Download or read book An Analysis of the Nutritive Value and Cost of Different Types of Food Served in a College Dormitory written by Ethel Louisa Oberholser and published by . This book was released on 1935 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value and Cost of Food Served to College Students written by Edith Hawley and published by . This book was released on 1929 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Nutritive Value of Food Served to a Group of College Girls Living in a Residence Hall written by Maud Grace Ryder and published by . This book was released on 1932 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value and Cost of Food Served to College Students Classic Reprint written by Edith Hawley and published by Forgotten Books. This book was released on 2018-08-14 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutritive Value and Cost of Food Served to College Students The variations that occur in the prices of foods 111 Table 8 are in all probability caused largely by differences in the quality of food pur chased, and in the service demanded in the way. Of delivery and credit. As noted in the table, much of the meat purchased at St. Paul's School was boned, and the figures given are for the edible por tion of meat; whereas ln the other institutions the figures are, on the Whole, for meat as purchased and include the usual amount of refuse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Nutritive Value and Cost of Food Consumed by Men and Women in a College Residence Hall written by Esther Ann Atkinson and published by . This book was released on 1937 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foods written by Wilbur Olin Atwater and published by . This book was released on 2013-11 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Foods: Nutritive Value And Cost; Issue 23 Of Farmers' Bulletin Wilbur Olin Atwater U.S. Dept. of Agriculture, 1894 Technology & Engineering; Agriculture; General; Food prices; Medical / Nutrition; Nutrition; Technology & Engineering / Agriculture / General

Download or read book A Study of the Nutritive Value of the Food Consumed by a Cooperative Group of College Women Living in a Residence Hall written by Mae Schermerhorn and published by . This book was released on 1936 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Nutritive Value and Cost of Food Consumed by College Students Eating in a Cooperative Group written by Carrie Edward Davis and published by . This book was released on 1934 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value of Food Consumed by College Students written by Imogen Love Harrell and published by . This book was released on 1938 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nutritive Value of Food Served in the Cooperative Dormitory for Men at Iowa State College written by Grace M. Severance and published by . This book was released on 1938 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Analysis and Cost of Ready to serve Foods written by Frank Curtis Gephart and published by . This book was released on 1915 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foods written by Wilbur Olin Atwater and published by . This book was released on 1894 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Nutritive Value and Cost of Food Consumed by a Group of College Women in a Sorority written by Jean Lyons Jackson and published by . This book was released on 1934 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Analysis of the School Lunch Program in Georgia written by Virgil Emmons Hanes and published by . This book was released on 1944 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Nutritive Value and Cost of Food Consumed by Certain Organized Groups of College Students written by Sophia Mary Shirley and published by . This book was released on 1932 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nutritive Value and Cost of Food Served to Men in a College Fraternity written by Sina Faye Fowler and published by . This book was released on 1933 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value and Cost of Food Served to College Students by Edith Hawley written by Edith Hawley and published by . This book was released on 1929 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: