Download or read book American Cheese Factories in Wisconsin written by Henry Harrison Bakken and published by . This book was released on 1930 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cheese Manufacturing Regions of Wisconsin 1850 1950 written by Loyal Durand and published by . This book was released on 1953 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Meeting of the Wisconsin Cheese Makers Association written by Wisconsin Cheese Makers' Association and published by . This book was released on 1897 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Appraisal of the Competitive Position of American Cheese Factories in Wisconsin written by C. L. Jackson and published by . This book was released on 1955 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Wisconsin Cheese Makers Association Annual Convention written by Wisconsin Cheese Makers' Association and published by . This book was released on 1915 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pricing American Cheese to Factories in Wisconsin and at Wholesale written by Arthur Harvey Miller and published by . This book was released on 1949 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pricing American Cheese at Wisconsin Factories written by Arthur H. Miller and published by . This book was released on 1949 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cheese Factories in the Southern Wisconsin Landscape written by Chad David Moffett and published by . This book was released on 2000 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cheese Factories in Wisconsin written by Henry Harrison Bakken and published by . This book was released on 1930 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Cheese Factories Creameries and Condenseries by Counties written by and published by . This book was released on 1913 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Master Cheesemakers of Wisconsin written by James Norton and published by Univ of Wisconsin Press. This book was released on 2009-11-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards

Download or read book Wisconsin Cheese Factories Creameries and Condenseries by Counties and Dairy Statistics written by Wisconsin Office of Dairy and Food C and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Markets and Prices of Wisconsin Cheese written by Benjamin Horace Hibbard and published by . This book was released on 1915 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Costs for Manufacturing American Cheese in Four Wisconsin Factories of Two vat Size 1950 written by Hugh L. Cook and published by . This book was released on 1951 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of a Great Industry written by John Luchsinger and published by . This book was released on 1899 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Cheese Factories Creameries and Condenseries by Counties and Dairy Statistics written by Wisconsin. Office of dairy and food commissioner. [from old catalog] and published by . This book was released on 1913 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Annual Convention of the Wisconsin Cheese Makers Association written by Wisconsin Cheese Makers' Association and published by . This book was released on 1937 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: