Download or read book Amino Acid Fortification of Protein Foods Ed by Nevin S Scrimshaw Aaron M Altschul written by Nevin S. Scrimshaw and published by . This book was released on 1971 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amino Acid Fortification of Protein Foods written by Nevin S. Scrimshaw and published by MIT Press (MA). This book was released on 1971 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses itself to the many-faceted nature of the protein problem and focuses on the potential usefulness of amino acid fortification as one step towards its solution.

Download or read book Amino Acid Fortification of Protein Foods written by Nevin S. Scrimshaw and published by . This book was released on 1971 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Protein Foods written by Aaron Altschul and published by Elsevier. This book was released on 2012-12-02 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Protein Foods, Volume 1: Technology Part A deals with protein methodologies in transforming protein sources into better or more useful sources. This volume is organized into 10 chapters that summarize possible sources of protein foods, such as legumes, meat, poultry products, and meat analogs. The introductory chapter presents an overview of the definition of food problem of the societies, the concept of affluent malnutrition, and the role of protein foods. This book then discusses the extent of controversy surrounding the issue of the amino acid fortification of cereals. It emphasizes rice, as it is a major staple in regions where fortification with amino acids should be of great benefit in eliminating malnutrition and improving the health and performance of the populations. This is followed by a discussion on protein fortification of various forms of breads and other products. Chapters 5-8 are devoted into the role of food proteins in human nutrition and the available technologies for their treatment. Emerging protein foods unique to Japan, including products of enzyme applications, are also discussed and their prospects are assessed. The concluding chapter presents underlying philosophies and problems as food and drug laws and regulations move to further definition of food products. It also presents the concern about food nutritive values in changing times. This book is an ideal source of information for food technologists and researchers who are interested with the evolving field of food proteins.

Download or read book Amino Acid Fortification of Protein Foods written by N. S. Scrimshaw and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book New Protein Foods written by Aaron M. Altschul and published by Academic Press. This book was released on 2013-10-22 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Protein Foods, Volume 2: Technology, Part B covers examples of mixtures of pure amino acids used in medicine, as well as of the vast social possibilities inherent in exploiting pure synthetic nutrients. The book discusses new approaches to marketing fish; new approaches to marketing milk products; and extrusion cooking. The text also describes the development of the particular knowledge in nutrition and food science and technology that allowed the first chemically defined, almost complete, synthetic foods to be produced. The role of flavor in new protein technologies; mass and institutional feeding of protein foods; and the use of nutrient intervention to improve nutritional status are also considered. The book further tackles the AID program for the introduction of new protein technologies; the notable happenings occurring in the technology and marketing of meat analogs; and the limits of technology.

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1973 with total page 1620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amino Acid Fortification of Protein Foods Report of an International Conference Held at Massachusetts Institute of Technology September 16 to 18 1969 written by massachusetts institute of technology International conference on amino acid fortification of protein foods and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Whitaker s Five year Cumulative Book List written by and published by . This book was released on 1968 with total page 2976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrients in Processed Foods written by American Medical Association and published by . This book was released on 1974 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1972 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1984 with total page 1528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliografia Internacional Da Soja written by and published by . This book was released on 1983 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conteúdo: Bibliography: horticulture, virology. Titulo II: Bibliografia internacional de Soja: Glycine max L. Merrill.

Download or read book Whitaker s Cumulative Book List written by and published by . This book was released on 1972 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: