Download or read book Amy Willcock s Aga Know How written by Amy Willcock and published by Random House. This book was released on 2012-05-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.
Download or read book The Complete Book of Aga Know How written by Richard Maggs and published by Absolute Press. This book was released on 2004-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.
Download or read book Aga Bible written by Amy Willcock and published by Random House. This book was released on 2012-03-31 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes Beef stroganoff, Steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Amy also tempts the tastebuds with a delectable range of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non-Aga owners can enjoy Amy's tasty dishes.
Download or read book At Home with Amy Wilcock written by Amy Willcock and published by Ebury Press. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic using the finest foods of the season (Figs wrapped in parma ham with gorgonzola, Mushroom and Herb Frittata). Amy also offers a selection of dinner party menus, including the likes of Soup au pistou with Parmesan and salami bread and Roast pork with Calvados gravy and black pudding and apple stuffing. For festive occasions, there are suggestions for drinks parties, with canapes including Goujons of pheasant with aioli and mustard mayonnaise, as well as the traditional Easter and Christmas Day meals (plus choices for vegetarians such as Savoury ricotta strudel). There's advice on cooking for more formal events, such as a buffet before a summer ball (Cold roast beef with creme fraiche, Hot new potatoes with caviar), as well as relaxed teas and suppers at home (Walnut and coffee sponge cake). With simple-to-follow instructions for both Aga and conventional cooking, and beautiful full-colour illustrations throughout, you will never be short of inspiration, whatever the occasion.
Download or read book Mary Berry s New Aga Cook Book written by Mary Berry and published by Headline Book Pub Limited. This book was released on 1999 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, baked Thai curry, and filo parcels with ricotta and spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.
Download or read book Haiti The Aftershocks of History written by Laurent Dubois and published by Metropolitan Books. This book was released on 2012-01-03 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A passionate and insightful account by a leading historian of Haiti that traces the sources of the country's devastating present back to its turbulent and traumatic history Even before the 2010 earthquake destroyed much of the country, Haiti was known as a benighted place of poverty and corruption. Maligned and misunderstood, the nation has long been blamed by many for its own wretchedness. But as acclaimed historian Laurent Dubois makes clear, Haiti's troubled present can only be understood by examining its complex past. The country's difficulties are inextricably rooted in its founding revolution—the only successful slave revolt in the history of the world; the hostility that this rebellion generated among the colonial powers surrounding the island nation; and the intense struggle within Haiti itself to define its newfound freedom and realize its promise. Dubois vividly depicts the isolation and impoverishment that followed the 1804 uprising. He details how the crushing indemnity imposed by the former French rulers initiated a devastating cycle of debt, while frequent interventions by the United States—including a twenty-year military occupation—further undermined Haiti's independence. At the same time, Dubois shows, the internal debates about what Haiti should do with its hard-won liberty alienated the nation's leaders from the broader population, setting the stage for enduring political conflict. Yet as Dubois demonstrates, the Haitian people have never given up on their struggle for true democracy, creating a powerful culture insistent on autonomy and equality for all. Revealing what lies behind the familiar moniker of "the poorest nation in the Western Hemisphere," this indispensable book illuminates the foundations on which a new Haiti might yet emerge.
Download or read book At Home With Amy Willcock written by Amy Willcock and published by Random House. This book was released on 2016-04-21 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic using the finest foods of the season (Figs wrapped in parma ham with gorgonzola, Mushroom and Herb Frittata). Amy also offers a selection of dinner party menus, including the likes of Soup au pistou with Parmesan and salami bread and Roast pork with Calvados gravy and black pudding and apple stuffing. For festive occasions, there are suggestions for drinks parties, with canapes including Goujons of pheasant with aioli and mustard mayonnaise, as well as the traditional Easter and Christmas Day meals (plus choices for vegetarians such as Savoury ricotta strudel). There's advice on cooking for more formal events, such as a buffet before a summer ball (Cold roast beef with creme fraiche, Hot new potatoes with caviar), as well as relaxed teas and suppers at home (Walnut and coffee sponge cake). With simple-to-follow instructions for both Aga and conventional cooking, and beautiful full-colour illustrations throughout, you will never be short of inspiration, whatever the occasion.
Download or read book Amy Willcock s Aga Seasons written by Amy Willcock and published by Random House. This book was released on 2016-04-21 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect menus such as Milk-fed lamb with lavender, Balsamic roasted carrots and Panna cotta with rhubarb compote. The summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood (Pan-fried scallops with chilli and lemon), vegetables (Baked baby beetroot) and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Hallowe'en parties and delicious Squash soup with ginger, and enables you to make the most of a glut of apples with fantastic Caramelised apples. Ward off the chill in winter by taking advantage of all the (often forgotten) produce that this season has to offer: Tagliatelle with cavolo nero and garlic cream sauce, Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes will be a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without.
