Download or read book American Cream written by Catherine Tudish and published by Simon and Schuster. This book was released on 2007-08-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Catherine Tudish's story collection Tenney's Landing was published in 2005, Margot Livesey said Tudish "casts an irresistible spell" and David Huddle said, "Tenney's Landing conjures up a place and a people with that magical vividness we found in Porter, Welty, Cheever, and Updike." Here, in her first novel, Tudish has fashioned a masterful and intimate portrait of a woman returning, midlife, to the small farming community where she grew up. After Nathan Rownd is injured in a tractor accident, his daughter, Virginia, leaves her suburban life and returns to Tenney's Landing with her teenage son to work the family farm. She struggles with the long periods of separation from her husband and begrudgingly relearns the insistent, exhausting cadence of farm chores. But when Nathan decides to sell the farm, Virginia realizes how deep her connection to the land is and begins to question who she is and where she belongs. Catherine Tudish's writing is a tribute to small-town America. In simple, elegant prose she captures the rhythms of everyday life and the moments of truth and transformation that are found there. American Cream is a tender and wise novel by a writer of unusual sensitivity and grace.
Download or read book Jeni s Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Download or read book The Homemade Ice Cream Recipe Book written by Robin Donovan and published by Callisto Media, Inc.. This book was released on 2017-01-24 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That’s fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features: 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.
Download or read book Tales of the Dairy Godmother Chuck s Ice Cream Wish written by Viola Butler and published by Tales of the Dairy Godmother. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--
Download or read book Sweet Spot written by Amy Ettinger and published by Penguin. This book was released on 2017-06-27 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.
Download or read book My Life as an Ice Cream Sandwich written by Ibi Zoboi and published by Penguin. This book was released on 2019-08-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Book Award-finalist Ibi Zoboi makes her middle-grade debut with a moving story of a girl finding her place in a world that's changing at warp speed. Twelve-year-old Ebony-Grace Norfleet has lived with her beloved grandfather Jeremiah in Huntsville, Alabama ever since she was little. As one of the first black engineers to integrate NASA, Jeremiah has nurtured Ebony-Grace’s love for all things outer space and science fiction—especially Star Wars and Star Trek. But in the summer of 1984, when trouble arises with Jeremiah, it’s decided she’ll spend a few weeks with her father in Harlem. Harlem is an exciting and terrifying place for a sheltered girl from Hunstville, and Ebony-Grace’s first instinct is to retreat into her imagination. But soon 126th Street begins to reveal that it has more in common with her beloved sci-fi adventures than she ever thought possible, and by summer's end, Ebony-Grace discovers that Harlem has a place for a girl whose eyes are always on the stars. A New York Times Bestseller
Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Download or read book Mark Ryden the Art of Whipped Cream written by and published by Cernunnos. This book was released on 2018-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ryden was recently commissioned to create the set and costume design for a new production of Whipped Cream, put on by the American Ballet Theatre with choreography by Alexei Ratmansky. Whipped Cream is based on Schlagobers, a two-act ballet with libretto and score by Richard Strauss that was first performed at the Vienna State Opera in 1924. Premiered the MET new york, this ballet is already consider as a new classic masterpiece which would continue to be perform year after year. In partneship with Mark ryden and the crew of ABT, this book tells the story of this artistic journey. « A fantastical ballet of candyland delights » LA Times « A Sweetly Disturbing Confection » The New York Times « A Glutton's Fantasia" The Wall Street Journal
Download or read book The Country of Ice Cream Star written by Sandra Newman and published by Harper Collins. This book was released on 2015-02-10 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the aftermath of a devastating plague, a fearless young heroine embarks on a dangerous and surprising journey to save her world in this brilliantly inventive dystopian thriller, told in bold and fierce language, from a remarkable literary talent. My name be Ice Cream Fifteen Star and this be the tale of how I bring the cure to all the Nighted States . . . In the ruins of a future America, fifteen-year-old Ice Cream Star and her nomadic tribe live off of the detritus of a crumbled civilization. Theirs is a world of children; before reaching the age of twenty, they all die of a mysterious disease they call Posies—a plague that has killed for generations. There is no medicine, no treatment; only the mysterious rumor of a cure. When her brother begins showing signs of the disease, Ice Cream Star sets off on a bold journey to find this cure. Led by a stranger, a captured prisoner named Pasha who becomes her devoted protector and friend, Ice Cream Star plunges into the unknown, risking her freedom and ultimately her life. Traveling hundreds of miles across treacherous, unfamiliar territory, she will experience love, heartbreak, cruelty, terror, and betrayal, fighting with her whole heart and soul to protect the only world she has ever known. Guardian First Book Award finalist Sandra Newman delivers an extraordinary post-apocalyptic literary epic as imaginative as The Passage and as linguistically ambitious as Cloud Atlas. Like Hushpuppy in The Beasts of the Southern Wild grown to adolescence in a landscape as dangerously unpredictable as that of Ready Player One, The Country of Ice Cream Star is a breathtaking work from a writer of rare and unconventional talent.
