Download or read book American United Life Women s Club Cookbook written by and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women s Club Cookbook written by and published by . This book was released on 1984* with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book District 15 Business Professional Women s Club Cookbook written by and published by . This book was released on 1975 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women s Club Cook Book written by Women's Club (State University of New York at Buffalo) and published by . This book was released on 1978 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America Cooks written by Ann Seranne and published by . This book was released on 1967 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Women s Club Cookery Book Etc written by Pearl Droste PLOGSTED and published by . This book was released on 1928 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Women s Club of Cura ao written by American Women's Club of Curaçao. Cookbook Committee and published by . This book was released on 2002 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Atlanta Woman s Club Cook Book written by Atlanta Woman's Club and published by . This book was released on 1921 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Thousand Oaks Women s Club Cookbook written by and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Women s Literary Club Cookbook written by Jean Pajuelo and published by . This book was released on 1990 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Favorite Recipes of the American Women s Club written by and published by . This book was released on 1969 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Junior Women s Club Cookbook written by Bloomington-Normal Junior Women's Club and published by . This book was released on 1968 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farmer s Wife Cookie Cookbook written by Lela Nargi and published by Voyageur Press. This book was released on 2009-08-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack. These recipes are drawn from TheFarmer’s Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. You’ll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures. Illustrated throughout with vintage advertisements and art from TheFarmer’s Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland.

Download or read book Thibodaux Business and Professional Women s Club cookbook written by Marie LaBauve and published by . This book was released on 1979 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book The Best of The Farmer s Wife Cookbook written by Kari Cornell and published by Voyageur Press. This book was released on 2011-03-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer’s Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia. Here’s a sampling of the recipes you’ll find inside:Macaroni and CheesePieSouthern Fried ChickenFried Green TomatoesRhubarb Brown BettyScotch ShortbreadGingerbread Banana ShortcakeSpiced Oatmeal CookiesMichigan Cherry PieApple Plum JamEnglish Orange MarmaladePear HoneyCorn ChowderSwedish MeatballsSour Milk Griddle CakesStuffed Sweet PotatoesCherry Batter Pudding

Download or read book Best Recipes from the Farmer s Wife Cookbook written by Beverly Hudson and published by Voyageur Press (MN). This book was released on 2022-01-25 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.