Download or read book Amish Recipes Chocolate Covered Candy written by Will Bontrager and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Download or read book An Amish Country Christmas written by Charlotte Hubbard and published by Kensington Books. This book was released on 2013 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Willow Ridge, Missouri, the Christmas season is a time when faith brings peace, family brings warmth and new romance brings sparkling joy. Original.
Download or read book Promise Lodge written by Charlotte Hubbard and published by Zebra Books. This book was released on 2016-03-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the author of Morning Star—in an Amish community built on faith and second chances, two young lovers see if they can start over. Founded by three Amish sisters determined to put misfortune behind them, Promise Lodge is a colony where faith’s abiding promise can be fulfilled—and love can make all things new… Energetic widow Mattie Bender Schwartz is working day and night to get Promise Lodge going. She's also hoping the change will help her son Noah’s heart to heal after his broken engagement. But his former fiancée, Deborah, is looking for a fresh start too. Filled with regret, and cast out by her dat for a reason she can’t yet reveal, Deborah can only pray Noah will forgive her foolishness. Deborah is the last person Noah expected to show up at Promise Lodge. But with her cruel words still ringing in his head, he's reluctant to accept her apology—even if the Old Order ways demand he try. If only he could obey Christ’s most important commandment: love one another. But one thing is certain—his mother and aunts, and their beloved Preacher Amos, will do their best to help him get there. Praise for Promise Lodge “Hubbard firmly grounds the storyline in the principle of Amish grace.”—Publishers Weekly “Hubbard writes of healing and brave new beginnings from a refreshingly feminist perspective.”—Booklist (starred review) Praise for Charlotte Hubbard's Seasons of the Heart series "Another great book centered around the Sweet Seasons Café." --RT Book Reviews, 4 Stars "These very special books will sit proudly on my keeper shelf!" --Romance Reviews Today
Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Download or read book Assaulted Caramel written by Amanda Flower and published by Kensington Cozies. This book was released on 2017-08-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York chocolatier lands in a sticky situation when she returns to her Amish roots in this debut cozy mystery by the Agatha Award-winning author. Bailey King is living the sweet life as assistant chocolatier at a famous New York chocolate company. But just when she’s up for a major promotion, she gets word that her grandfather Jebidiah’s heart condition has worsened. Bailey rushes to Harvest, Ohio, where her grandparents still run Swissmen Sweets, the Amish candy shop where she first learned about delicious fudge, truffles, and other assorted delights. Unfortunately, Baily’s grandparents are suffering from more than just heart trouble. A local Englisch land developer is trying to take over their shop. And when the man is found dead in the candy shop kitchen—with Jebidiah’s chocolate knife buried in his chest—the sheriff suspects Bailey. Now, with the sweet help of a handsome deputy, Bailey is out to clear her name. But as a cunning killer tries to fudge the truth, she may be headed straight into a whole batch of trouble . . . Recipe Included!
Download or read book Sally s Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Download or read book Yoder s Amish Candy Country Cookbook written by Joseph J. Yoder and published by . This book was released on 1985 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Homemade Candy Recipes written by Eva Necessary and published by Independently Published. This book was released on 2023-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes are arranged in alphabetical order. Each begins with the name of the candy and ends with a picture. If you remember the name of the candy - search in the table of contents: Gluten-Free: Chocolate Almond Butter Cups Chocolate Almond Clusters Chocolate Coconut Haystacks Chocolate Toffee Chocolate-Covered Espresso Beans Chocolate-Covered Pretzel Bites Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Dried Fruit Chocolate-Dipped Pretzel Rods Chocolate-Dipped Rice Krispies Treats Chocolate-Dipped Strawberries Peanut Butter Cups Raspberry Coconut Truffles Cinnamon Sugar Roasted Chickpeas