Download or read book Hospitality written by Robert A. Brymer and published by . This book was released on 2019 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-standing successful book introduces many of the "must know" topics important to hospitality, within a traditional business framework. It also provides readers with a snapshot of a wide variety of industry career paths, an attribute not found in other books. The goal is to provide a broad-brush survey approach to the hospitality industry, while offering the information needed to help students proceed into more advanced courses and readings. This text explores the topics that separate hospitality from other fields of study--Publisher.
Download or read book Hospitality Information Technology written by Galen Robert Collins and published by . This book was released on 1998 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Introduction to Hotel Systems written by Jon Inge and published by . This book was released on 2006 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Introduction to Hotel Systems written by Jon Inge and published by . This book was released on 2002 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Introduction to Hotel Systems written by American Hotel & Lodging Association. Technology Committee and published by . This book was released on 2008 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Hospitality Management written by John R. Walker and published by Pearson Higher Ed. This book was released on 2011-11-21 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.
Download or read book Key Concepts in Hospitality Management written by Roy C Wood and published by SAGE. This book was released on 2013-02-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.
Download or read book An Introduction to Hotel Systems Fundamentals Glossary Updated written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Management of Maintenance and Engineering Systems in the Hospitality Industry written by Frank D. Borsenik and published by Wiley. This book was released on 1997-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Download or read book Using Computers in Hospitality written by Peter O'Connor and published by Cengage Learning. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Computers in Hospitality provides a clear, no-nonsense introduction to understanding where, how and why computers are used in the hotel, catering and leisure industries. The text explains the workings of the hardware, the software and the systems, and places theory in context through the use of examples and case studies from leading global hospitality organisations. This new edition has been completely rewritten and updated to reflect the latest trends in this rapidly evolving field. The book is packed with mini case studies, exercises and discussion questions and is an ideal text for students of hotel, catering, and hospitality management.
Download or read book Hospitality Management written by Tim Knowles and published by Longman Publishing Group. This book was released on 1998 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive text provides students with a solid gounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry.
Download or read book Fundamentals of Hotel Operations in Tourism Management Diploma Level written by CPA John Kimani and published by Finstock Evarsity Publishers. This book was released on 2023-06-05 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Introduction to Hotel Operations • Hotel Operations Management • Sales and Marketing for Hotels • Human Resource Management in Hospitality • Financial Management for Hotels • Technology in Hotel Operations • Legal and Ethical Issues in Hospitality • Sustainability in the Hospitality Industry
Download or read book Hospitality Today written by Rocco M. Angelo and published by Educational Institute of American Hotel & Motel Association. This book was released on 2011 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This textbook provides readers with a comprehensive introduction to the many entities that make up the hospitality industry, as well as an overview of today's hot issues, including ethical challenges and management concerns. The seventh edition features new information on: green hotels and restaurants and sustainable tourism development; hotel technology, computer-based restaurant control systems, and virtual meetings; application of management techniques such as Six Sigma and Balanced Scorecard; how the Internet, e-mail, and social media have changed hospitality marketing."--Publisher description.
Download or read book Introduction to Hospitality written by John R. Walker and published by . This book was released on 1996 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers an examination of the hospitality industry and its related fields. Emphasis is on the application of general principles of marketing, human resources and management to the hospitality industry.
Download or read book An Introduction to the UK Hospitality Industry written by Bob Brotherton and published by Routledge. This book was released on 2000 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an introduction to the hospitality industry in the UK. It looks at key aspects and compares them with each sector of the industry to provide a comprehensive view of the topic. There are chapter objectives, review questions and case studies.
Download or read book Hotel and Lodging Management written by Alan T. Stutts and published by . This book was released on 2005 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Hotel Management written by Deepak Juyal and published by Toronto Academic Press. This book was released on 2024-01-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotel management involves overseeing all aspects of a hotel's operations, including customer service, staff management, financial planning, and marketing. This book covers the fundamental principles and practices of the hospitality industry. The book offers insight into the various aspects of hotel management, including operations, marketing, sales, human resources, and finance. It also delves into the importance of customer service and the role of technology in the hotel industry. The book is suitable for students pursuing a degree in hospitality management, as well as for professionals seeking to expand their knowledge and skills in the field.
