Download or read book An Army Wife s Cookbook written by Alice Kirk Grierson and published by Western National Parks Association. This book was released on 1972 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of Alice Kirk Grierson, wife of Col. Benjamin H. Grierson, 10th Cavalry, Fort Davis, Texas.
Download or read book The Military Wives Cookbook written by Carolyn Quick Tillery and published by Cumberland House Publishing. This book was released on 2008 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Military Wives' Cookbookis a collection of recipes, anecdotal stories, and vintage photographs tracing the history and unique contributions of American military wives. Beginning with an Independence Tea Party featuring the foods served by the women of Edenton, North Carolina, at a party on October 25, 1774, it recreates the scenes and foods that recount the stories of the commitments and sacrifice that military wives have given the nation for more than two hundred years. Presented in menu format, each chapter includes a story related to the recipes of the period ("A Colonial Thanksgiving" and "Christmas in the Confederate White House") and feature foods from around the world, including places like Morocco, Italy, Spain, France, Germany, Japan, and Korea. The Military Wives' Cookbookis divided into six large sections: Teas and Coffees Buffets, Brunches, and Lunches A Taste of Home: Dinner Family Style Alfresco Dining Over There: An International Affair Home for the Holidays and Other Celebrations. The women, through whose eyes these stories are told and whose recipes are shared, are truly remarkable. They often balanced the responsibilities of maintaining home and hearth, raising a family, managing a business, andsupporting a war effort. In addition, they found time to extend themselves in friendship and hospitality to one another and to women in the places where they were stationed, earning them a well-respected reputation that continues to this day.
Download or read book A Soldier s Wife Cookbook written by Linda Marie Thomas and published by Publishamerica Incorporated. This book was released on 2008-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was born in Pineville, Louisiana, in October of 1960, the oldest girl out of four children to Cleveland and Verna Eggins. I am a homemaker, writer, singer, songwriter, and a mother of four childrenaChristopher, Carlos, Adrian, Araaand grandmother of one, Krishonisti whom I gave the nickname MiMi. I was introduced to cooking at a very early age. I started out helping my mother and grandmother in the kitchen. Cooking quickly turned into one of my passions. Singing would be my other passion. Whenever I am not busy with my music career you will find me in the kitchen, singing and cooking with my granddaughter, you will find a few of her favorite recipes included in the cookbook. One of my favorite things to do is to spend time with my family. My husband and son are soldiers in the United States Army and they love to eat good food. My husband was the one who inspired me to write this book, A Soldieras Wife Cookbook. At this time in my life I am a very happy woman, doing everything that I have ever dreamed of doing. I am grateful, and I thank God. One of my future goals would be to go back to college to get a bachelor of science in criminal justice. I would like to be an advocate for women and children of domestic violence. But if that never happens I will continue to cook, write, sing, and bring awareness so that others will help victims of domestic violence. I have already started to write my next book. In it you will know why I feel so strongly about this issue.
Download or read book Gluten Free Cooking with a Military Wife written by Kimberly Gee and published by Covenant Books, Inc.. This book was released on 2023-03-22 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-Free Cooking with a Military Wife contains recipes to help those struggling to find enticing gluten-free food. These recipes are sure to make your next holiday, birthday, or luncheon a gluten-free success. You will discover the recipes of a wife who created dishes while stationed with her husband in 6 locations worldwide. The savory recipes like her macaroni and cheese or fried fish have been a well-loved favorite of children and adults alike. A gluten-free diet is more than eating gluten-free bread. It is life-changing. This cookbook can help those with celiac disease, non-celiac gluten sensitivity/wheat sensitivity, wheat allergy, or anyone wanting to follow a gluten-free diet. Herbs, spices, and sauces enrich the recipes of the cookbook. You will enjoy food again while learning the food brands and products Kimberly suggests. This book provides recipes for condiments that can be costly when bought gluten-free or are not offered as gluten-free in a store. For ease of use, the condiment recipes of connecting appetizers and entrees are noted in the footnotes.