Download or read book The Boy Next Door written by Meg Cabot and published by Harper Collins. This book was released on 2009-03-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: To: You (you) From: Human Resources ([email protected]) Subject: This Book Dear Reader, This is an automated message from the Human Resources Division of the New York Journal, New York City’s leading photo-newspaper. Please be aware that according to our records you have not yet read this book. What exactly are you waiting for? This book has it all: Humor Romance Cooking tips Great Danes Heroine in peril Dolphin-shaped driftwood sculptures If you wish to read about any of the above, please do not hesitate to head to the checkout counter, where you will be paired with a sales associate who will work to help you buy this book. We here at the New York Journal are a team. We win as a team, and lose as one as well. Don’t you want to be on the winning team? Sincerely, Human Resources Division New York Journal Please note that failure to read this book may result in suspension or dismissal from this store. *********This e-mail is confidential and should not be used by anyone who is not the original intended recipient. If you have received this e-mail in error please inform the sender and delete it from your mailbox or any other storage mechanism.*********
Download or read book The Brothers written by Milton Hatoum and published by Macmillan + ORM. This book was released on 2002-06-06 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing a major new voice in Brazilian letters. Set among a Lebanese immigrant community in the Brazilian port of Manaus, The Brothers is the story of identical twins, Yaqub and Omar, whose mutual jealousy is offset only by their love for their mother. But it is Omar who is the object of Zana's Jocasta-like passion, while her husband, Halim, feels her slipping away from him, as their beautiful daughter, RGnia, makes a tragic claim on her brothers' affection. Vivid, exotic, and lushly atmospheric, The Brothers is the story of a family's disintegration, of a changing city and the culture clash between the native-born inhabitants and a new immigrant group, and of the future the next generation will make from the ruins.
Download or read book Cooking for One written by Amy Willcock and published by Random House. This book was released on 2009-10-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive - are frequently overlooked. The 150 specially devised recipes included here, such as Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, focus on what the single person really wants to eat - quick and easy last-minute suppers and mid-week treats to lazy weekend meals - not cut-down recipes for four. So whether you are a career girl, a student, an empty-nester or merely a man left to his own devices for a few days, this book will prove invaluable.
Download or read book The Complete Aga Cookbook written by Mary Berry and published by Hachette UK. This book was released on 2015-09-24 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.
Download or read book B B Know How written by Amy Willcock and published by Random House. This book was released on 2011-12-31 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. The hotel that she runs with her husband and their business partner, The George on the Isle of Wight, was described in the Daily Mail as being run 'in the way in which you imagine the hotel of your dreams to be run'. In this attractively packaged paperback, Amy reveals the secrets you need to know to make running your B&B fun and profitable. Her lively narrative takes you through all stages of the process: preparing your home, advertising, creating welcoming bedrooms and luxury bathrooms on a budget, laundering the sheets, preparing the ultimate breakfast (for even the most demanding guest) and managing bookings - all this, while keeping your profit margin healthy. Also featured are the best stockists for any products that you will need and the definitive answers to frequently asked questions. This book is the perfect guide for all aspiring B&B landlords and ladies.
Download or read book The Traditional Aga Cookery Book written by Louise Walker and published by Absolute Press. This book was released on 1994-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling title that catapulted Louise Walker on to the shelves of Aga owners all over the world. Her common-sense approach to life with an Aga is reflected in her delightfully personal approach to this most loved of cookers. Plenty of sound advice and reassuring tips complement a wealth of classic recipes, such as Cock-a-Leekie Soup, Herb-Baked Chicken and Bread and Butter Pudding. The first of Louise's three Traditional Aga titles, which are available individually or boxed together as The Traditional Aga Box Set.
Download or read book The Weekend Cookbook written by Catherine Hill and published by Penguin UK. This book was released on 2016-09-20 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully illustrated cookbook to be relied upon for delicious, original and low-maintenance meals. With chapters from Friday Night Easy to fabulous Sunday lunches, this is the only cookbook you'll need when the weekend comes round. Catherine Hill's unique cookbook is aimed at everyone who wants to cook at the weekend, whether you have a few friends over for a casual Friday night supper or are going away for a self-catering mini-break. Choose from quick, clever recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad when you get in late on a Friday night. With a bit more time, impress on a Saturday with Prawn and Chorizo Stew or Marmalade Glazed Barbecue Ribs. And for a Sunday lunch to round off the weekend choose from lots of slow-cook, low maintenance ideas like Moroccan Leg of Lamb with Chickpeas, or Horseradish and Sugar-crusted Beef with Watercress Pesto - perfect for heading home to after a Sunday walk or drink at the pub. With a relaxed approach and packed full of delicious recipes, ingenious tips and advice, make your weekend cooking something to remember.
Download or read book Sweet Things from the Aga written by Hannah Miles and published by A&C Black. This book was released on 2013-07-02 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UK MasterChef finalist and columnist for Country & Town House presents a collection of recipes for desserts and baked confections ranging from Custard Tarts and Churros with Toffee Cream Filling to Maple Pretzels and Cardamom Rice Pudding.
Download or read book Textbook of Pediatric Gastroenterology Hepatology and Nutrition written by Stefano Guandalini and published by Springer. This book was released on 2015-09-30 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides a comprehensive and state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The first part of the book, Gastroenterology and Nutrition, presents in a systematic way the overall scope of issues encountered by children (newborn to teenagers) suffering from disorders of the gastrointestinal tract, pancreas and/or presenting nutritional issues. These chapters are structured in logical sections to facilitate consultation and include major topics ranging from congenital disorders to gastrointestinal problems of the newborn, infectious diseases of the gastrointestinal tract, and approach to nutritional problems in the various pediatric ages. The second part of the book, Hepatology, is articulated in a series of chapters which present a comprehensive review of congenital and acquired disorders of the biliary tract and liver. This section also includes a critical analysis of available diagnostic and therapeutic procedures and future perspectives. Written by experts in the field, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice constitutes a much needed, innovative resource combining updated, reliable and comprehensive information with agile consultation for a streamlined approach to the care of children with such disorders.
