Download or read book An Economic Assessment of Banana Genetic Improvement and Innovation in the Lake Victoria Region of Uganda and Tanzania written by Melinda Smale and published by Intl Food Policy Res Inst. This book was released on 2007 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report assesses the impact on smallholder farmers of technology options developed by Uganda's National Agricultural Research Organization (NARO) to improve the productivity of the East African highland banana, a major crop in Uganda and Tanzania. The contributors survey an array of options either currently practiced or under development, including improved soil fertility management practices, conventional banana improvement, and transgenic banana cultivars. Their survey produces a number of findings with important implications for banana production: a recently developed banana hybrid adopted in Tanzania reduced the vulnerability of Tanzanian households to yield losses from pests and disease; a strong network of social ties among farmers facilitates the spread of best soil fertility management practices through farmer-to-farmer exchange; and transgenic bananas currently being developed could have pro-poor impact. Drawing on simulations of the economic benefits of these and other technology options, the contributors conclude that the current strategy endorsed by NARO, of combining conventional and transgenic approaches to mitigate the biotic pressures that cause major economic losses, is essential for sustaining banana production systems. The report serves as a valuable baseline for researchers and others interested in measuring the effectiveness of crop improvement programs.
Download or read book An Economic Assessment of Banana Genetic Improvement and Innovation in the Lake Victoria Region of Uganda and Tanzania written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors An ex ante analysis written by Kikulwe, Enoch Mutebi and published by Intl Food Policy Res Inst. This book was released on 2020-05-07 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government of Uganda has implemented programs and policies to improve the agricultural sector’s recent underperformance. Uganda’s two main food security crops, bananas and cassava, have been critically affected by two diseases: Banana Xanthomonas Wilt (BXW) and Cassava Brown Streak Disease (CBSD). The effectiveness of agronomic and cultural practices to control these diseases has been limited, requiring better alternatives. The Ugandan R&D sector in collaboration with international partners have developed genetically engineered innovations that can control both diseases. To examine the potential benefits to consumers and producers from the adoption of genetically engineered banana and cassava with resistance to BXW and CBSD, we use a set of economic impact assessment methods. These include an economic surplus model implemented via IFPRI’s DREAMpy framework, a real options model and a limited gender assessment. Results from the economic surplus approach suggest that the adoption of both technologies can benefit Uganda. These results were confirmed for the case of bananas and partially for the case of cassava using the real options and the gender assessment performed. Results from this assessment are predicated on Uganda maintaining an enabling environment that will ensure the deployment and use of both innovations. Looking forward, continuing to improve enabling environment for innovation in Uganda will require addressing current R&D, regulatory, technology deployment and product stewardship processes constraints.
Download or read book Introducing a Genetically Modified Banana in Uganda Social Benefits Costs and Consumer Perceptions written by Enoch Kikulwe, Justus Wesseler, and José Falck-Zepeda, and published by Intl Food Policy Res Inst. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PRODUCTION AND MARKETING OF BANANA IN SELECT DISTRICTS OF TAMIL NADU written by Dr. M. Kalaiyarasu and published by Lulu.com. This book was released on 2017-06-21 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is an agricultural country. It observes half of labour force for employment. In other words half of our population occupies agricultural activity for their livelihoods. It reveals that agricultural sector is an important sector of the economy. The written history of agriculture in India dates back to the Rigveda, written about 1100 BC. Today, India ranks second worldwide in farm output. During the year 2013-14, share of agricultural sector to Gross Domestic Product (GDP) of India was 19.9 per cent . The economic contribution of agriculture to India's GDP is steadily declining with the country's broad-based economic growth.
Download or read book Genetically modified crops in Africa written by Falck-Zepeda, José Benjamin and published by Intl Food Policy Res Inst. This book was released on 2013-10-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A variable climate, political instability, and other constraints have limited agricultural development in African countries south of the Sahara. Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African countries of adopting GM crops. The authors gather together studies on GM crops economic effects and impact on trade, how consumers view such crops, and other issues. They find that GM crops have had, on average, a positive economic effect in the nations where they were used and identify future steps for enhancing GM crop adoptions positive effects. Promising policy initiatives include making biosafety regulations that do not make GM crop development prohibitively expensive, fostering intraregional trade in GM crops, and providing more and better information about GM crops to consumers who might currently be skeptical of them. These and other findings in Genetically Modified Crops in Africa indicate ways biotechnology can contribute to economic development in Africa south of the Sahara.
