Download or read book Amino Acid Analysis by Gas Chromatography written by and published by . This book was released on 1987 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amino Acid Analysis Protocols written by Catherine Cooper and published by Springer Science & Business Media. This book was released on 2008-02-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of classic and cutting-edge techniques of high utility in answering specific biological questions about amino acids. Common methods include those based on HPLC or gas chromatography separation and analysis after precolumn derivatization. New techniques based on capillary electrophoresis separation, high-performance anion exchange chromatography, and mass spectrometry are also presented. Each method is described in step-by-step detail to ensure successful experimental results and emphasizes sample preparation, particularly the collection and storage of bodily fluids. Up-to-date and highly practical, Amino Acid Analysis Protocols offers analytical and clinical chemists, as well as a broad range of biological and biomedical investigators, a rich compendium of laboratory tools for the productive analysis of both common and uncommon amino acids.

Download or read book Amino Acid Analysis by Gas Chromatography written by Eric Henry Block and published by . This book was released on 1988 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amino acid analysis by gas chromatography 1 written by and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quantitation of Amino Acids and Amines by Chromatography written by Ibolya Molnár-Perl and published by Elsevier. This book was released on 2005-06-27 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quantitation of Amino Acids and Amines by Chromatography: Methods and Protocols is intended to serve as a ready-to-use guide for the identification and quantification of amino acids and amines in various matrices, providing an overview on the theory and protocol of available methods. It presents chromatograms with exact elution programs enabling visual analysis and compares the advantages-disadvantages of various chromatographic techniques. In accordance with the chronological order of the development of chromatographic methods, different techniques are discussed: The possibilities of gas chromatography (GC), followed by those of the high performance liquid chromatography (HPLC) and the most recent techniques capillary electrophoresis (CE), capillary, electrochromatography (CEC). The characteristics of the given chromatographic procedure, relating to the topic in question, are classified according to the preliminary preparation/derivatization process(es), which means the simple methods, suitable for the analysis of the selected compound(s) in natural form, are followed by various derivatization proposals. Detailed protocols provide the reader with guidance in beginning tasks and on how to improve current methods. This book appeals to a wide audience and is recommended for those looking towards the wider reaches of identification and quantification of amino acids and amines. * Provides a systematic, and comprehensive summary of chromatographic techniques and derivatization processes * Compares advantages/disadvantages of various chromatographic techniques * Readers can undertake practical tasks using detailed protocols given in the book

Download or read book Amino Acid Analysis written by Michail A. Alterman and published by Humana Press. This book was released on 2011-12-02 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino Acid Analysis (AAA) is an integral part of analytical biochemistry. In a relatively short time, the variety of AAA methods has evolved dramatically with more methods shifting to the use of mass spectrometry (MS) as a detection method. Another new aspect is miniaturization. However, most importantly, AAA in this day and age should be viewed in the context of Metabolomics as a part of Systems Biology. Amino Acid Analysis: Methods and Protocols presents a broad spectrum of all available methods allowing for readers to choose the method that most suits their particular laboratory set-up and analytical needs. In this volume, a reader can find chapters describing general as well as specific approaches to the sample preparation. A number of chapters describe specific applications of AAA in clinical chemistry as well as in food analysis, microbiology, marine biology, drug metabolism, even archeology. Separate chapters are devoted to the application of AAA for protein quantitation and chiral AAA. Written in the highly successful Methods in Molecular BiologyTM series format, chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Amino Acid Analysis: Methods and Protocols provides crucial techniques that can be applied across multiple disciplines by anyone involved in biomedical research or life sciences.

Download or read book Studies of Amino Acid Analysis by Gas Chromatography written by William Jr Dubovsky and published by . This book was released on 1973 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amino Acid ANALY by Gas CHROM written by Robert W. Zumwalt and published by CRC-Press. This book was released on 1987-07-31 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Analysis of amino acids by gas liquid chromatography for nutrit written by Baboo M. Nair and published by . This book was released on 1977 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amino Acid Analysis by Gas Chromatography written by Robert W. Zumwalt and published by . This book was released on 1987-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CRC Handbook of Chromatography written by S. Blackburn and published by CRC Press. This book was released on 2021-05-30 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth analysis of chromatography literature and procedures since 1981 is presented in this publication. Featured is a compre-hensive range of tables relating to the chromatographic separation and determination of amino acids, amines, and their derivatives. Methods of sample preparation and derivatization and methods of detection are described. Included are techniques for the liquid and gas chro-matographic separation of free amino acids and their derivatives, including o-phthalaldehyde, dansyl, and phenylthiolaydantoin deriva-tives. The separation of amino acid enantiomers is also described. This book will be invaluable to chemists, biochemists, and analysts involved in the separation and determination of amino acids or amines and their derivatives.

Download or read book Analysis of Amino Acids by Gas Chromatography written by Ainsley Jones and published by . This book was released on 1984 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CRC Handbook of Chromatography written by Ram N. Gupta and published by CRC Press. This book was released on 2019-01-08 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes provide a reference source of different gas chro-matographic, liquid chromatographic, or thin-layer chromatographic techniques for the qualitative determination of various therapeutic agents, including antibiotics, vitamins and hormones, drugs of abuse in body fluids, dosage forms, or food stuffs. Over 5000 publi-cations were reviewed to prepare tables of chromatographic data for 800 compounds, arranged alphabetically by generic drug name or by drug groups. A detailed summary of the extraction procedure de-scribed in each publication included in the table of a particular drug is also provided. This easy-to-read handbook is useful for se-lecting an appropriate chromatographic procedure for the determi-nation of a given compound according to the available facilities.

Download or read book Gas Chromatography mass Spectrometry GC MS Analysis of Amino Acid Derivatives written by Mavis Y. Williams and published by . This book was released on 2001 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amino Acid Determination written by Stanley Blackburn and published by . This book was released on 1978 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quantitative Gas liquid Chromatography of Amino Acids in Proteins and Biological Substances written by Charles W. Gehrke and published by . This book was released on 1968 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles and Applications of Gas Chromatography in Food Analysis written by Michael H. Gordon and published by Springer Science & Business Media. This book was released on 2013-03-08 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food. However. analysis of food is required for many reasons, including detection of toxic components, monitoring legislation, detecting adulteration, formulation of controlled diets, controlling formulation during product development and detecting changes in food during storage and processing. Foods comprise a complex mixture of components and food analysis requires efficient methods of separation with high sensitivity or specificity of detection. Although many food components are involatile or thermally labile and therefore not suitable for analysis by gas chromatography, other components are volatile and this technique is the preferred analytical method. Developments in methods of derivati zation, injector design and column technology have also extended the applicability of gas chromatography to the analysis of relatively involatile compounds.