Download or read book An impact assessment of AVRDC s tomato grafting in Vietnam written by Christian Genova and published by AVRDC-WorldVegetableCenter. This book was released on 2013-12-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Eggplant Genome written by Mark A. Chapman and published by Springer. This book was released on 2019-05-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses the importance of eggplant (Solanum melongena L.) as a crop, highlighting the potential for eggplant to serve as a model for understanding several evolutionary and taxonomic questions. It also explores the genomic make-up, in particular in comparison to other Solanaceous crops, and examines the parallels between eggplant and tomato domestication as well as between the most common eggplant species and two related eggplants native to Africa (Ethiopian eggplant [Solanum aethiopicum L.] and African eggplant [Solanum macrocarpon L.]). The eggplant genome was first sequenced in 2014, and an improved version was due to be released in 2017. Further investigations have revealed the relationships between wild species, domesticated eggplant, and feral weedy eggplant (derived from the domesticate), as well as targets of selection during domestication. Parallels between eggplant and tomato domestication loci are well known and the molecular basis is currently being investigated. Eggplant is a source of nutrition for millions of people worldwide, especially in Southeast Asia where it is a staple food source. Domesticated in the old world, in contrast to its congeners tomato and potato, the eggplant is morphologically and nutritionally diverse. The spread of wild eggplants from Africa is particularly interesting from a cultural point of view. This book brings together diverse fields of research, from bioinformatics to taxonomy to nutrition to allow readers to fully understand eggplant’s importance and potential.
Download or read book Food Security and Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2018-12-14 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Download or read book Fruit and vegetables written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-20 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.
Download or read book Millets and Other Potential Crops written by Jyostnarani Pradhan and published by CRC Press. This book was released on 2024-11-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in indigenous peoples’ culture and traditions, millets (also called ‘nutricereals’ are ancestral crops high in nutritional value. As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals like millets provide an affordable and nutritious option and help guarantee food security. This book presents the basic principles and practices of millets and other potential crops towards climate resilience and nutritional security. It discuses the role of millets in sustainable agriculture, the medicinal use of foxtail millet, exotic fruits in India, and climate-resilient fruit and vegetable crops. The goal of this work is to promote the sustainable cultivation of millets, also under adverse and changing climatic conditions and improving their quality, highlighting their potential to provide new sustainable market opportunities for producers and consumers. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Download or read book SEAVEG 2012 High Value Vegetables in Southeast Asia Production Supply and Demand written by R. Holmer and published by AVRDC-WorldVegetableCenter. This book was released on 2013-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Grafting written by Giuseppe Colla and published by Cabi. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.
Download or read book Crop Adaptation to Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2011-07-26 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Download or read book Indigenous Vegetables in Tanzania written by Katinka Weinberger and published by AVRDC-WorldVegetableCenter. This book was released on 2004 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.
Download or read book Whitefly and Whitefly borne Viruses in the Tropics written by Pamela K. Anderson and published by CIAT. This book was released on 2005 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Combating Micronutrient Deficiencies written by Brian Thompson and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.
Download or read book Bacterial Wilt Disease written by Philippe Prior and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris. Bacterial wilt, caused by Ralstonia solanacearum, is a very destructive plant disease that attacks over 450 different species, including many of the most important economic crop plants. Often endemic, the bacterium transmits through the soil, penetrates the plant root system and eventually causes irreversible wilting and death. This book summarizes the current information on bacterial wilt for both the basic research community and for concerned professionals who are faced with the disease in the field, offering the latest approaches to diagnosis and control of the disease. Emphasis is placed on integrated and biologically sustainable control methods. Also presented is the most recent genetic/biochemical research exploring the interaction between the bacterium and its plant host at the molecular level.
Download or read book Sustainable Horticultural Systems written by Dilip Nandwani and published by Springer. This book was released on 2014-10-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
Download or read book Global Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and published by Iaastd. This book was released on 2009 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In addition to assessing existing conditions and knowledge, the IAASTD uses a simple set of model projections to look at the future, based on knowledge from past events and existing trends such as population growth, rural/urban food and poverty dynamics, loss of agricultural land, water availability, and climate change effects. This set of volumes comprises the findings of the IAASTD. It consists of a Global Report, a brief Synthesis Report, and 5 subglobal reports. Taken as a whole, the IAASTD reports are an indispensable reference for anyone working in the field of agriculture and rural development, whether at the level of basic research, policy, or practice."--BOOK JACKET.
Download or read book Food from Dryland Gardens written by David A. Cleveland and published by . This book was released on 1991 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climate Resilient Horticulture Adaptation and Mitigation Strategies written by Harish Chandra Prasad Singh and published by Springer. This book was released on 2016-08-23 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change, a global phenomenon, has attracted scientists to contribute in anticipatory research to mitigate adverse impacts, which are more important for horticulture, considering that the scenario is in the midst of revolution, reaching the production level of 250 million tonnes in India. Impacts of climate variability have, invariably, profound influence on production and quality. An understanding of the impacts and relevant adaptation strategies are of foremost importance to sustain the productivity and profitability of horticulture crops in the climate change scenario, which necessitates synthesis of current knowledge to develop strategies for adaptation and mitigation to achieve climate-resilient horticulture. The book Climate-resilient horticulture: adaptation and mitigation strategies addresses the effects of climate change on different horticultural crops and focuses on the adaptation strategies based on the scientific knowledge generated by the experts in different agro-climatic regions in India. Issues have been covered in various chapters to make this book a treasure of knowledge in horticulture vis-a-vis climate change. Some of the crops included in the book are apple, grapes, cashew, banana, litchi, mango, coconut, oil palm, potato, tomato, cucurbits and flowers. In addition to strategies to be adapted in these crops, various other important aspects like carbon sequestration, pests and diseases, and urban landscaping are also covered in the book. Information on climatic risks and adaptation options for resilience in horticultural crops and future strategies and information on pest and disease dynamics on horticultural crops in relation to climate change and available mitigation strategies have also been documented. The book is edited by Dr H P Singh, a visionary leader, and his colleagues, which will be highly valuable to research workers, students, policy planners and farmers to understand and checkmate the adverse effect of climate change, so as to convert weakness into opportunity.
Download or read book Plowman s Folly written by Edward H. Faulkner and published by University of Oklahoma Press. This book was released on 2015-01-06 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Faulkner’s masterpiece is recognized as the most important challenge to agricultural orthodoxy that has been advanced in this century. Its new philosophy of the soil, based on proven principles and completely opposed to age-old concepts, has had a strong impact upon theories of cultivation around the world. It was on July 5, 1943, when Plowman’s Folly was first issued, that the author startled a lethargic public, long bemused by the apparently insoluble problem of soil depletion, by saying, simply, “The fact is that no one has ever advanced a scientific reason for plowing.” With the key sentence, he opened a new era.For generations, our reasoning about the management of the soil has rested upon the use of the moldboard plow. Mr. Faulkner proved rather conclusively that soil impoverishment, erosion, decreasing crop yields, and many of the adverse effects following droughts or periods of excessive rainfall could be traced directly to the practice of plowing natural fertilizers deep into the soil. Through his own test-plot and field-scale experiments, in which he prepared the soil with a disk harrow, in emulation of nature’s way on the forest floor and in the natural meadow, by incorporating green manures into its surface, he transformed ordinary, even inferior, soils into extremely productive, high-yield croplands.Time magazine called this concept “one of the most revolutionary ideas in agriculture history.” The volume is being made available again not only because farmers, ranchers, gardeners, and agriculturists demanded it, but also because it details the kind of “revolution” which will aid those searching for the fruits of the earth in the emerging nations.