Download or read book Crop Improvement Adoption and Impact of Improved Varieties in Food Crops in Sub Saharan Africa written by Thomas S. Walker and published by CABI. This book was released on 2015-10-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
Download or read book Emerging Development of Agriculture in East Africa written by Takashi Yamano and published by Springer Science & Business Media. This book was released on 2011-04-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Development of Agriculture in East Africa offers case studies that find promise in many new innovations. Farmers in Uganda have quickly learned the management of NERICA rice (a new upland rice variety), which is being disseminated in a limited way in the region. Also in Uganda, farmers living in more remote areas have improved access to markets due to the expansion of mobile phones. In Kenya, improved milk marketing systems have increased efficiency and led to tangible increases in the adoption of dairy production technologies. And the adoption of intensive dairy production systems in Kenya and Uganda are providing significant amounts of manure and positively impacting yields of maize and banana.
Download or read book A latent class approach to investigating consumer demand for genetically modified staple food in a developing country The case of GM bananas in Uganda written by Enoch Kikulwe, Ekin Birol, Justus Wesseler, José Falck-Zepeda and published by Intl Food Policy Res Inst. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Crop Relatives Genomic and Breeding Resources written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2011-08-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Download or read book An Ex Ante Analysis of the Impact and Cost Effectiveness of Biofortified High Provitamin A and High Iron Banana in Uganda written by John L. Fiedler and published by Intl Food Policy Res Inst. This book was released on 2013-07-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uganda has made notable progress in reducing micronutrient deficiencies in recent years, but the prevalence of vitamin A deficiency (VAD) and anemia among children under 5 remain unacceptably high. According to World Health Organization criteria, VAD remains a public health problem in Uganda, and anemia is a severe problem. In this paper we explore the potential contribution to reducing both of these deficiencies using a genetically modified, highprovitamin A and high-iron banana (HPVAHIB) that is currently being developed. We present an ex ante analysis of the costs and nutritional benefits of HPVAHIB. Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). Informed by the empirical findings, we developed geographically differentiated adoption, production, consumption, and diffusion patterns for several types of HPVAHIB. Based on households reported quantities of each type of banana currently consumed, we estimated the number of people consuming each banana and the quantities they consume, and then simulated the additional intakes of vitamin A and iron and estimated the number of disability-adjusted life years (DALYs) saved attributable to each. Combining the health impacts with the estimated costs of the project, three impact measures of the HPVAHIB are developed: the cost per DALY saved, the benefitcost ratio, and the internal rate of return. Eighteen scenarios are estimated. The base scenario, which includes only the biofortification of cooking banana with provitamin A at a level equal to 400 percent its intrinsic provitamin A content, estimates that the net present cost per DALY saved of HPVAHIB is US$62, its benefitcost ratio is 16, and its internal rate of return is 31 percent. According to criteria established by the World Health Organization and the World Bank, the HPVAHIB project is a very cost-effective health intervention.
Download or read book The Second Annual Conference of Economic Forum of Entrepreneurship International Business written by Ghada Mohamed and published by Dr. Ghada Mohamed. This book was released on 2012-02-04 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Annual Conference of Economic Forum of Entrepreneurship & International Business Organized by Dr. Ghada Gomaa A. Mohamed Conference venue: University of Ottawa, Ottawa, Ontario, Canada Conference proceeding: Library & Archive Canada Conference date: Feb. 2nd – Feb. 4th, 2012 Edited by: Dr. Ghada Mohamed Dr. Morrison Handley-Shachler Dr. Daniel May https://epe.lac-bac.gc.ca/100/201/300/annual_conference_economic/v02.pdf
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Download or read book Benefits From the Adoption of Genetically Engineered Innovations in the Ugandan Banana and Cassava Sectors written by Enoch Mutebi Kikulwe and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government of Uganda has implemented programs and policies to improve the agricultural sector's recent underperformance. Uganda's two main food security crops, bananas and cassava, have been critically affected by two diseases: Banana Xanthomonas Wilt (BXW) and Cassava Brown Streak Disease (CBSD). The effectiveness of agronomic and cultural practices to control these diseases has been limited, requiring better alternatives. The Ugandan R&D sector in collaboration with international partners have developed genetically engineered innovations that can control both diseases. To examine the potential benefits to consumers and producers from the adoption of genetically engineered banana and cassava with resistance to BXW and CBSD, we use a set of economic impact assessment methods. These include an economic surplus model implemented via IFPRI's DREAMpy framework, a real options model and a limited gender assessment. Results from the economic surplus approach suggest that the adoption of both technologies can benefit Uganda. These results were confirmed for the case of bananas and partially for the case of cassava using the real options and the gender assessment performed. Results from this assessment are predicated on Uganda maintaining an enabling environment that will ensure the deployment and use of both innovations. Looking forward, continuing to improve enabling environment for innovation in Uganda will require addressing current R&D, regulatory, technology deployment and product stewardship processes constraints.
