Download or read book An Illustrated Guide to Shrimp of the World written by Ian Dore and published by Springer. This book was released on 2012-12-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.
Download or read book An Illustrated Guide to Shrimp of the World written by Ian Dore and published by Springer. This book was released on 2012-04-29 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Illustrated Guide to Shrimp of the World written by Ian Dore and published by Osprey Books (NY). This book was released on 1987 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Design Operation and Training Manual for an Intensive Culture Shrimp Hatchery written by Granvil Dean Treece and published by DIANE Publishing. This book was released on 1999-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers two species Penaeus monodon and Penaeus vannamei. It is organized into three main parts (Design, Operation, and Training). The design part focuses on two hatcheries and gives detailed plans of their construction as well as other options. The operation portion of the manual details the procedures for most efficient operation of a specific hatchery. This manual consists of compiled, presently known information important for training new personnel. Contains enough detail to provide the newcomer with knowledge to run a hatchery and provides details to assist the experienced hatchery manager. Illustrated.
Download or read book Lobsters of the World an Illustrated Guide written by Austin B. Williams and published by Springer. This book was released on 1988-12-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Post Harvest Processing Packaging and Inspection of Frozen Shrimp A Practical Guide written by Md. Abdul Hannan and published by Springer Nature. This book was released on 2022-05-30 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
Download or read book Shrimp Mariculture January 1982 April 1989 written by Eileen McVey and published by . This book was released on 1989 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish and Shellfish written by Rasmus Nielsen and published by Nordic Council of Ministers. This book was released on 1994 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Decapod Crustacea written by Gary C.B. Poore and published by CSIRO PUBLISHING. This book was released on 2023-01-23 with total page 1771 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decapod crustaceans, shrimps, crabs, prawns and their allies are highly visible and important members of marine environments. They are among the most charismatic of marine animals, inhabiting beaches, rocky shores and the deep sea, hiding under stones, burrowing in the sediment and nestling in among algae and many other microhabitats. However, most are difficult to identify by the specialist and amateur naturalist alike. Marine Decapod Crustacea explains the anatomical features necessary for differentiating taxa and includes diagnoses and identification keys to all 189 families and 2121 genera of marine Decapoda. Many decapods have vivid colours, which are showcased in a selection of spectacular photographs of many representative species. This volume provides an entry to the literature for taxonomists, naturalists, consultants, ecologists, teachers and students wanting to identify local faunas and understand this diverse group
Download or read book The Shrimp Book II written by Victoria Alday-Sanz and published by 5m Books Ltd. This book was released on 2021-12-31 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations. The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry. The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective. 5m Books
Download or read book Marine Decapod Crustacea of Southern Australia written by Gary CB Poore and published by CSIRO PUBLISHING. This book was released on 2004-08-13 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to the identification of 800 species of decapod and stomatopod crustaceans from southern Australian marine waters. It is liberally illustrated with more than 1000 line drawings giving good views of many species as well as diagnostic illustrations. Details for each species include the authority, year of description, sometimes a common name, diagnosis, size, geographical distribution, and ecological and depth distribution. The chapter on the Stomatopoda is by Shane Ahyong. Sections within each chapter are hierarchical, species within genera, within families (often with subfamilies as well). Identification is achieved through the use of dichotomous keys adapted from many originally published in the primary literature, or developed from scratch. Some keys are to all Australian taxa but most are to southern Australian taxa only. The information in this book derives from over 200 years of collecting in southern Australian environments, from the intertidal to the deep sea, and publications in numerous journals in several languages. More than 800 of these papers and books are cited. Winner of the 2005 Whitley Award for Systematics.
Download or read book The Illustrated Guide to Marine Fish of the World written by Amy-Jane Beer and published by Southwater. This book was released on 2009-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning encyclopedia is a fascinating guide to more than 400 fish and sea creatures from aroundthe world and from every marine habitat.Representation is broad, featuring members of some of the most exciting and successful animal groups in the marine world, including sponges, corals, jelly animals, worms, crustaceans, molluscs, echinoderms, fish, reptiles and sea mammals. Read about the plate-like body armor of creatures that endure the crash of the incoming tide; the reefs that teem with colorful life; the communities that exist at the edge of the contents; and the formidable creatures that hunt in remote waters. Each profile is illustrated with a beautiful watercolor artwork plus a panel which contains a map to pinpoint distribution, and concise information on habitat type, size, breeding and feeding behavior.
Download or read book Crustacean Culture written by Eileen McVey and published by . This book was released on 1990 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Shrimp Culture written by A.W. Fast and published by Elsevier. This book was released on 2013-10-22 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.
Download or read book Aquaculture Digest written by and published by . This book was released on 1987 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Fresh Seafood Buyer s Guide written by Ian Dore and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Download or read book Food Safety in Shrimp Processing written by Laxman Kanduri and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. However, until now, there has not been one single book bringing together full details of how to implement these systems, which are now seens as making an extremely important contribution to the safe production and processing of shrimps. The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have drawn together a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans, and details of sampling procedures and monitoring plans for organoleptic, physical, chemical and microbiological quality. Food Safety in Shrimp Processing is an essential purchase for all those involved in producing and processing shrimps throughout the world. Food scientists, micribiologists and technologists in the seafood processing industry, and government regulatory and public health personnel should have a copy of this book readily at hand. All libraries in universities, colleges and research establishments where food sciences, food technology and aquaculture are studied and taught should have copies of this book on their shelves.