Jelly Beans Ordinary: Almond Joy Bars Almond Roca Buttermints Butterscotch Candies Caramel Caramel Apples with Toppings Caramel Popcorn Caramel Popcorn Balls Cherry Cordials Chocolate Truffles Chocolate Truffles Chocolate-Covered Caramel Apples Chocolate-Covered Espresso Beans Chocolate-Covered Marshmallow Eggs Chocolate-Covered Pretzel Rods with Sprinkles Chocolate-Covered Pretzels Chocolate-Covered Raisins Chocolate-Covered Strawberries Chocolate-Dipped Pretzel Bites Chocolate-Dipped Pretzel Rods Cinnamon Hard Candy Cinnamon Rock Candy Cinnamon Sugar Candied Nuts Coconut Macaroons Coconut Macaroons Coconut Snowballs Coffee Truffles Fruit and Nut Bark Fruit and Nut Clusters Fruit Leather Gourmet Chocolate Bars Gourmet Popcorn Balls Gummy Bears Honeycomb Candy Honeycomb Candy (Sponge Toffee) Jelly Beans Licorice Allsorts licoricey Lollipops Maple Walnut Fudge Marshmallows Marzipan Orange Creamsicles Peanut Brittle Peanut Butter Cups Peanut Butter Cups Peanut Butter Fudge Pecan Pralines Peppermint Bark Peppermint Marshmallows Peppermint Patties Pralines Rock Candy Rock Candy Saltwater Taffy Taffy Toffee Turtles Lactose-Free: Almond Brittle Caramel Chews Chocolate Almond Clusters: Chocolate Coconut Haystacks Chocolate Toffee Chocolate-Covered Banana Bites Chocolate-Covered Fruit Chocolate-Dipped Strawberries with Nuts Coconut Toffee Date and Nut Bars Fruit Gummies Peanut Butter Cups Raspberry Coconut Truffles Raspberry Gummies Vegan: Chocolate Bark Chocolate-Covered Espresso Beans Chocolate-Dipped Pretzel Rods Cinnamon Sugar Roasted Chickpeas Jelly Beans Sugar-Free Blueberry Gummies Sugar-Free Caramel Candies Sugar-Free Chocolate Nut Clusters Sugar-Free Chocolate Truffles Sugar-Free Chocolate-Covered Almonds Sugar-Free Coconut Lime Gummies Sugar-Free Coconut-Almond Clusters Sugar-Free Creamy Peanut Butter Fudge Sugar-Free Lemon Coconut Bars Sugar-Free Lemon Drops Sugar-Free Lemon Gummies Sugar-Free Mint Chocolate Truffles Sugar-Free Peanut Butter Fudge Sugar-Free Pecan Pralines Sugar-Free Raspberry Coconut Bars Sugar-Free Raspberry Jellies Almond Brittle Almond Joy Bars Banana Chips with Chocolate Drizzle Candied Pecans Chocolate Almond Clusters Chocolate Bark with Pistachios and Cranberries Chocolate Coconut Haystacks Chocolate Covered Apricots Chocolate Covered Coconut Bites Chocolate Covered Raisin Clusters Chocolate Hazelnut Truffles Chocolate Peanut Butter Fudge Chocolate Truffles Chocolate-Covered Banana Pops Chocolate-Covered Date Bites Chocolate-Covered Espresso Beans Chocolate-Covered Pretzel Bites Chocolate-Covered Strawberries Chocolate-Dipped Banana Bites Chocolate-Dipped Orange Slices Feel free to experiment with these candy recipes to discover your favourites and create new cookie delights! Enjoy discovering new flavours!
Download or read book Candy Making written by Dennis Wildberger and published by DocWild Publishing Company. This book was released on 2019-04-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last published in 1929, this illustrated step-by-step candy cook book will have you making home made delicious sweets they way they used to be made! Featuring lost recipes using all natural ingredients including Butter Taffy, Marshmallows Coated with Butter-Scotch, Peanut Brittle, Caramels, Cream Candies, Fudge, Divinity, Bonbons, Rainbow Delight and so many more.
Download or read book Ohio Buckeye Candy written by Renee Casteel Cook and published by Arcadia Publishing. This book was released on 2023-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the history of Ohio's one-bite wonder! From humble origins, the buckeye has become Ohio's namesake candy. Though a classic combination of chocolate and peanut butter, each producer's offering is as bespoke as the buckeye is beloved. Taste tradition in Amish country at Coblentz Chocolate Company or sample capital city Columbus' original stuffed offering from The Buckeye Lady. Visit legendary family businesses like fifth-generation Anthony Thomas, Wittich's, the nation's oldest candy shop and Winans, a carriage house chocolatier turned coffee roaster, serving up deliciousness at the seat of the state's Buckeye Candy Trail. Traverse towns to try long-standing favorites from Esther Price, Marie's Candies and Marsha's Homemade Buckeyes alongside artistic interpretations from newcomers The Buckeye Co, Tana's Tasty Treats and Lohcally Artisan Chocolates. Join Renee Casteel Cook, author of Ohio Ice Cream and coauthor of The Columbus Food Truck Cookbook, as she unfolds how this bite-sized confection has become Ohio's sweetest symbol.
