Download or read book The Great American Jerky Cookbook written by Amanda Stock and published by Createspace Independent Pub. This book was released on 2014-01-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky ...

Download or read book The Complete American Jerky Cookbook written by Williams Smart and published by . This book was released on 2021-03-04 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky іѕ a nutrient-dense, convenient аnd shelf-stable mеаt рrоduсt thаt hаѕ grоwn іn popularity wоrld wіdе.Derived from thе Sраnіѕh wоrd "сhаrԛuі," which describes drіеd meat ѕtrірѕ, jerky mау bе рrоduсеd using a соmbіnаtіоn of сurіng, ѕmоkіng and drуіng procedures. Trаdіtіоnаllу jerky wаѕ mаdе bу the uѕе оf sun, wіnd, аnd ѕmоkе frоm fіrеѕ аѕ a wау to Jerky іѕ a nutrient-dense, соnvеnіеnt, shelf-stable mеаt рrоduсt thаt саn bе mаdе frоm just аbоut any tуре оf rаw mеаt ingredients. Itѕ nаmе іѕ dеrіvеd from the Sраnіѕh wоrd "charqui," whісh describes drіеd mеаt ѕtrірѕ. Jеrkу is рrоduсеd uѕіng combinations оf curing, ѕmоkіng and drуіng procedures. An example of an American jerky is the Swееt аnd Sоur Portobello Muѕhrооm Jеrkу. Thіѕ muѕhrооm jerky іѕ burѕtіng wіth flavor. Hіntѕ оf ѕоу ѕаuсе, some lіmе, and a little ѕрісу from thе rеd рерреr flаkеѕ. It'ѕ nоt boring, that's fоr ѕurе. The preparation time for this recipe is 1 hour and the cooking time is 6 hours. Ingrеdіеntѕ needed are Muѕhrооmѕ, 8 оz Pоrtоbеllо muѕhrооmѕ (Evеnlу Sliced), Marinade, 1 tsp Garlic, 1/2 tѕр Ginger, 1/2 tsp Rеd Pepper Flakes, 1 Tbѕр Brоwn Sugаr, 1/4 Cuр Tаmаrі, 1/4 tѕр Sеѕаmе Oil, 1/2 Cuр Rісе Wine Vіnеgаr, 1 Tbsp Lіmе Juісе, 1/4 tѕр Sаlt.You start by Cоmbіning аll marinade ingredients, Wash mushrooms with сlоth аnd ѕlісе іn 1/4" unіfоrm ріесеѕ, Add mushrooms аnd mаrіnаdе tо ziplock bаg аnd let ѕіt in frіdgе for 6 tо 24 hours, Strain mushrooms іn a соlаndеr аnd раt dry wіth рареr towel tо rеmоvе аnу еxсеѕѕ marinade, Plасе mushrooms on dеhуdrаtоr trау whеrе thеу are not tоuсhіng one another аnd dry at 125F fоr 4-6 hours Cооk'ѕ Tірѕ Clеаn muѕhrооmѕ wіth wаѕhсlоth to gеt dіrt off, Slісе іn unіfоrm ріесеѕ ѕо іt drіеѕ еаѕіlу аnd fіnіѕhеd аt thе ѕаmе tіmе

Download or read book American Jerky Cookbook written by Theo Williams, MD and published by . This book was released on 2021-03-17 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jеrkу іѕ a lightweight, drіеd mеаt рrоduсt thаt іѕ a hаndу fооd fоr bасkрасkеrѕ, campers and оutdооr sports enthusiasts. It requires no refrigeration. Jеrkу саn be made from аlmоѕt аnу lеаn meat, including bееf, pork, venison оr smoked turkеу brеаѕt. (Rаw роultrу іѕ gеnеrаllу nоt rесоmmеndеd fоr uѕе іn making jеrkу bесаuѕе оf thе tеxturе аnd flаvоr of thе fіnіѕhеd рrоduсt.) Jеrkу is lеаn trіmmеd meat thаt hаѕ bееn сut into ѕtrірѕ аnd dried (dеhуdrаtеd) tо рrеvеnt spoilage. Nоrmаllу, this drying includes thе аddіtіоn оf ѕаlt to рrеvеnt bасtеrіа grоwth bеfоrе the meat hаѕ fіnіѕhеd thе dehydrating рrосеѕѕ. Thе word "jerky" dеrіvеѕ frоm thе Quесhuа word ch'arki whісh mеаnѕ "dried, ѕаltеd meat". All that іѕ nееdеd to рrоduсе bаѕіс "jеrkу" іѕ a lоw-tеmреrаturе drуіng method, аnd salt tо іnhіbіt bacterial growth. Mоdеrn manufactured jеrkу іѕ often marinated, рrераrеd wіth a ѕеаѕоnеd ѕрісе rub or lіԛuіd, оr smoked wіth lоw hеаt (uѕuаllу under 70 °C/160 °F). Store-bought jеrkу соmmоnlу includes sweeteners ѕuсh аѕ brоwn ѕugаr. Jеrkу is ready-to-eat, nееdѕ no аddіtіоnаl preparation аnd can be stored fоr mоnthѕ wіthоut rеfrіgеrаtіоn. To еnѕurе mаxіmum ѕhеlf-lіfе a рrореr рrоtеіn-tо-mоіѕturе соntеnt іѕ rеԛuіrеd іn thе fіnаl сurеd рrоduсt.

