Download or read book An Essay on Brewing written by Michael Combrune and published by . This book was released on 1758 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essays in Brewing Science written by Michael J. Lewis and published by Springer Science & Business Media. This book was released on 2007-11-13 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side.
Download or read book A Series of Prize Essays on Practical Brewing c written by Joseph Holmes and published by . This book was released on 1879 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Essay on Brewing Vintage Distillation written by John Festus Adams and published by . This book was released on 1970 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Essay on Brewing Vintage Distillation written by John Festus Adams and published by . This book was released on 1966 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Brewing and Fermenting in the Summer and All Other Seasons to the Greatest Advantage and the Making of Malt written by John Levesque and published by . This book was released on 1836 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Origin and History of Beer and Brewing from Prehistoric Times to the Beginning of Brewing Science and Technology a Critical Essay written by John P Arnold and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beer and Philosophy written by Steven D. Hales and published by Wiley-Blackwell. This book was released on 2007-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beer-lovers' book which playfully examines a myriad of philosophical concerns related to beer consumption. Effectively demonstrates how real philosophical issues exist just below the surface of our everyday activities Divided into four sections: The Art of the Beer; The Ethics of Beer: Pleasures, Freedom, and Character; The Metaphysics and Epistemology of Beer; and Beer in the History of Philosophy Uses the context of beer to expose George Berkeley’s views on fermented beverages as a medical cure; to inspect Immanuel Kant’s transcendental idealism through beer goggles, and to sort out Friedrich Nietzsche’s simultaneous praise and condemnation of intoxication Written for beer-lovers who want to think while they drink
Download or read book The Brewer s Tale A History of the World According to Beer written by William Bostwick and published by W. W. Norton & Company. This book was released on 2014-10-13 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.
Download or read book Origin and History of Beer and Brewing written by John Paul Arnold and published by . This book was released on 1911 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the History and of the Art of Brewing written by J. A. Nettleton and published by . This book was released on 2017-08-24 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Download or read book Brewing Science Technology and Print 1700 1880 written by James Sumner and published by Routledge. This book was released on 2015-07-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Download or read book Health Family Fermentation written by Michael Stein and published by . This book was released on 2013 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do Czech heritage, beer, and diabetes have in common? They are all inside me. No, not all the time, but I'll be diabetic until there is a cure. As a result of a trip to Prague and with the help of a Czech historian, we have traced the Stein family back to the 18th century. And, beer is a subject that I simply must write about. Last semester a professor of fiction asked me, "if your last name was Shot would you write about whiskey?" He said it offhandedly, though seriously because many of my fiction assignments, or "pastiches," were written around beer. They were scenes about brewers, people in European fields harvesting hops, and an immigrant looking over a body of water, the Potomac, that would inevitably be used in his brewing. It was hard for me to write about anything else, though I did end the semester by creating a piece of fiction about my great grandmother who had perished in the Nazi-run Czech concentration camp, Terezin. In the following collection of seven essays I write about beer, health, genealogy and its intersection with history and religion. My first essay Bohemia, is a chronicling of Czech lands and four generations of Steins, with religion and history providing the backdrop. Where Bohemia charts the course of religion back to the 9th century, the second essay Crossing the Vltava, is a peak into the lives of my grandfather, my father, and myself. The third piece, Knock on the Cellar Door, is a narrative of creative nonfiction; it also focuses on the lives of my father and grandmother who survived the Nazi occupation of Prague. Zofie is an essay about my great grandmother, the first and only known diabetic in the Stein family. My Type 1 is another essay that deals with diabetes, particularly with my kind of diabetes, type 1 insulin-dependent diabetes. Hops to Save The Day traces the history of the first production brewery in the District of Columbia in the 21st century. Finally, The Quest for Heurich's Lager is my quest as a homebrewer and beer historian to recreate DC's indigenous drink, returning to the influence of Bohemia on DC's beer.
Download or read book Encyclopaedia of Brewing written by and published by John Wiley & Sons. This book was released on 2013-05-20 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Download or read book Viking Age Brew written by Mika Laitinen and published by Chicago Review Press. This book was released on 2019-05-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.
Download or read book What Shall a Man Drink written by and published by . This book was released on 1915 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
