the essentials on how to get certified in the career of your choice, how long it will take, how much it costs, and what to expect once you start working. Lee and Joel Naftali have gathered all the tools you need to find your perfect niche in the professional world.
Download or read book Professor Chocolate Presents the Ultimate Guide to Finding Chocolate in New York City Lower Manhattan and Brooklyn Edition written by Rob Monahan and published by Professor Chocolate. This book was released on 2010-08-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professor Chocolate presents the official handbook for discovering New York City's best-kept chocolate secrets. It is designed for both the native and the visitor who wish to hunt for the ultimate chocolate experience. Inside you'll find over 40 chocolate shops profiled, mapped and organized into 11 distinct and digestible walking tours. The authors are elementary school teachers by day and chocolate-seeking aficionados by night and weekend. We simply love chocolate, love finding it, and love sharing our research with anyone who is interested. We hope that you will have just as much fun exploring as we have had researching. Let the journey be the reward!
Download or read book MC The Manufacturing Confectioner written by and published by . This book was released on 1997 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Introduction to Conservation Biology written by Anna Sher and published by Oxford University Press. This book was released on 2022 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Introduction to Conservation Biology is well suited for a wide range of undergraduate courses, as both a primary text for conservation biology courses and a supplement for ecological and environmental science courses. This new edition focuses on engaging students through videos and activities, and includes new pedagogy to scaffold students' learning. Coverage of recent conservation biology events in the news-such as global climate change and sustainable development-keeps the content fresh and current"--
Download or read book Lloyd s Register OneOcean s Guide to Port Entry 1987 1988 Nations M Z written by Lloyd's Register Foundation and published by Lloyd's Register . This book was released on 1987-01-01 with total page 1752 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1971, these Guides provide invaluable information of thousands of maritime ports across the globe. They are compiled and published annually by LR One Ocean, whose years of global maritime experience allows them to provide expert and innovative solutions to the sector’s problems. The Guides cover a significant geographical breadth, and the most recent volume includes information on over 12,500 ports, harbours and terminals worldwide. These are fully indexed and contain detailed port plans and mooring diagrams.
Download or read book Adventure Guide Virgin Islands written by Lynne M. Sullivan and published by Hunter Publishing, Inc. This book was released on 2008-05 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive coverage of both the US and British Virgin Islands, including St. Thomas, St. John, St. Croix, Tortola, Virgin Gorda, Jost Van Dyke, and more. Intriguing historical, ecological, and cultural facts bring the islands and their residents to life, while practical information smoothes the way for a stress-free vacation. Extensive coverage of the islands? protected natural areas both on land and underwater. Color photos.
Download or read book Guide to Education and Training Resources in the Developing Countries of the Commonwealth written by Michael Collins and published by . This book was released on 1983 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Directory, post-secondary training institutions, Commonwealth developing countries - gives for each institution its address, managing agency, general details on capacity, training duration, accommodation, training courses offered, admission requirements, language of instruction if other than English; includes separate list of international and regional level institutions, notes on third country training fellowships and training programmes available through the Commonwealth Fund for Technical Cooperation, bibliography and subject index.
Download or read book Guide to Lez ria do Tejo Certified Restaurants written by Entidade Regional de Turismo do Alentejo e Ribatejo and published by Caminho das Palavras. This book was released on 2018-10-26 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guide to Lezíria do Tejo Certified Restaurants is a pioneer project launched by the Regional Tourism Office to promote the 35 restaurants that have achieved the Seal of Certification. This distinction resulted from an evaluation of Ribatejo cuisine inspired by centuries-old recipes and the use of endogenous products, excellence of the service and the carefully presented premises, menus and wine lists. These are the values present in the certified restaurants that, in perfect harmony with the Confraria da Gastronomia do Ribatejo – responsible for drawing up the Lezíria do Tejo Gastronomic Charter – contribute towards the promotion of a valuable heritage. This Guide shows us Traditional, Typical, Informal and Contemporary restaurants that have one common aim: that of preserving the art and flavours of Ribatejo. Allow yourself to be guided by your palate and the aromas of our region and come and get to know the best we have to offer.
Download or read book Handbook of Research on Fair Trade written by Laura T. Raynolds and published by Edward Elgar Publishing. This book was released on 2015-02-27 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair trade critiques the historical inequalities inherent in international trade and seeks to promote social justice by creating alternative networks linking marginalized producers (typically in the global South) with progressive consumers (typically i