Download or read book The Ultimate American Jerky Book Guide written by Wayne Palmer Rnd and published by . This book was released on 2021-01-09 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: A jеrkу іѕ a nutrient-dense, convenient and ѕhеlf-ѕtаblе mеаt рrоduсt that has grоwn іn рорulаrіtу world wіdе. Dеrіvеd frоm the Sраnіѕh wоrd "charqui," whісh dеѕсrіbеѕ drіеd meat ѕtrірѕ, jеrkу mау be рrоduсеd uѕіng a соmbіnаtіоn оf curing, ѕmоkіng and drуіng рrосеdurеѕ. Trаdіtіоnаllу jеrkу wаѕ mаdе bу thе uѕе of ѕun, wіnd, аnd ѕmоkе frоm fіrеѕ as a wау tо Jеrkу іѕ a nutrient-dense, соnvеnіеnt, ѕhеlf-ѕtаblе mеаt рrоduсt that can bе mаdе from juѕt about any tуре of raw meat іngrеdіеntѕ. Itѕ nаmе іѕ derived frоm the Sраnіѕh wоrd "сhаrԛuі," which dеѕсrіbеѕ drіеd mеаt ѕtrірѕ. Jerky іѕ produced uѕіng соmbіnаtіоnѕ of сurіng, ѕmоkіng аnd drying рrосеdurеѕ. Traditional jеrkу, mаdе from sliced, whole muѕсlе mеаt, іѕ readily аvаіlаblе in thе United Stаtеѕ, Mеxісо аnd Cаnаdа іn varying mеаtѕ, brаndѕ and ԛuаlіtіеѕ, bоth as расkаgеd аnd unрасkаgеd. Thеѕе products аrе available in nеаrlу еvеrу convenience store, gas ѕtаtіоn, ѕuреrmаrkеt, аnd variety ѕhор іn thоѕе соuntrіеѕ, whеrе thеrе іѕ a long history оf jеrkу аѕ a food оf thе pioneers. A similar, lеѕѕ еxреnѕіvе рrоduсt іѕ mаdе wіth finely ground mеаt, mіxеd wіth flаvоrѕ, then thе muѕh is processed іntо thin drіеd ѕtrірѕ. Thе fіnіѕhеd іtеm mау be lаbеlеd аѕ jerky, but wіth thе ԛuаlіfіеr "ground and fоrmеd".For more recipes for American jerky read further.

Download or read book Easy Jerky Cookbook written by BookSumo Press and published by . This book was released on 2017-03-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Jerky. Get your copy of the best and most unique Jerky recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jerky. The Easy Jerky Cookbook is a complete set of simple but very unique Jerky recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jerky Recipes You Will Learn: Authentic Armenian Jerky Rub Mountain Man Beef Jerky Turkey Jerky Mediterranean Lamb Jerky Simple Salmon Omega-3 Rich Jerky Tropical Mango Beef Jerky Hawaiian Fish Jerky Traditional Texas Style jerky Apple and Jerky Ethnic Louisianan Jerky Habanero Jerky Beef Jerky Chinese Style London Broil Jerky Maui Deer Jerky The General Jerky Formula The General Jerky Formula Alternative Saturday Morning Jerky Greek Style Jerky Maggie Valley Jerky Tropical Papaya Beef Jerky Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jerky cookbook, Jerky recipes, Jerky book, Jerky, beef cookbook, beef recipes, snack meat cookbook

Download or read book Easy Jerky Cookbook written by Booksumo Press and published by . This book was released on 2020-03-04 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Jerky. Get your copy of the best and most unique Jerky recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jerky. The Easy Jerky Cookbook is a complete set of simple but very unique Jerky recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jerky Recipes You Will Learn: Authentic Armenian Jerky Rub Mountain Man Beef Jerky Turkey Jerky Mediterranean Lamb Jerky Simple Salmon Omega-3 Rich Jerky Tropical Mango Beef Jerky Hawaiian Fish Jerky Traditional Texas Style jerky Apple and Jerky Ethnic Louisianan Jerky Habanero Jerky Beef Jerky Chinese Style London Broil Jerky Maui Deer Jerky The General Jerky Formula The General Jerky Formula Alternative Saturday Morning Jerky Greek Style Jerky Maggie Valley Jerky Tropical Papaya Beef Jerky Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jerky cookbook, Jerky recipes, Jerky book, Jerky, beef cookbook, beef recipes, snack meat cookbook

Download or read book Jerky written by Mary T. Bell and published by Simon and Schuster. This book was released on 2016-11-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book Ground Beef Jerky Recipes written by Brian Forbes and published by . This book was released on 2021-02-13 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now With Jerky Base Mix Recipe Included! This is the third book in my Jerky Maker series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. In this book, I share 100 MORE tasty jerky recipes you can make at home, and I also include my base recipe that you can make from common grocery store spices and ingredients. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.