Download or read book Sweet Temptations written by The Elegant Vine Sumi and published by Independently Published. This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have a sweet tooth that craves chocolate candy? Look no further than Sweet Temptations: 103 Chocolate Candy Recipes. This cookbook is the ultimate guide for chocolate lovers with a variety of recipes to satisfy any craving. From truffles to fudge and everything in between, each recipe in this cookbook is easy to follow with clear instructions and ingredient lists. You'll also find helpful tips and tricks for creating the perfect chocolate candy, whether you're a beginner or a seasoned baker. Inside Sweet Temptations: 103 Chocolate Candy Recipes, you'll discover classic favorites like milk chocolate peanut butter cups and dark chocolate truffles, as well as unique creations such as chocolate-covered bacon and chocolate-dipped strawberries. There are also recipes for different dietary needs, including vegan and gluten-free options. But it's not just about the recipes: this cookbook also delves into the history of chocolate and how it has evolved over time. You'll learn about the different types of chocolate and what makes each one unique, as well as the health benefits and potential drawbacks of consuming chocolate. Whether you're an experienced baker or just starting out, Sweet Temptations: 103 Chocolate Candy Recipes is the ultimate reference for all things chocolate. With these recipes, you'll be able to create delicious and impressive chocolate candy for any occasion, from dinner parties to homemade gifts. So what are you waiting for? Dive into the world of chocolate candy with Sweet Temptations: 103 Chocolate Candy Recipes and satisfy your sweet tooth like never before.
Download or read book 99 Favorite Amish Recipes written by Georgia Varozza and published by Harvest House Publishers. This book was released on 2015-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind you of the pleasures of the family table. Learn to prepare easy and delicious dishes for your family, including caramel apple pie farmer's stew shoofly pie haystack supper homemade noodles Bring the simple life home!
Download or read book Simply Delicious Amish Cooking written by Sherry Gore and published by Thomas Nelson. This book was released on 2013-05-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Florida?a village tucked away in the heart of Sarasota?is the vacation paradise of the Plain People. Sherry Gore has put together Simply Delicious Amish Cooking which represents the people who make Pinecraft unique. Unlike any other Plain community in the world, this village is a virtual melting pot of Amish and Mennonites from around the world, intermingled with people like former editor-in-chief of Cooking & Such Magazine and author Sherry Gore’s family who live there year-round. Simply Delicious Amish Cooking features hundreds of easy-to-prepare recipes and 16 full-color photographs and black-and-white photographs throughout. In this cookbook, you’ll discover traditional favorites such as: Sweet Potato Sweet Mash, Mrs. Byler’s Glazed Donuts, Fried Alligator Nuggets, Grilled Lime Fish Fillets, Strawberry Mango Smoothies and more! Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters and accidents told through years of Sherry’s Letters from Home column published in?The Budget, the Amish newspaper. Simply Delicious Amish Cooking offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida.
Download or read book How to Make Chocolate Candies written by Bill Collins and published by Storey Publishing. This book was released on 2014-01-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Maria Parloa and published by Good Press. This book was released on 2023-08-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'Chocolate and Cocoa Recipes and Home Made Candy Recipes', the interplay between culinary arts and cultural history is vividly explored through a rich tapestry of flavors, traditions, and innovative approaches to sweet treats. The compilation not only celebrates the time-honored love affair humanity has with chocolate but also showcases the evolution of confectionery techniques and philosophies across periods. The works within, attributed to culinary pioneers such as Maria Parloa and Janet McKenzie Hill, stand as testaments to the diversity and creativity inherent in early 20th-century American cooking, marking significant points in the culinary world's journey towards modern confectionery art. The anthology draws from the extensive backgrounds of its authors, both of whom were influential figures in their field, contributing significantly to domestic science and the popularization of cooking education in America. Their collective efforts in this collection align with broader historical and cultural movements that sought to elevate everyday cooking into both an art and a science. By integrating their expertise and personal narratives, the collection offers a nuanced understanding of how culinary practices reflect and shape social and economic histories. This collection is a must-read for those intrigued by culinary history, cultural studies, and the art of chocolate and candy making. It invites readers on a delectable journey through the past, uncovering the rich intersections between tradition and innovation. Each recipe and discussion within the book serves as a portal to a bygone era, offering valuable insights into the evolution of cooking and eating habits. Furthermore, it provides a unique opportunity for culinary enthusiasts and historians alike to engage in a dialogue with the past, through the universal language of food.
