Download or read book An Analysis of Food Stamp Redemptions Classic Reprint written by William T. Boehm and published by Forgotten Books. This book was released on 2017-11-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Analysis of Food Stamp Redemptions The administrative task is complicated because there likely are lags in coupon use by participants and the eventual request for redemption by agents of the Federal Reserve. Management of the redemption account, therefore, implies the ability to fore cast both coupon loss (or nonuse) and the appropriate lag structure involved in the redemption process. Providing answers to four questions served as the research objectives of this investigation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Analysis of the Impact of Food Stamp Redemptions on Food Stores and Regions written by Paul Edwin Nelson and published by . This book was released on 1981 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Food stamp redemption data (fiscal year 1978) are presented in an update of an earlier report; the importance of the socioeconomic characteristics of households in the redemption stores' immediate areas is explored. Sources of data and methods of comparison are described. Socioeconomic characteristics of the households in the trading areas include: proportion of white collar to blue collar workers, proportion of households without a car, consecutive years ofresidence, median household income, and ethnic composition. Relation of socioeconomic factors and ratios of food stamp redemptions to food sales are analyzed statistically. A comparison of food stamp redemptions and cash/check receiptsby kind and size of store is made. Finally, variations in regions (1978) and changes among and within regions (1976-1978) are described. (rkm).
Download or read book An Analysis of Food Stamp Redemptions written by William T. Boehm and published by . This book was released on 1979 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis of the Impact of Food Stamp Redemption on Food Stores and Regions written by Paul E. Nelson and published by . This book was released on 1981 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Stamp Redemptions written by Paul Edwin Nelson and published by . This book was released on 1978 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Analysis of Food Stamp Benefit Redemption Patterns written by Carol Olander and published by . This book was released on 2006 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Assistance written by Robert Alan Robinson and published by . This book was released on 1997 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Economic Research on Food Stamp Use written by William T. Boehm and published by . This book was released on 1978 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: This report summarizes four selected food stamp research studies mde by analysts in the Economics, Statistics, and Cooperatives Service, U.S. Department of Agriculture. The studies focused on the Food Stamp Program's (FSP) effect on food prices, sales by region, size, and kind of participating store, and where and on which food items the stamps are used. The studies were chosen for review because of their potential interest to consumers and food retailers. A list of the studies follows this report.
Download or read book Comparative Analysis of the Food Stamp Act of 1964 and Proposed Reform Legislation written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1975 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Stamp Program written by United States. Food and Nutrition Service and published by . This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impact of the Food Stamp Program on Three Local Economies written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1972 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the Expanded EBT Demonstration in Maryland written by Margaret Andrews and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Download or read book Review of the Use of Food Stamps in Farmers Markets written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1991 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Do Food Stamp and Other Customers Buy the Same Products in Supermarkets written by Paul Edwin Nelson and published by . This book was released on 1979 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Stamps written by United States. General Accounting Office and published by . This book was released on 1988 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Stamp Program written by United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service and published by . This book was released on 1978 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: The Food Stamp Program was made part of permanent legislation in 1964. Studies of the economic impact of the program have been conducted by scientists in government, universities, and private research agencies. Since the program is relatively new, the existence of many of these studies is not generally known. This bibliography contains brief descriptions of the major empirical studies completed prior to 1974. Studies included relate to performance aspects of the various food stamp programs which have been tried. It is hoped that the bibliography will be helpful to scientists interested in conducting food stamp studies, and to policymakers. (Author)