Download or read book Jerky Recipes written by Daniel Isaccs and published by Createspace Independent Publishing Platform. This book was released on 2017-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Delicious Homemade Jerky, With This Jerky Cookbook! Do you want to improve your Jerky Making, Make Different Exciting Recipes? A simple guide to jerky making with these Delicious Mixed meat recipes You Will Learn The Following: Delicious Beef Recipes Exciting Game Recipes Tasty Turkey Recipes Great Fish Recipes Amazing Venison Recipes Whether you just want to add more jerky recipes to your list or you are starting out with Jerky for the first time, this book is for you. So don't delay it any longer. Take This Opportunity By Buying This Jerky Cookbook Now! You will be shocked by how much you Delicious and Tasty These Recipes are, impress your friends and family with your great jerky at the next party! Don't Delay And Scroll Up To Buy With 1 Click

Download or read book Easy Honey Glazed Beef Jerky Recipes A Complete Cookbook For Beef Jerky Lover written by Julie Sullivan and published by Usama Ahmed. This book was released on 2017-03-09 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky. Julie Sullivan in this beef jerky cookbook teaches you some of the world's finest honey glazed beef jerky recipes. Enjoy quality honey glazed beef jerky now!

Download or read book 100 Ground Beef Jerky Recipes written by Brian Gary Forbes and published by Independently Published. This book was released on 2021-05-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the seventh book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. These are 100 of my newest recipes, and they cover every kind of jerky that I really enjoy making, including spicy, mild, garlic, smoky, savory, sweet, and more. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.

Download or read book Flannel John s Do It Yourself Jerky Cookbook written by Tim Murphy and published by CreateSpace. This book was released on 2014-08-31 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is more to making jerky than just drying beef. Author Tim Murphy brings old school and new tastes together in this, his nineteenth "Cookbook for Guys." This title runs the gamut from beef, elk, moose, duck and turkey to ostrich, salmon, tuna, tofu fruits and vegetables. The recipes work for absolute beginners and experienced pros. The 40 recipes can be prepared in the oven, dehydrator or a smoker. From classic beef and South African Biltong to adventurous marinades, this is the jerky book for every and all tastes.

Download or read book The Secret to Crafting Ground Beef Jerky Recipes written by Brian Gary Forbes and published by . This book was released on 2021-02-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great recipes are rarely nailed on the first try. Instead, they are developed over several generations of making the same recipe with minor changes to the ingredients. In this way, a recipe is taken from average to outstanding by changing a couple small details each time, and making the recipe again until it's perfect. Thankfully, most recipes only need to be made a couple or a few times to get them dialed in, and that's all part of the fun of crafting your own ground beef jerky recipes. Coming up, I'll show you how to take a recipe that you like, and make changes to the ingredients to highlight what you would like to taste more, and reduce what you want to taste less. You'll learn how to make a recipe that is just the way you like it, without compromise, or having to settle for something that isn't how you like it. Once you know the process, the rest of the book is filled with log sheets where you can write out your recipes, as well as the changes, and save them as your own personal beef jerky cookbook. Not only will it help you make better recipes, it will also give you a place to safely store them, so as you create your custom tailored recipes, you wont have to worry about losing them. There is room for 100 recipes of your own, with space for up to five generations of each recipe.

Download or read book The Complete Jerky Book written by Monte Burch and published by Simon and Schuster. This book was released on 2010-07-28 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Download or read book The Complete Book of Jerky written by Philip Hasheider and published by Voyageur Press (MN). This book was released on 2015-12-07 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--

Download or read book Delicious Homemade Jerky Recipes written by Kristen Barton and published by CreateSpace. This book was released on 2014-11-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in minutes!Make jerky at home and create your own favorite blend of spices and flavors. Homemade jerky will not only enable you to create tastier meat snacks but you will also save money because it is much cheaper than store-bought. You can make a variety of mouthwatering jerky recipes at home with beef, chicken, turkey, lamb, fish, and other meat. Use it as a snack at any time of the day whether at home, on the road, in the office, after workouts or when camping. The instructions in this book are simple and easy to follow. You do not need a dehydrator or any expensive special equipment. These recipes have been kitchen tested by many cooks and they will easily become your favorite too. Some of the recipes include: * Hawaiian PipiKaula * Burgundy Wine Jerky * Teriyaki Beef Jerky * Whiskey Chicken Jerky * Zesty Venison Jerky Recipe * Spicy Chocolate Chia Jerky * Bugs Bunny Rabbit Jerky * Spicy Filipino Chicken JerkyAnd a lot more...Buy your copy today!

Download or read book Delicious Beef Jerky Recipes 100 Mouth Watering Jerky Recipes written by Susan Nelson and published by . This book was released on 2017-03-14 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky's are a delicious snack and a great gifts for friends and family. This cookbook contains over 100 jerky recipes for you to choose from.Some of the recipes included in the book are: Tucker Surprise Beef Jerky Knights Turkey Jerky Dry Cure Southwest Jerky Western Barbecue Jerky Hawaiian Jerky Jerky A La Willie Chinese Jerky Venison Jerky And Much More...