Download or read book An Introduction to the Chemistry and Biochemistry of Fatty Acids and Their Glycerides written by F. D. Gunstone and published by . This book was released on 1968 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acid and Lipid Chemistry written by F.D. Gunstone and published by Springer. This book was released on 2012-12-06 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in Foods: Chemistry, Biochemistry, and Technology (with F. A. Norris), Pergamon Press, 1983. (iv) The Lipid Handbook (with J. L. Harwood and F. B. Padley), Chapman and Hall, first edition 1986, second edition 1994. (v) A Lipid Glossary (with B. G. Herslof), The Oily Press, Dundee, 1992. (vi) Lecture notes for a course on Fatty Acids and Lipids designed for those entering the oil and fat industry and given on over 20 occasions since 1977. The book is dedicated to the next generation of lipid scientists. The study of lipids now involves many disciplines, all of which require a basic knowledge of the chemical nature and properties of these molecules, which is what this book is about. It is written particularly for those who, with some knowledge of chemistry or biochemistry, need to know more about the nature of lipids and fatty acids.
Download or read book An introduction to the chemistry and biochemistry of fatty acids and their glycerides written by Frank D. Gunstone and published by . This book was released on 1967 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to the Chemistry and Biochemistry of Fatty Acids and Their Glycerides 2ND Edition Pap Er written by Gunstone and published by . This book was released on 1975-07-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to the Chemistry 2ND Edition Cloth Biochemistry of Fatty Acids and Their Glycerides written by Gunstone and published by . This book was released on 1973-01-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acids and Glycerides written by A. Kuksis and published by Springer Science & Business Media. This book was released on 2012-11-28 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting. The elucidation of the pathways of fatty acid biosynthesis and oxidation, the delineation of the biogenesis of cholesterol from small-molecular weight precursors, the structure proof of simple and complex lipids from plants, animals, and microorganisms, are excellent examples of the spectacular advances made during the golden era of lipid biochemistry. The multifaceted discoveries in these diverse areas of study could be attributed to development of highly sophisticated column chromatographic techniques for separation and purification of simple and complex lipids. The advent of thin-layer chromatography as well as gas liquid chromatography provided an explosive impetus to research developments in this field. Concomitant advances in mass spectrometry allowed an interface with gas-liquid chromatography which spawned even greater insight into the structure of lipids. These eventful days of lipid chemistry nearly 25 years ago led to a relatively quiescent period wherein scientists applied these newly available techniques to investigation of the behavior of isolated (lipid) enzyme systems and to unraveling the intricacies of the metabolic behavior of lipids in the intact cell or whole organisms. Then, in the early 1960s, a decided change in research emphasis developed with the advent of a simple, reproducible procedure for the isolation of cell membranes.
Download or read book An Introduction to the Chemistry of Fatty Acids and Their Glycerides written by F. D. Gunstone and published by . This book was released on 1967 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lipid Biochemistry An Introduction written by M. I. Gurr and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the preface to the Second edition, we made a prediction that many exciting developments would take place in the coming years that would change the face of a new edition. This has indeed been the case and the current edition reflects these new advances. Our picture of the structure of the fatty acid synthetase has changed dramatically, bringing a new concept in enzymology - the multicatalytic polypeptide chain. This new knowledge owes much to the exploitation of genetic mutants, the use of which is undoubtedly going to extend into many other areas of lipid biochemistry. An understanding of the control of lipid metabolism has also advanced considerably during the last decade and we have tried to reflect that here, although it will be some years before a truly integrated picture can be obtained. For this reason we have continued to deal with the control of particular aspects of lipid metabolism - fatty acids, triacylglycerols, lipoprotein- in the specific chapters but we can foresee the time when a chapter on the overall integration of lipid metabolism will be appropriate and feasible. As a particular example, the exciting new concepts of the control of cholesterol metabolism in specific tissues via the interaction of low density lipoproteins with cell surface receptors have been described in Chapter 6.
Download or read book An Introduction to the Chemistry of Fats and Fatty Acids written by F. D. Gunstone and published by . This book was released on 1958 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lipids in Foods written by F. D. Gunstone and published by Pergamon. This book was released on 1983 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A textbook for food science and technology students addresses chemical, biochemical and commercial processing aspects of food lipids. Ten of the 19 chapters cover the basic chemistry and biochemistry of the fatty acids and their natural derivatives, including: chemical structure; separation and analysis; biochemical, chemical, and physical properties; and synthesis of these lipid materials. Seven additional chapters cover procedures for the recovery of fats and oils from their sources, and the processes for their refining, bleaching, hydrogenation, deodorization, fractionation, and esterification. Two chapters also are included on margarines and shortenings and on the problems of flavor stability and antioxidants. (wz).
Download or read book Fatty Acids and Their Derivatives written by Anderson Wheeler Ralston and published by . This book was released on 2013-08 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acids written by Moghis U. Ahmad and published by Elsevier. This book was released on 2017-07-21 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health Addresses uses of fats and fatty acids in foods and nutrition Identifies the roles of fatty acids and derivatives in cosmetic technology
Download or read book Introduction To The Chemistry And Biochemistry Of Fatty Acid written by F. D. Gunstone and published by . This book was released on 1968 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1968 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Fatty Acids written by Klare Stephen Markley and published by . This book was released on 1964 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biochemistry of the Fatty Acids and Their Compounds the Lipids written by Walter Ray Bloor and published by . This book was released on 1943 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry: descriptive and analytical. Classification of the lipids. Simple lipids. Fats. Digestion and absorption. Nutritional availability of fats. Factors influencing digestion and absorption. Melting point. Lipids of the blood. Blood as a tissue. Nature of the fatty substances of blood.The lipids in tissue. Data on tissue lipids. Muscle. Normal variations. Lipid metabolism. Physiological synthesis of the lipids. Synthesis of neutral fat.The lipids of secretions and excretions. Food for the embryo and young organism. The placenta. Milk. Eggs.
Download or read book Fatty Acids written by Klare Stephen Markley and published by . This book was released on 1960 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
