Download or read book The American Standard of Perfection Illustrated written by American Poultry Association and published by . This book was released on 1926 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference on how to identify various breeds of poultry with many black and white illustrations.
Download or read book The American Standard of Perfection written by American Poultry Association and published by . This book was released on 1900 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wyandotte Standard and Breed Book written by Harold Alvah Nourse and published by . This book was released on 1919 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Standard of Perfection Illustrated written by American Poultry Association and published by . This book was released on 1923 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Perfection Poultry Book written by C. C. Shoemaker and published by . This book was released on 1902 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard bred Plymouth Rocks Barred White Buff Silver Penciled Partridge and Columbian written by William Charles Denny and published by . This book was released on 1911 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Game Fowl Standard of Perfection written by Anthony Saville and published by . This book was released on 2005 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storey s Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Download or read book The Fairest Fowl written by Christa Velbel and published by Chronicle Books. This book was released on 2001-04 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates the pageantry of American poultry shows, provides portraits and location photography of the shows, explains the judging strategies and processes, and profiles the prize breeds.
Download or read book The Backyard Field Guide to Chickens written by Christine Heinrichs and published by Voyageur Press (MN). This book was released on 2016-05-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searching for chickens that best fit your needs? The Backyard Field Guide to Chickens can help, with desriptions of each breed's qualities, temperament, average egg production, and more.
Download or read book American Pie written by Peter Reinhart and published by Ten Speed Press. This book was released on 2010-10-27 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
Download or read book The American Standard of Perfection written by American Poultry Association and published by . This book was released on 1874 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How To Raise Chickens written by Christine Heinrichs and published by Voyageur Press. This book was released on 2007-03-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whichever comes first for you, the chicken or the egg, this book shows you what to do next. In this hands-on, easy-to-use guidebook, longtime chicken breeder and poultry expert Christine Heinrichs tells you everything you need to know to raise chickens in your backyard—from laying out the yard and designing a coop to choosing breeds, caring for chicks, egging, sexing, and butchering. Whether you’re interested in rare breeds or the garden variety; whether you want to show your chickens or serve them, this brightly illustrated, clearly written guide will prove an indispensable resource.
Download or read book The American Standard of Perfection Illustrated written by American Poultry Association and published by . This book was released on 1983 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Plymouth Rock Standard and Breed Book written by American Poultry Association and published by . This book was released on 1921 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Standard of Perfection written by American Poultry Association and published by . This book was released on 1985 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nature s Perfect Food written by E. Melanie Dupuis and published by NYU Press. This book was released on 2002-02 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