Download or read book Banana Genomics and Transgenic Approaches for Genetic Improvement written by Sukhada Mohandas and published by Springer. This book was released on 2016-09-08 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas and plantains are among the most important food and cash crops in the world. They are cultivated in more than 135 countries, across the tropics and subtropics, with an annual global production of ca. 130 million metric tonnes. Though bananas are one of the most important components of food security in many developing countries, banana production is threatened by both abiotic and biotic stresses. These include a wide range of diseases and pests, such as bunchy top virus, burrowing nematodes, black Sigatoka or black leaf streak, Fusarium wilt, etc. In recent years, considerable progress has been made and several biotechnological and genomic tools have been employed to help understand and unravel the mysterious banana genome. Molecular and genomic studies have helped to decipher the Musa genome and its evolution. Genetic linkage map and whole genome sequencing of both Musa acuminata and Musa balbisiana (progenitors of cultivated banana) have completely changed the way of thinking and the approach on banana crop improvement. Whole-genome sequencing has helped to improve the selection of quantitative traits such as yield, as well as the selection of optimal parents for developing required hybrids in breeding programs. Gene isolation and the analysis of mutants have helped in the characterization of genes of agronomic value and the associated regulatory sequences. With the advent of molecular markers and new statistical tools, it is now possible to measure the diversity, identify genes and useful alleles linked to important agronomic traits. Further these alleles can be incorporated into cultivars through marker assisted selection or through transgenic approach. Transgenic approaches are potential tools for direct transfer of these genes into popular cultivars, which are generally not amenable for conventional breeding techniques, in specific with crops such as bananas which are sterile, triploid and heterozygous thereby making it difficult to reconstruct the recurrent genotypes in banana. Transgenic techniques thus have helped overcome the difficulty of working with sterile, triploid banana crop. In the last five years, enormous amount of new information and techniques have been generated for banana. A comprehensive book entitled “Banana: Genomics and Transgenic Approaches for Genetic improvement” on banana genomics, latest transgenic technologies and tools available for improved crop development in banana will address all these requirements.
Download or read book Banana Improvement written by G. J. Persley and published by World Bank Publications. This book was released on 1996-01-01 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana research needs and opportunities; Overview of the banana improvement project; Portfolio of projects; Summary and recommendations.
Download or read book An Assessment Into the Effectiveness of Banana Tissue Culture Intervention Schemes at Improving the Livelihoods of Small scale Agriculturists Particularly for Women Producing Banana in the Lake Victoria Region of Uganda written by Bridget Leadbeater and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of bananas/plantains in Uganda are produced for local consumption and small-scale domestic trade with comparatively less export for the global market. Nevertheless, Uganda produced the largest global quantity of bananas in 2008 (FAOSTAT 2008). The fruit is therefore of vital importance, however predominantly, it is the East African Highland varieties that are regarded as an essential domestic staple food. In particular, these bananas are grown by small-scale Bugandan women producers situated in the central region where this study is located. Food security and hunger alleviation programmes in Uganda attempt to foster the livelihoods of small-scale agriculturalists through an income generation agenda supported by many International Institutions such as the World Bank (WB), the Consultative Group on International Agricultural Research (CGIAR) and the United Nations Food and Agriculture Organisation (UNFAO). These projects are implemented anticipating that endorsement of tissue culture banana plantlets, alongside their associated agricultural inputs and improved management practices, will ameliorate declining yields and augment livelihoods. The intention is to investigate the effectiveness of such banana tissue culture intervention programmes. In order to capture the farmers' interpretations and perspectives of these, adoption of participatory research methodology and techniques is considered integral to individual assessment. As the majority of respondents are farming banana within a 'backyard' or home garden system which entails a complex, mixed cropping regime, an agro-ecological stance is embraced to encapsulate the wider context of banana production. Thus the study is able to offer an insight into acute farmer knowledge of their environment, including species preference and agro-practices employed in banana cultivation. The central question of this enquiry is thus: 'do small-scale farmers in Uganda deem tissue culture banana plantlets worthwhile cultivating, and therefore consider this as valuable intervention to enhance their livelihoods?' A rejoinder required empirical research achieved over two phases exceeding a one and a half year period in Uganda. Forty-seven small-scale farmers were consulted in three differing locations sited within the 'fertile crescent' around Lake Victoria. Completion of life history timelines and photodiaries supplemented semi-structured interviews which took place on the homesteads of participants. Beneath the umbrella of a livelihood approach, the farmers expose broader aspects inhibiting positive outcomes related with involvement in banana tissue culture intervention programmes. The exploration further incorporates necessary discussion with scientists at the National Agricultural Research Organisation (NARO), National Agricultural Advisory (NAADS) extension agents, Non Government Organisations (NGOs) agriculture specialists and a private company, all stakeholders in some way of the banana tissue culture schemes. The analysis of the study is rooted in ecofeminist and disability studies theory, as consequently, by drawing out these connections and intricacies, proffers a rationale as to the foundation of a pervasive attitudinal bias clandestine in societies. These concepts underpin inequitable perceptions of poverty, women and people with disabilities in the present. The theoretical findings implore coalesce of authentic and inclusive investigative methods to represent 'the lived experience' of the farmer in a procedure not often applied in agricultural research.
