Download or read book Principles of Chemical Nomenclature written by G. J. Leigh and published by Royal Society of Chemistry. This book was released on 2011 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at pre-university and undergraduate students, this volume surveys the current IUPAC nomenclature recommendations in organic, inorganic and macromolecular chemistry.
Download or read book An Introduction to Chemical Nomenclature written by Robert Sidney Cahn and published by . This book was released on 1964 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Introduction to Chemical Nomenclature written by R. S. Cahn and published by Springer. This book was released on 2013-12-19 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nomenclature of Inorganic Chemistry written by International Union of Pure and Applied Chemistry and published by Royal Society of Chemistry. This book was released on 2005 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Red Book' is the definitive guide for scientists requiring internationally approved inorganic nomenclature in a legal or regulatory environment.
Download or read book Introduction to Chemical Nomenclature written by R. S. Cahn and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Chemical Nomenclature: Fifth Edition delves into the nomenclature, the system of how names or terms are formed, of different compounds. The book covers the development of chemical nomenclature; the nomenclature of different ions, salts, and compounds under inorganic chemistry; the principles involved in the nomenclature of organic compounds including hydrocarbons and heterocycles; and special features and functional groups. The selection also covers natural products such as carbohydrates, lipids, steroids, amino acids and nucleic acids, alkaloids, and peptides, as well as the miscellaneous chemical nomenclature, which includes organometallic and isotopically modified compounds and polymers. The text is a good reference for students who have trouble in the nomenclature of different chemical substances and those who want to study the principles behind the chemical nomenclature.
Download or read book The Etymology of Chemical Names written by and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-10-08 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Etymology of Chemical Names gives an overview of the development of the current chemical nomenclature, tracing its sources and changing rules as chemistry progressed over the years. This book is devoted to provide a coherent picture how the trivial and systematic names shall be used and how the current IUPAC rules help to reconcile the conflicting demands.
Download or read book An Introduction to Chemical Nomenclature written by Robert Sidney Cahn and published by . This book was released on 1974 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nomenclature of Organic Chemistry written by and published by Royal Society of Chemistry. This book was released on 2014 with total page 1614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailing the latest rules and international practice, this new volume can be considered a guide to the essential organic chemical nomenclature, commonly described as the "Blue Book."
Download or read book Chemistry 2e written by Paul Flowers and published by . This book was released on 2019-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Download or read book Introductory Chemistry written by Nivaldo J. Tro and published by Pearson Educational. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is for you, and every text feature is meant to help you learn and succeed in your chemistry course. I wrote this book with two main goals for you in mind: to see chemistry as you never have before and to develop the problem-solving skills you need to succeed in chemistry. I want you to experience chemistry in a new way. I have written each chapter to show you that chemistry is not just something that happens in a laboratory; chemistry surrounds you at every moment. Several outstanding artists have helped me to develop photographs and art that will help you visualize the molecular world. From the opening example to the closing chapter, you will see chemistry. My hope is that when you finish this course, you will think differently about your world because you understand the molecular interactions that underlie everything around you. My second goal is for you to develop problem-solving skills. No one succeeds in chemistry-or in life, really-without the ability to solve problems. I can't give you a one-size-fits-all formula for problem solving, but I can and do give you strategies that will help you develop the chemical intuition you need to understand chemical reasoning"--
Download or read book Quantities Units and Symbols in Physical Chemistry written by International Union of Pure and Applied Chemistry. Physical and Biophysical Chemistry Division and published by Royal Society of Chemistry. This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared by the IUPAC Physical Chemistry Division this definitive manual, now in its third edition, is designed to improve the exchange of scientific information among the readers in different disciplines and across different nations. This book has been systematically brought up to date and new sections added to reflect the increasing volume of scientific literature and terminology and expressions being used. The Third Edition reflects the experience of the contributors with the previous editions and the comments and feedback have been integrated into this essential resource. This edition has been compiled in machine-readable form and will be available online.
Download or read book An Introduction to Chemistry written by Mark Bishop and published by Benjamin-Cummings Publishing Company. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book teaches chemistry at an appropriate level of rigor while removing the confusion and insecurity that impair student success. Students are frequently intimidated by prep chem; Bishop's text shows them how to break the material down and master it. The flexible order of topics allows unit conversions to be covered either early in the course (as is traditionally done) or later, allowing for a much earlier than usual description of elements, compounds, and chemical reactions. The text and superb illustrations provide a solid conceptual framework and address misconceptions. The book helps students to develop strategies for working problems in a series of logical steps. The Examples and Exercises give plenty of confidence-building practice; the end-of-chapter problems test the student's mastery. The system of objectives tells the students exactly what they must learn in each chapter and where to find it.
Download or read book An Introduction to Chemical Nomenclature written by Robert Sidney Cahn and published by . This book was released on 1974 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: For chemists, biochemists andpharmacists, both students and research workers.
Download or read book Compendium of Polymer Terminology and Nomenclature written by Richard G Jones and published by Royal Society of Chemistry. This book was released on 2009-01-19 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The IUPAC system of polymer nomenclature has aided the generation of unambiguous names that re ect the historical development of chemistry. However, the explosion in the circulation of information and the globalization of human activities mean that it is now necessary to have a common language for use in legal situations, patents, export-import regulations, and environmental health and safety information. Rather than recommending a ‘unique name’ for each structure, rules have been developed for assigning ‘preferred IUPAC names’, while continuing to allow alternatives in order to preserve the diversity and adaptability of nomenclature. Compendium of Polymer Terminology and Nomenclature is the only publication to collect the most important work on this subject into a single volume. It serves as a handy compendium for scientists and removes the need for time consuming literature searches. One of a series issued by the International Union of Pure and Applied Chemistry (IUPAC), it covers the terminology used in many and varied aspects of polymer science as well as the nomenclature of several di erent types of polymer including regular and irregular single-strand organic polymers, copolymers and regular double-strand (ladder and spiro) organic polymers.
Download or read book A guide to IUPAC nomenclature of organic compounds written by Robert Panico and published by Blackwell Science Incorporated. This book was released on 1995 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nomenclature of Inorganic Chemistry written by International Union of Pure and Applied Chemistry. Commission on the Nomenclature of Inorganic Chemistry and published by Institut d'Estudis Catalans. This book was released on 1990 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical nomenclature has attracted attention since the beginning of chemistry, because the need to exchange knowledge was recognised from the early days. The responsibility for providing nomenclature to the chemical community has been assigned to the International Union of Pure and Applied Chemistry, whose Rules for Inorganic Nomenclature have been published and revised in 1958 and 1970. Since then many new compounds have appeared, particularly with regard to coordination chemistry and boron chemistry, which were difficult to name from the 1970 Rules. Consequently the IUPAC Commission of Nomenclature on Inorganic Chemistry decided to thoroughly revise the last edition of the `Red Book.' Because many of the new fields of chemistry are very highly specialised and need complex types of name, the revised edition will appear in two parts. Part 1 will be mainly concerned with general inorganic chemistry, Part 2 with more specialised areas such as strand inorganic polymers and polyoxoanions. This new edition represents Part 1 - in it can be found rules to name compounds ranging from the simplest molecules to oxoacids and their derivatives, coordination compounds, and simple boron compounds.
Download or read book Introduction to the Chemistry of Food written by Michael Zeece and published by Academic Press. This book was released on 2020-01-30 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats. - Describes the major and minor components of food - Explains the functional properties contributed by proteins, carbohydrates and lipids in food - Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality) - Describes the gut microbiome and influence of food components on its microbial population - Reviews major food systems and novel sources of food protein
