Download or read book An Ethnographic and Nutritional Investigation of Navajo Indian Foodways Dietary Patterns and Nutritional Status written by Wendy Susan Wolfe and published by . This book was released on 1984 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data indicated that their diet was adequate in protein and B vitamins, but may be low in calories and in several vitamins (A, C) and minerals (Ca, Fe, P). Food consumption patterns and the effect of income, education, and socioeconomic variables on nutrient intake are discussed. Detailed descriptions and nutrient compositions of traditional foods, and a sample of the survey questionnaie, are appended.
Download or read book An ethnographic and nutritional investigation of Navajo Indian foodways dietrary patterns and nutritional status written by Wendy Susan Wolfe and published by . This book was released on 1984 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultural Perspectives on Food and Nutrition written by Cynthia Roberts and published by . This book was released on 1992 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Sovereignty the Navajo Way written by Charlotte J. Frisbie and published by University of New Mexico Press. This book was released on 2018-04-15 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation’s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.
Download or read book Dietary Patterns and Nutritional Status of Immigrant Women from the Dominican Republic Living in New York City written by Jean Margaret Tiffany and published by . This book was released on 1984 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Dietary Background and Nutriture of the Navajo Indian written by William Jefferson Darby and published by . This book was released on 1956 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Growth and Development of North American Indian Children written by William M. Moore and published by . This book was released on 1972 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1969, the National Institute of Child Health and Human Development, the Indian Health Service, and the American Paediatrics Committee on Indian Health, cosponsored a Conference on Nutrition, Growth and Development of North American Indian Children. The conference emphasized the broad range of environmental and social factors which affect the health and development of Indian children. Particular attention was devoted to Indian diets and nutritional status and to the potential consequences of malnutrition. Papers included in these proceedings cover the following topics: child health and development; diets, growth and nutritional status; developmental consequences of malnutrition; field studies of malnutrition and child development; cultural stability and social change in North American Indians; and nutrition research and community service among Native American populations.
Download or read book Cultural Perspectives on Food and Nutrition written by Cynthia Roberts and published by . This book was released on 1992 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentation of the Cancer Research Needs of American Indians and Alaska Natives written by Linda Burhansstipanov and published by . This book was released on 1994 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diabetes as a Disease of Civilization written by Jennie Rose Joe and published by Walter de Gruyter. This book was released on 1994 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Diabetes as a Disease of Civilization".
Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1992 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1993 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Education for Native Americans written by and published by . This book was released on 1984 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Research written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.
Download or read book Food Sovereignty the Navajo Way written by Charlotte Johnson Frisbie and published by University of New Mexico Press. This book was released on 2018 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nationâ (TM)s participation in the food sovereignty movement.
Download or read book Social and Cultural Perspectives in Nutrition written by Diva Sanjur and published by Prentice Hall. This book was released on 1982 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A biocultural approach to nutrition emphasizes the impact of the social sciences on food intake. Purchasing, preferences and ideology are heavily influenced by social, economic, political, and cultural processes. Food consumption surveys, data collection and analysis (including types of dietary surveys), the interview, statistical methods, and reliability of methods are discussed. Time and cost factors have led to new approaches in dietary assessment such as scalogram analysis, food scores, and quality indices. Widely divergent dietary patterns of Americans are discussed by ethnic group: Puerto Ricans, Black Americans, Mexican Americans, American Indians (several tribes), and Asian Americans (Chinese, Japanese, Vietnamese, Filipinos, Hawaiians). Food habit modification is complex due to a rigid structure of social values that determine behavior. Nutrition/communication specialists are needed for research activities, mass media, governmental nutrition action programs and mandated nutrition education programs. Ethics of nutrition intervention are an important concern in affecting dietary changes. Each chapter is followed by a lengthy bibliography. (rkm).