Download or read book Everybody Loves Ice Cream written by Shannon Jackson Arnold and published by Emmis Books. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for ice cream lovers everywhere.
Download or read book Chocolate Strawberry and Vanilla written by Anne Cooper Funderburg and published by Popular Press. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book The Case of the Murderous Dr Cream written by Dean Jobb and published by HarperCollins. This book was released on 2021-06-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chilling true-crime story of the Victorian era’s deadliest doctor “When a doctor does go wrong, he is the first of criminals,” Sherlock Holmes observed during one of his most puzzling murder investigations. Incredibly, at the time the words of the world’s most famous fictional detective appeared in print in the Strand Magazine, a real-life Canadian doctor was stalking and murdering women in London’s downtrodden Lambeth neighbourhood. Dr. Thomas Neill Cream had been a suspect in the deaths of two women in Canada, and had killed as many as four people in Chicago before he arrived in London in 1891 and began using pills laced with strychnine to kill prostitutes. The Lambeth Poisoner, as he was dubbed in the press, became one of the most prolific serial killers in history. In this fascinating book, Dean Jobb reveals how bungled investigations, corrupt officials and failed prosecutions allowed Cream to evade detection or freed him to kill, again and again. The first complete account of Dr. Cream’s crimes and his many victims explores how the stifling morality and hypocrisy of the Victorian era allowed this monster to poison vulnerable and desperate women, many of whom had turned to him for medical help. It offers an inside account of Scotland Yard’s desperate search for a killer as brazen and efficient as Jack the Ripper.
Download or read book The Official Horse Breeds Standards Guide written by Fran Lynghaug and published by Voyageur Press. This book was released on 2009-10-15 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only guidebook collecting the official North America breed associations’ standards and conformations, making it a much-needed, handy, and comprehensive reference. Like the American Kennel Club's The Complete Dog Book (now in its 20th printing), this is the book for horse breeds. For each of 118 North American breeds--from ponies and small horses to pleasure horses, draft horses, and thoroughbred racers--the massive 200,000-word guide provides an official history, detailed conformation ideals, descriptions of gait and distinctive traits, temperament, colors, and variations. Fine color photographs complete the detailed picture each entry presents. This guide is destined to become the bible of the horse world.
Download or read book Horse Breeds of North America written by Judith Dutson and published by Storey Publishing, LLC. This book was released on 2012-10-26 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: An amazing variety of horse breeds roam North America’s vast and geographically diverse landscape. This detailed portable handbook celebrates the unique qualities of 96 regional breeds, from the sleek muscles of racing thoroughbreds and the stoic power of draft horses to the easy gait of pleasure horses at your local farm. Fascinating facts about each horse breed’s size, talents, and suitability for various types of work are accompanied by full-color photographs in this fun and informative reference guide.
Download or read book History of Soybeans and Soyfoods in Mexico and Central America 1877 2009 Extensively Annotated Bibliography and Sourcebook written by William Shurtleff and published by Soyinfo Center. This book was released on 2009 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Cheese written by Catherine W. Donnelly and published by Oxford University Press. This book was released on 2016 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. An astonishing 325 authors contributed entries, residing in 35 countries. They included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available.
