Download or read book An Analysis of Independent Restaurants Featuring Organic Food in Metropolitan Cities in the United States written by Nina Moore and published by AuthorHouse. This book was released on 2017-01-25 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about independent restaurants that feature organic food on their menus in metropolitan cities in the United States. The authors hope that the current book has encapsulated a timely scholarly analysis that sheds an important light on some of the chief factors that impinge upon the successes and failures of these niched restaurants in the conduct of their operations. Readers should note that in writing this book, our working assumption hinged upon the notion that public policy makers should seek to expand the demand and supply of organic foods to benefit all segments of society, especially those who live in what some called food deserts across metropolitan centers in the United States. In pursuing our crucial analytic objectives, we ensured that the various chapters of the book dwelled essentially on the ethical, managerial and microeconomic factors (menu categories, average cost, revenue, risk-taking, profit etc.) that affected leadership and organizational goals in the context of the independent restaurants that were sampled in the study, whose findings are reported in this book.
Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Download or read book Emergent Public Health Issues in the US Mexico Border Region written by Cecilia Ballesteros Rosales and published by Frontiers Media SA. This book was released on 2017-02-16 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: US-Mexico border region area has unique social, demographic and policy forces at work that shape the health of its residents as well as serves as a microcosm of migration health challenges facing an increasingly mobile and globalized world. This region reflects the largest migratory flow between any two nations in the world. Data from the Pew Research Center shows over the last 25 years there has never been lower than 140,000 annual immigrants from Mexico to the United States (with peaks over 700,000). This migratory route is extremely hazardous due to natural (e.g., arid and hot desert regions) and human made barriers as well as border enforcement practices tied to socio-political and geopolitical pressures. Also, reflecting the national interdependency of public health and human services needs, during the most recent five year period surveyed the migratory flow between the US and Mexico has equaled that of the flow of Mexico to the US--both around 1.4 million persons. Of particular public health concern, within the US-Mexico region of both nations there is among the highest disparities in income, education, infrastructure and access to health care--factors within the World Health Organization’s conceptualization of the Social Determinants of Health, and among the highest rates of chronic disease. For instance obesity and diabetes rates in this region are among the highest of those monitored in the world, with adult population estimates of the former over 40% and estimates in some population sub-groups for the latter over 20%. The publications reflected in this Research Topic, all reviewed from experts in the field, addressed many of the public health issues in the US Mexico Border Health Commission’s Healthy Border 2020 objectives. Those objectives-- broad public health goals used to guide a diverse range of government, research and community-based stakeholders--include Non Communicable Diseases (including adult and childhood obesity-related ones; cancer), Infectious Diseases (e.g., tuberculosis; HIV; emerging diseases--particularly mosquito borne illnesses), Maternal and Child Health, Mental Health Disorders, and Motor Vehicle Accidents. Other relevant public health issues affecting this region, for example environmental health, binational health services coordination (e.g., immunization), the impact of migration throughout the Americas and globally in this region, health issues related to the physical climate, access to quality health care, discrimination/mistreatment and well-being, acculturative/immigration stress, violence, substance use/abuse, oral health, respiratory disease, and well-being from a social determinants of health framework, are critical areas addressed in these publications or for future research. Each of these Research Topic publications presented applied solutions (e.g., new programs, technology or infrastructure) and/or public health policy recommendations relevant to each public health challenge addressed.
Download or read book The Independent written by Leonard Bacon and published by . This book was released on 1918 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Independent written by and published by . This book was released on 1918 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Independent and Weekly Review written by and published by . This book was released on 1918 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Healthy Food Initiatives Local Production and Nutrition written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2013 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption in the City written by Marlyne Sahakian and published by Routledge. This book was released on 2016-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Download or read book The Encyclopedia of Global Warming Science and Technology 2 volumes written by Bruce E. Johansen and published by Bloomsbury Publishing USA. This book was released on 2009-05-20 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this two-volume encyclopedia for general readers and students of all levels, Bruce E. Johansen marshals scientific work on global warming into 300 articles presented in clear and understandable language. Comprehensive in scope and accessible to all reader levels, The Encyclopedia of Global Warming Science and Technology covers a vast range of topics, concepts, issues, processes, and scientists sifted and melded from the many scientific and technological fields. These include atmospheric chemistry, paleoclimatology, biogeography, oceanography, geophysics, glaciology, soil science, and more. Bruce E. Johansen digests the explosion of scientific work on global warming that has been published since 1980 and presents it in a set that is sure to be the indispensable standard reference work on the topic. The information here is of importance to just about everyone on the planet—for the findings of global warming science and technology should dictate the choices we make today to secure our common future. This encyclopedia will prove useful for many different types of professionals, inasmuch as global warming science informs public policy debates, applied science, and technology in such fields as energy generation, architecture, engineering, and agriculture.
Download or read book Emerging Infectious Diseases written by and published by . This book was released on 2004 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparing the Structure Size and Performance of Local and Mainstream Food Supply Chains written by Robert P. King and published by DIANE Publishing. This book was released on 2010 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains. Interviews and site visits with farms and businesses, supplemented with secondary data, describe how food moves from farms to consumers in 15 food supply chains. Key comparisons between supply chains include the degree of product differentiation, diversification of marketing outlets, and information conveyed to consumers about product origin. The cases highlight differences in prices and the distribution of revenues among supply chain participants, local retention of wages and proprietor income, transportation fuel use, and social capital creation. Charts and tables.
Download or read book The Angelica Home Kitchen Recipes and Rabble Rousings from an Organic Vegan Restaurant written by Leslie Mceachern and published by Echo Point Books & Media, LLC. This book was released on 2021-04-12 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
Download or read book Exploring Food and Urbanism written by Susan Parham and published by Routledge. This book was released on 2021-09-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book’s focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban Cape Town in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands. This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worsening climate emergency through a focus on sustainable urbanism. The chapters in this book were originally published as a special issue of the Journal of Urbanism.
Download or read book History of the Natural and Organic Foods Movement 1942 2020 written by William Shurtleff; Akiko Aoyagi; and published by Soyinfo Center. This book was released on 2020-04-09 with total page 1237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Download or read book Implementation Science to Address Health Disparities and Improve the Equitable Implementation of Proven Interventions written by Mechelle Sanders and published by Frontiers Media SA. This book was released on 2024-02-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: As health research moves through the translation pipeline, some minoritized groups have been left behind. This gap in translation has worsened, and or become more apparent for many during the COVID-19 pandemic. Implementation science can help address this gap by guiding the equitable dissemination and implementation of health interventions, healthcare policies and practices. With significant research focus on implementation of proven health interventions, there is a tremendous opportunity to ensure all individuals have access to, and benefit from, lifesaving healthcare and health interventions.
Download or read book State and Local Legislative written by and published by . This book was released on 2000 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: All known local tobacco control ordinances in the US that have one or more of the following provisions--clean indoor air, youth access, or restrictions on tobacco advertising and promotion.
Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.3876 pages Approx.3876 pages
