Download or read book AN ECONOMIC ANALYSIS OF PRODUCTUION AND MARKETlNG OF FINGERMILLET ELUSINE CARACANA RAGI CROP IN KARNATAKA A CASE STUDY OF TUMKUR DISTRICT written by Dr.Padmini S.V and published by Archers & Elevators Publishing House. This book was released on with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pricing Mechanism And Practices Of Agricultural Commodities A Study Of Major Commodities In Selected Districts Of Telangana State written by Dr K.Kiran Kumar and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Encyclopaedia Of Agricultural Marketing written by Jagdish Prasad (ed. By) and published by Mittal Publications. This book was released on 2005-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thirty Years of Indian Journal of Agricultural Economics written by and published by Concept Publishing Company. This book was released on 1982 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Agriculture and Rural Livelihoods Vol 1 written by Dr. Santha Govind, Dr. M. Kavaskar and Dr. D. Vengatesan and published by Lulu.com. This book was released on with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Revitalizing Indian Agriculture and Boosting Farmer Incomes written by Ashok Gulati and published by Springer Nature. This book was released on 2021-03-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides an evidence-based roadmap for revitalising Indian agriculture while ensuring that the growth process is efficient, inclusive, and sustainable, and results in sustained growth of farmers’ incomes. The book, instead of looking for global best practices and evaluating them to assess the possibility of replicating these domestically, looks inward at the best practices and experiences within Indian states, to answer questions such as -- how the agricultural growth process can be speeded up and made more inclusive, and financially viable; are there any best practices that can be studied and replicated to bring about faster growth in agriculture; does the prior hypothesis that rapid agricultural growth can alleviate poverty faster, reduce malnutrition, and augment farmers’ incomes stand? To answer these questions, the book follows four broad threads -- i) Linkage between agricultural performance, poverty and malnutrition; ii) Analysing the historical growth performance of agricultural sector in selected Indian states; iii) Will higher agricultural GDP necessarily result in higher incomes for farmers; iv) Analysing the current agricultural policy environment to evaluate its efficiency and efficacy, and consolidate all analysis to create a roadmap. These are discussed in 12 chapters, which provide a building block for the concluding chapter that presents a roadmap for revitalising Indian agriculture while ensuring growth in farmers’ incomes.
Download or read book Green revolution and Its Impacts written by Mahesh V. Joshi and published by APH Publishing. This book was released on 1999 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commercial Products of India written by Sir George Watt and published by . This book was released on 1908 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Groundnut Crop written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
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