Download or read book The Military Wife written by Laura Trentham and published by St. Martin's Griffin. This book was released on 2019-02-05 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young widow embraces a second chance at life when she reconnects with those who understand the sacrifices made by American soldiers and their families in award-winning author Laura Trentham’s The Military Wife. Harper Lee Wilcox has been marking time in her hometown of Kitty Hawk, North Carolina since her husband, Noah Wilcox’s death, nearly five years earlier. With her son Ben turning five and living at home with her mother, Harper fights a growing restlessness, worried that moving on means leaving the memory of her husband behind. Her best friend, Allison Teague, is dealing with struggles of her own. Her husband, a former SEAL that served with Noah, was injured while deployed and has come home physically healed but fighting PTSD. With three children underfoot and unable to help her husband, Allison is at her wit’s end. In an effort to reenergize her own life, Harper sees an opportunity to help not only Allison but a network of other military wives eager to support her idea of starting a string of coffee houses close to military bases around the country. In her pursuit of her dream, Harper crosses paths with Bennett Caldwell, Noah’s best friend and SEAL brother. A man who has a promise to keep, entangling their lives in ways neither of them can foresee. As her business grows so does an unexpected relationship with Bennett. Can Harper let go of her grief and build a future with Bennett even as the man they both loved haunts their pasts?
Download or read book Homefront Cooking written by Tracey Enerson Wood and published by Simon and Schuster. This book was released on 2018-05-08 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intersection of three inseparable features of military life: stories, family, and food. Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made—it was chow time in the foxholes when soldiers came to know each other, forming bonds so strong they would risk their own lives for one another. Remembering the smells and tastes of home support many in difficult times, those memories captured here in photographs and recipes. Home Front Cooking brings you a collection of treasured family recipes and photographs from military service members past and present, and their loved ones. Recipes are accompanied by brief stories and memories related to the recipe, military service, and/or lifestyle. The stories range from anecdotes passed down from great-great grandfathers who served in the American Civil War, to tales of terrified family members caught in a foreign country when John F. Kennedy was shot, to the stories of service members serving in Afghanistan and Iraq today. Many are heartwarming, some are humorous, most are bittersweet. All are written with a sense of pride and passion, and offer a glimpse of a lifestyle that is as unique as it is challenging. All authors’ profits will be donated to a charitable organization in support of veterans.
Download or read book Recollections and Recipes from Army Wives written by Fort Leavenworth Museum (Fort Leavenworth, Kan.). Musettes and published by . This book was released on 1971 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Military Wives Cook Book written by Harold Hester and published by . This book was released on 2009-04-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: You have here 373 recipes from 71 military wives while stationed in Heidelberg W. Germany during the Cold War years of the early 1970s. Some favorites, some with International flavor BUT all worthy of your kitchen. You have the full array from Tea to Ox Tail soup from appetizers to desserts.
Download or read book Fort Bragg Ward Cookbook written by and published by . This book was released on 2009 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasured Recipes from Military Wives written by The Delectable Dive Arak and published by Independently Published. This book was released on 2023-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treasured Recipes from Military Wives: 93 Heartwarming Dishes from Home Cooks is an extraordinary cookbook that honors the unique cultures, cuisines, and experiences of American military wives. This collection of 93 recipes draws inspiration from the courageous women who have served and continue to serve alongside their husbands in the armed forces. Spanning generations and culinary styles, these recipes unearth the rich history of military cooks' creative adaptations and local ingredients. This cookbook celebrates the diversity that can be found in the kitchens of military spouses, with dishes from around the world and from different regions of the United States. In this cookbook, military spouses from all eras and backgrounds share a wealth of dish varieties that includes starters, entrées, sides, and desserts. Each recipe is rooted in the culinary history of the service member's family, and makes use of local ingredients and regional cuisines. Authentically crafted dishes such as Beouf Bourdingnon with Dumplings, Peruvian-style Chicken and Rice, Oaxacan Red Pozole, 8-Can Chowder, and Yum Yum Cake will tantalize readers' taste buds. As the authors note, this cookbook "represents a taste of home" for each of the service members' families-a unique testament to the vibrant American culture often found in military households. Specially prepared by award-winning cookbook author Schuyler Defalco, the recipes are accompanied by stunning photography and anecdotes from the wives. Their stories reveal how cooking has been a vital solace for them despite the challenges of military family life. The military wives have conveyed timeless recipes in this book without sacrificing the special touches that make each dish unique and indispensable. While reflecting on courage, resilience, and fortitude of our nation's leaders and their families, Treasured Recipes from Military Wives is a powerful tribute to our country and its incredible service members. This comprehensive cookbook serves as a reminder of the dedication of each service member's family to the common bond that connects us-above all else-to each other and to our great nation. It is an indispensable resource for any home cook and a valuable collection of treasured recipes that will be handed down from generation to generation.
