Download or read book American Western Cooking from the Roaring Fork written by Robert McGrath and published by Taylor Trade Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American--Western style.
Download or read book American Western Cooking from the Roaring Fork Restaurant written by Robert McGrath and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The All American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Download or read book New Frontiers in Western Cooking written by Greg Patent and published by Falcon Guides. This book was released on 2001-12 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate and explore the ongoing culinary renaissance in the American West with this collection of more than 125 original recipes - some sophisticated, some simple, all inviting, and all offering an incredible combination of flavors unique to the American West.Think of the West and you think of great traditional food - game meat of al kinds, wild mushrooms, salmon and trout, apples and berries, and whole grains. But the many new immigrants to the West, from Asia, Mexico, Russia, and elsewhere, have introduced an exciting variety of new flavors. The result . . . wonderful new tastes! From Venison Chili with Singapore Hot Sauce to Stir-Fried Pheasant with Ginger and Orange, from Huckleberry Pie to Treasure State Tropical Cake, New Frontiers in Western Cooking offers fresh recipes using ingredients available throughout this vast and varied region. Join chef Greg Patent and bring the excitement of American Western cooking into your own kitchen. (8 1/2 x 10 1/4, 256 pages, b&w photos, recipes)
Download or read book The Western Writers of America Cookbook written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2017-06-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.
Download or read book The Library Journal written by and published by . This book was released on 2000 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Download or read book Matt Braun s Western Cooking written by Matt Braun and published by Caxton Press. This book was released on 1988 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press Bestselling Western novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. Braun, a fourth-generation Westerner, writes from experience and his years of researching the American West, interlacing recipes with the colorful history of frontier fare.
Download or read book The All American Cowboy Cookbook written by Ken Beck and published by Harper Horizon. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars'from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare'from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it "
Download or read book Library Journal written by and published by . This book was released on 2000 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Trends written by and published by . This book was released on 1998 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home on the Range written by Cathy Luchetti and published by . This book was released on 1993 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout.
Download or read book Cowboy Cooking written by Thomas M. Watson and published by Cooper Square Pub. This book was released on 1991 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook for all you cowboys at heart who need something substantial to sink your teeth into. Recipes like Bloody Basin Burgers, Chili Corn Cheese Casserole, and S.O.B. Brisket have been supplied by the members -- past and present -- of the Cowboy Artists of America. It's hearty food for hardy appetites.
Download or read book American Book Publishing Record written by and published by . This book was released on 2001 with total page 2744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 98 Tastes of the West written by Tasty Tarts and published by Independently Published. This book was released on 2023-06-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "98 Tastes of the West: Western American Cuisine Recipes," the guide to traditional Western American flavors and ingredients. This cookbook is a treasure trove of some of the most storied, mouth-watering recipes from the West. Featuring cultures from all over the region, each of the recipes has been carefully formulated to make sure that you're getting the full flavor of the West. From cowboy staples like cowboy beans and chili con carne to nourishing dishes like empanadas and Navajo tacos, there's something for everyone in this cookbook. From Southern favorites like chicken and waffles and Texas Caviar, to Pacific Northwest delicacies like smoked salmon and berry salmon cake, the possibilities are endless. The recipes in this book range from simple, to complex. Easy-to-follow recipes are provided for novices, with plenty of tips and tricks for experienced cooks. Every recipe has been carefully tested for quality, so you can be sure that you're getting the best experience possible. You'll also find a lot of history and culture behind the dishes, so you can learn the story behind these foods in addition to knowing how to make them. If you're looking to explore traditional Western American flavors and ingredients, "98 Tastes of the West: Western American Cuisine Recipes" is the guide for you. When you're ready to immerse yourself in an authentic Western experience, you can start right here. Enjoy the journey.
Download or read book American Cooking the Great West written by Jonathan Norton Leonard and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
Download or read book The Fun Seeker s North America written by Alan S. Davis and published by ASDavis Media Group. This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The predecessor to Pulse Guides' popular, ground-breaking Night+Day series, Fun Seeker's guides lead fun-loving, adventure-seeking travelers to the best hotels, restaurants, attractions, and nightlife around the world. Inside every Fun Seeker's guide is the best of the best: "The Perfect City," listing the best of the best in 33 categories, complete with insider tips, along with "The Perfect Plan," spotlighting three-day itineraries and detailed recommendations for all there is to do, that will keep travelers on their toes from morning until night.
Download or read book American Cowboy written by and published by . This book was released on 1997-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
