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EBookClubs

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Book Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2006

Download or read book Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2006 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2005 with total page 1720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Environmental  Health  and Business Opportunities in the New Meat Alternatives Market

Download or read book Environmental Health and Business Opportunities in the New Meat Alternatives Market written by Bogueva, Diana and published by IGI Global. This book was released on 2018-12-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

Book CHINA  FOOD SECURITY AND AGRICULTURAL GOING GLOBAL

Download or read book CHINA FOOD SECURITY AND AGRICULTURAL GOING GLOBAL written by Han Jun and published by American Academic Press. This book was released on 2022-11-21 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.

Book Green Production Strategies for Sustainability

Download or read book Green Production Strategies for Sustainability written by Tsai, Sang-Binge and published by IGI Global. This book was released on 2017-11-30 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: When generating electronic products, manufacturing enterprises are producing pollution and waste that is harmful to the environment. As a result of this increasing event, green production has become a valuable research topic. Green Production Strategies for Sustainability is an essential reference source for the latest empirical research and relevant theoretical frameworks on creating profit through environmentally friendly operating processes. Including coverage on a range of topics such as corporate social responsibility, environmental performance, and green supply chain, this book is ideally designed for managers, professionals, and researchers seeking current research on green production use in sustainability.

Book The Chamber of Commerce Journal

Download or read book The Chamber of Commerce Journal written by and published by . This book was released on 1922 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Unmade in China

    Book Details:
  • Author : Jeremy R. Haft
  • Publisher : John Wiley & Sons
  • Release : 2015-07-30
  • ISBN : 074568405X
  • Pages : 153 pages

Download or read book Unmade in China written by Jeremy R. Haft and published by John Wiley & Sons. This book was released on 2015-07-30 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you look carefully at how things are actually made in China - from shirts to toys, apple juice to oil rigs - you see a reality that contradicts every widely-held notion about the world's so-called economic powerhouse. From the inside looking out, China is not a manufacturing juggernaut. It's a Lilliputian. Nor is it a killer of American jobs. It's a huge job creator. Rising China is importing goods from America in such volume that millions of U.S. jobs are sustained through Chinese trade and investment. In Unmade in China, entrepreneur and Georgetown University business professor Jeremy Haft lifts the lid on the hidden world of China's intricate supply chains. Informed by years of experience building new companies in China, Haft's unique, insider’s view reveals a startling picture of an economy which struggles to make baby formula safely, much less a nuclear power plant. Using firm-level data and recent case studies, Unmade in China tells the story of systemic risk in Chinese manufacturing and why this is both really bad and really good news for America.

Book New York Produce Review and American Creamery

Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1899 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Soybeans and Soyfoods in China and Taiwan  and in Chinese Cookbooks  Restaurants  and Chinese Work with Soyfoods Outside China  1024 BCE to 2014

Download or read book History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

Book Commerce Reports

Download or read book Commerce Reports written by and published by . This book was released on 1920 with total page 1836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Psychology of Food Safety and Consumption

Download or read book The Psychology of Food Safety and Consumption written by Fu-Sheng Tsai and published by Frontiers Media SA. This book was released on 2022-01-10 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The China Business Review

Download or read book The China Business Review written by and published by . This book was released on 1998 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Soymilk and Other Non Dairy Milks  1226 2013

Download or read book History of Soymilk and Other Non Dairy Milks 1226 2013 written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Carbon Labeling Practice

Download or read book Carbon Labeling Practice written by Rui Zhao and published by Springer Nature. This book was released on 2021-08-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the behavioral interactions among possible stakeholders in carbon labeling practice, brings the attentions of stakeholders’ interests to explore the opportunities, and challenges related to carbon labeling practice, thus to provide insight into low-carbon consumption and production. It is essential reading for students, researchers, and policy makers as well as those with a wider interest in environmental science and sustainable development.

Book Hearing to Review Market Promotion Programs and Their Effectiveness on Expanding Exports of U S  Agricultural Products

Download or read book Hearing to Review Market Promotion Programs and Their Effectiveness on Expanding Exports of U S Agricultural Products written by United States. Congress. House. Committee on Agriculture. Subcommittee on Rural Development, Research, Biotechnology, and Foreign Agriculture and published by . This book was released on 2011 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef Cattle Production and Trade

Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.