Download or read book The U S Army Cooks Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Download or read book Elegant But Easy written by and published by Nashville, TN : Favorite Recipes Press. This book was released on 1983 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book At Freedom s Table written by Carolyn Quick Tillery and published by Cumberland House Publishing. This book was released on 2002 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, At Freedom's Table is a tribute to the unique contributions of American military wives to the morale of their families and the well-being of the nation. Featuring recipes, anecdotes, and vintage photographs, it recreates the scenes and foods that recount the commitments and sacrifices that military wives have given the nation for more than two hundred years.Presented in a menu format, At Freedom's Table is divided into six large sections: Teas and Coffees; Buffets, Brunches, and Lunches; A Taste of Home: Dinner Family Style; Alfresco Dining Over There: An International Affair; and Home for the Holidays and Other Celebrations. Each chapter includes a story that relates to the recipes that follow, placing them in a historical context. Some chapters recreate recipes from a specific event, such as A Colonial Thanksgiving and Christmas in the Confederate White House, both of which describe holidays celebrated under wartime conditions. Other recipes are of the international foods that military families have learned to enjoy from such places as Morocco, Italy, Spain, France, Germany, Japan, and Korea.The women whose stories are told and whose recipes are shared in At Freedom's Table are truly remarkable. They courageously balanced the responsibilities of maintaining home and hearth, raising a family, managing family businesses, and supporting a war effort. In addition, they found time to extend themselves in friendship and hospitality to one another and to women in the places where they were stationed, earning them a well-deserved reputation that continues to this day.
Download or read book The G I Cook Book written by C Brown Esq and published by Createspace Independent Pub. This book was released on 2012-04-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advance Praise for "The G.I. Cook Book": "Ewww!" - Jo Hipkiss, Chef. "What is wrong with you?" - Tara Brown "That's just wrong." - Pete North, Historian "Dangerous information" - XYZ, Anonymous CIA Officer "Some things are best forgotten." "Fred" - WWII Vet You'll laugh, you'll cry... you'll throw up in your mouth a little. "The G.I. Cook Book" is a culinary trainwreck in four distressing courses. More than four hundred pages, hundreds of recipes... Destined to become a classic, the G.I. Cook Book has been suppressed by successive administrations for the past sixty years - and for good reason. This is the very book which made the humble army cook the most despised man in the unit. Pandora's Box is open and no amount of wishful thinking can put the genie back in the bottle. Every man, woman and child should know these recipes. Such information could save a life. "I'm so sorry" C. Brown, Esq.
Download or read book Directions for Cooking by Troops in Camp and Hospital written by Florence Nightingale and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Civil War, this edition of Florence Nightingale’s classic volume on nutrition for the military was published by the Army of Virginia, but the book was also published in the North by order of the surgeon general. The introduction of nutrition into American military food prevented some losses from malnutrition and poor sanitation and could have saved more if Nightingales recommendations had been more widely implemented. Her book contains recipes to maintain health and to feed hospital patients suffering from scarlet fever, typhoid, dysentery, and many medical conditions. It was based on her experience with soldiers in the Crimean War. Her attention to food as being linked to particular ailments and conditions was not a completely new idea, but in the armies, doctors usually assumed that invalids could eat the same ration given to men in the field. A healthy soldier could barely chew the hardtack supplied to troops, so it was impossible for a man suffering from a jaw wound. Nightingale’s recipes took this distinction into account, and they were designed to include specific nutrients she had come to recognize as important during her earlier wartime experiences, emphasizing meat and milk (for protein) and whole grains, fruits, and vegetables (for carbohydrates). Thirty-five years later, essentially similar recommendations would emerge in the first U.S. Family Food Guide (1916). This edition of Directions for Cooking by Troups, in Camp and Hospital was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book Military Cookbook for Dummies and Beginners written by Biden Dum Ph D and published by . This book was released on 2021-02-23 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: An army marches on its stomach-so the classic saying goes. This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming the rations.Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale camp kitchen, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Everything you need to know about Military Cookbook for Dummies Breakfast recipes Poultry Recipes (chicken, duck, turkey)Fish & Sea Food recipesBeef recipesPork recipesVegetables recipesDesserts & Appetizers recipesDrinks recipesOrganized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses.Get into the book and see the amazing things that await you! Enjoy reading!
Download or read book World War 1 Commemorative Cook Book written by Cath Hopgood and published by Simon and Schuster. This book was released on 2014-11-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
