Download or read book The Onion Book of Known Knowledge written by The Onion and published by Little, Brown. This book was released on 2012-10-23 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Download or read book A Management Overview written by United States. Office of the Director of Defense Research and Engineering and published by . This book was released on 1974 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Age of Addiction written by David T. Courtwright and published by Belknap Press. This book was released on 2019-05-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A mind-blowing tour de force that unwraps the myriad objects of addiction that surround us...Intelligent, incisive, and sometimes grimly entertaining.” —Rod Phillips, author of Alcohol: A History “A fascinating history of corporate America’s efforts to shape our habits and desires.” —Vox We live in an age of addiction, from compulsive gaming and shopping to binge eating and opioid abuse. Sugar can be as habit-forming as cocaine, researchers tell us, and social media apps are deliberately hooking our kids. But what can we do to resist temptations that insidiously rewire our brains? A renowned expert on addiction, David Courtwright reveals how global enterprises have both created and catered to our addictions. The Age of Addiction chronicles the triumph of what he calls “limbic capitalism,” the growing network of competitive businesses targeting the brain pathways responsible for feeling, motivation, and long-term memory. “Compulsively readable...In crisp and playful prose and with plenty of needed humor, Courtwright has written a fascinating history of what we like and why we like it, from the first taste of beer in the ancient Middle East to opioids in West Virginia.” —American Conservative “A sweeping, ambitious account of the evolution of addiction...This bold, thought-provoking synthesis will appeal to fans of ‘big history’ in the tradition of Guns, Germs, and Steel.” —Publishers Weekly
Download or read book Park Structures and Facilities written by United States. National Park Service and published by . This book was released on 1935 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Minnesota written by Theodore Christian Blegen and published by U of Minnesota Press. This book was released on 1975 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed history is brought up to date through placement of the political, economic, social, and cultural developments since 1963 within the larger context of national and international events
Download or read book The Cornell Widow written by and published by . This book was released on 1899 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Download or read book Cleaning Recreation Sites written by and published by . This book was released on 1982 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Parks and Wildlife Code written by Texas and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Minnesota Collects written by Minnesota Historical Society and published by . This book was released on 1992 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful glimpse into the Minnesota Historical Society's vast collections -- some 500,000 books, 37,000 maps, 250,000 photographs, 5,500 artworks, 1,650 oral history interviews, 4.5 million newspaper issues, 38,000 cubic feet of manuscripts, 45,000 cubic feet of government records, 165,000 museum objects, and nearly 800,000 archaeological artifacts -- the "stuff" of history! Experience Minnesota's heritage through hundreds of vignettes, told in readable narrative, in Minnesotans' own words, and in stunning photography.
Download or read book Historical Dictionary of Israeli Intelligence written by Ephraim Kahana and published by Historical Dictionaries of Int. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Israel--more so than for any other state--an effective Intelligence Community has been a matter of life and death. Over the past half-century or so, Israel has created and refined what is broadly regarded as one of the best intelligence networks in the world. It has repeatedly undone efforts by hostile Arab neighbors to defeat it in war, foiled countless terrorist attacks, contributed to military preparedness and armament production, and helped millions of Jews to reach the Promised Land. Unfortunately, it has also committed some terrible mistakes and made blunders it can ill afford. With all of this activity, it is no wonder so much has been written about Israeli Intelligence. However, a handy reference work bringing the various strands together has been sorely needed yet unavailable, until now. The Historical Dictionary of Israeli Intelligence provides detailed information on the various agencies, operations, important leaders and operatives, and special aspects of tradecraft through a chronology, an introduction, a dictionary full of cross-referenced entries, and a bibliography suggesting further reading.
Download or read book Green Versus Gold written by Carolyn Merchant and published by . This book was released on 1998-06 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the state of California remains one of the most striking and varied landscapes in the world, it has experienced monumental changes since European settlers first set foot there. The past two centuries have witnessed an ongoing struggle between environment and economy, nature and humanity that has left an indelible mark on the region. Green Versus Gold provides a compelling look at California's environmental history from its Native American past to conflicts and movements of recent decades. Acclaimed environmental historian Carolyn Merchant has brought together a vast storehouse of primary sources and interpretive essays to create a comprehensive picture of the history of ecological and human interactions in one of the nation's most diverse and resource-rich states. For each chapter, Merchant has selected original documents that give readers an eyewitness account of specific environments and periods, along with essays from leading historians, geographers, scientists, and other experts that provide context and analysis for the documents. In addition, she presents a list of further readings of both primary and secondary sources. Among other topics, chapters examine: California's natural environment and Native American lands the Spanish and Russian frontiers environmental impacts of the gold rush the transformation of forests and rangelands agriculture and irrigation cities and urban issues the rise of environmental science and contemporary environmental movement. Merchant's informed and well-chosen selections present a unique view of decades of environmental change and controversy. Historians, educators, environmentalists, writers, students, scientists, policy makers, and others will find the book an enlightening and important contribution to the debate over our nation's environmental history.
Download or read book Capital Losses written by James M. Goode and published by . This book was released on 1979 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oregon Fossils written by Elizabeth L. Orr and published by . This book was released on 1999 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you ever wanted to know about fossils in Oregon. Provides the most comprehensive study and thorough summary of all fossil plants, invertebrates, mammals, prehistoric environments, and the workers that contributed to Oregon's rich geologic history. Contains illustrations of extinct animals and plants, numerous photos, maps and charts.
Download or read book Food Waste Across the Suppy Chain written by Multiple Contributors and published by Createspace Independent Publishing Platform. This book was released on 2016-04-19 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solutions to sustainably feeding the world must include reducing food waste, as one-third of food produced for humans is never eaten but lost, along with all of the resources consumed in producing and transporting that food. This book examines food loss and waste from farm to table, quantifying where and how much wastage occurs across the U.S. supply chain and the global implications of the problem. Leading experts from academia, government, industry, and NGOs discuss a wide range of issues including food loss in the industrial sector and how it is handled, characteristics of wasted food in restaurants and at homes, food recovery opportunities at various sectors of the supply chain, how food waste can be measured, what interventions are most effective, and how food marketing affects consumption and waste. This is a sourcebook for educators teaching in or outside of classrooms, for researchers endeavoring to gain insights from solid scientific data and analyses, and for a multitude of other food system stakeholders (e.g. sustainability officers, environmental advocates, hunger relief personnel, policy makers, and forward-thinking consumers etc.) seeking to advance constructive dialogue and policies for food waste reduction amid the larger context of global food security and sustainability.
