Download or read book World List of Poultry Serials written by and published by . This book was released on 1989 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pocketful of Poultry written by Carol Ekarius and published by Storey Publishing. This book was released on 2007-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Download or read book The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds written by Janet Vorwald Dohner and published by Yale University Press. This book was released on 2001-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Download or read book The Poultry World written by and published by . This book was released on 1880 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry World written by and published by . This book was released on 1886 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Download or read book Storey s Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Download or read book American Poultry Advocate written by and published by . This book was released on 1918 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Normal Instructor and Teachers World written by and published by . This book was released on 1917 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of American Magazines Volume III 1865 1885 written by Frank Luther Mott and published by Harvard University Press. This book was released on 1938 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first volume of this work, covering the period from 1741-1850, was issued in 1931 by another publisher, and is reissued now without change, under our imprint. The second volume covers the period from 1850 to 1865; the third volume, the period from 1865 to 1885. For each chronological period, Mr. Mott has provided a running history which notes the occurrence of the chief general magazines and the developments in the field of class periodicals, as well as publishing conditions during that period, the development of circulations, advertising, payments to contributors, reader attitudes, changing formats, styles and processes of illustration, and the like. Then in a supplement to that running history, he offers historical sketches of the chief magazines which flourished in the period. These sketches extend far beyond the chronological limitations of the period. The second and third volumes present, altogether, separate sketches of seventy-six magazines, including The North American Review, The Youth's Companion, The Liberator, The Independent, Harper's Monthly, Leslie's Weekly, Harper's Weekly, The Atlantic Monthly, St. Nicholas, and Puck. The whole is an unusual mirror of American civilization.
Download or read book American Poultry Journal written by and published by . This book was released on 1914 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry written by Jonathan Roger Coleman and published by . This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Poultry Year Book written by and published by . This book was released on 1915 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poultry Item written by and published by . This book was released on 1919 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AgExporter written by and published by . This book was released on 1996 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New England Poultry Review written by and published by . This book was released on 1927 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Living with Chickens written by Jay Rossier and published by Rowman & Littlefield. This book was released on 2017-10-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised and updated bestseller Revised in coordination with the American Poultry Association Covers all the essentials of raising and keeping chickens. More than 75 color photographs and illustrations. People across the country are raising chickens, whether for food or companionship. You can, too, with this indispensable guide. Straightforward advice and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology; from hints on getting high-quality eggs from the hens, to methods for butchering. Full-color photographs of the birds and their landscape round out this comprehensive book. This bestselling book has been completely revised and updated. Jay Rossier was coauthor of A New Lease on Farmland, published by the E. F. Schumacher Society, and wrote occasional book reviews for Northern Woodlands magazine.