Download or read book American Burger Revival written by Samuel Monsour and published by Rowman & Littlefield. This book was released on 2023-12-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to your own kitchen and backyard. With a fearless do-it-yourself spirit and respect for the gritty, authentic flavors of American cuisine, Monsour and Chudy share 120 mouthwatering recipes to set your grills ablaze. No top-down, ordinary themed burgers here. Instead, these renegade chefs provide you with the inspiration to realize your own wild creations. (See their baker s dozen of outrageously stacked burger centerfolds to fire up your imagination.) Organized by the elements it takes to reach burger nirvana and sizzling with dynamic writing and design, American Burger Revival will feed the souls of ambitious, devoted burger lovers everywhere. Stoke the coals and prepare to see the light.

Download or read book The Great American Burger Book written by George Motz and published by Abrams. This book was released on 2016-04-12 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin. Praise for The Great American Burger Book “For true burger obsessives, there is no other cookbook.” ―Paula Forbes, Epicurious.com “What a way to travel through America! George Motz takes us one burger at a time. I’ll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico.” ―Bobby Flay “In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul.”―Rick Kogan, Chicago Tribune

Download or read book The Great American Burger Book Expanded and Updated Edition written by George Motz and published by Abrams. This book was released on 2023-05-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

Download or read book The Great American Burger Cookbook written by Bernice A Wright and published by Independently Published. This book was released on 2024-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Great American Burger Cookbook" is a culinary journey through the diverse and flavorful world of burgers that have become an iconic part of American cuisine. This cookbook is a celebration of the art of crafting the perfect burger, featuring a collection of mouthwatering recipes that showcase the creativity and versatility of this beloved dish. Discover expert tips on selecting the best ingredients, grilling techniques, and assembling burgers with flair. Whether you're a seasoned grill master or a novice in the kitchen, "The Great American Burger Cookbook" provides step-by-step instructions and inspiration for everyone to create delicious, gourmet burgers that will impress friends and family.

Download or read book Hamburger America Completely Revised and Updated Edition written by George Motz and published by Running Press Adult. This book was released on 2011-05-10 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.

Download or read book Hamburgers Fries written by John T. Edge and published by Penguin. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.

Download or read book The American Burger Cookbook written by Martha Stephenson and published by . This book was released on 2017-10-28 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love burgers and want to learn how to make them from scratch within the comfort of your own home, then this book is perfect for you. With this American burger cookbook, you will learn how to make delicious burger recipes such as: * Spicy Chicken Burgers * Blue Cheese Stuffed Burgers * Garlic and Pesto Turkey Burgers * Italian Sausage Burger * Miniature Meatball Burgers * Chicken Caesar Burger * Salami Burger * Simple Barbecue Burger * Green Chile Burger * Greek Burgers * and much, much more! So, what are you waiting for? Grab a copy of this book and start making your favorite burger dishes as soon as today!

Download or read book The American Burger Craft written by Sabrina Virgil and published by Independently Published. This book was released on 2024-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Burger Craft"A Delicious Journey Through Classic, Regional, and Contemporary Recipes. Dive into the mouth-watering world of American hamburgers with "The American Burger Craft" .This comprehensive guide is your ultimate companion for exploring the rich tapestry of burger culture across the United States. From timeless classics to regional favorites and innovative contemporary trends, this book offers something for every burger enthusiast. What's Inside: -Classic American Burgers: Relish in the simplicity and flavor of the All-American Classic Burger, Cheeseburger, and Double-Stack Burger. These beloved recipes are perfect for any backyard barbecue or casual dinner.- Regional Favorites: Travel coast to coast with burgers inspired by local flavors, such as the New York Deli Burger, Texas BBQ Burger, and Southern Pimento Cheese Burger. Each recipe captures the unique culinary heritage of its region.- Gourmet and Innovative Creations: Elevate your burger game with gourmet options like the Truffle Burger and Lamb Burger, and explore the future of burgers with the Impossible Burger and Beyond Meat Burger.- Specialty Burgers and Toppings: Discover new favorites like the Bacon Cheeseburger, Mushroom Swiss Burger, and adventurous fusion creations. Customize your burgers with unique toppings like blue cheese and caramelized onions or avocado and bacon. Stories and Inspiration: Alongside detailed recipes, "The American Burger Craft" shares fun and inspiring stories about the evolution of the hamburger. Learn how a small-town diner owner created the Hawaiian Burger, combining pineapple and teriyaki sauce to win over skeptics and become a local legend. These anecdotes highlight the creativity and passion behind some of America's most iconic burgers. Why You'll Love This Book: - Easy-to-Follow Recipes: Each recipe includes clear instructions, prep and cook times, and nutritional facts to ensure your burger-making experience is seamless and enjoyable.- Versatility: Whether you're a meat lover, vegetarian, or following a specific diet like keto or gluten-free, this book has delicious options for everyone.-Inspiration for Experimentation: Encourage your culinary creativity with tips for customizing recipes and creating your own unique burger masterpieces. "The American Burger Craft" is more than just a cookbook-it's a celebration of a culinary icon that brings people together. Good for home cooks, burger aficionados, and anyone looking to expand their cooking repertoire, this book is a must-have addition to your kitchen library. Order your copy today and start your delicious journey through America's favorite comfort food!

Download or read book Best American Burger Recipes written by Holly Evergreen and published by Independently Published. This book was released on 2023-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the sizzling extravaganza that is "Burger Bonanza"! In this culinary adventure, I invite you to discover a collection where grilling transcends the ordinary, and every burger is a masterpiece waiting to be savored.As your guide through this flavorful journey, I'm excited to share recipes that span the spectrum of taste, from the nostalgic embrace of classic cheeseburgers to the daring creations that redefine the very essence of burger perfection. Picture the tantalizing aroma of the grill, the sizzle of succulent patties, and the promise of each bite unveiling a symphony of flavors. In "Burger Bonanza," the art of grilling is not just a technique; it's a celebration of creativity, a canvas for culinary expression. Join me in exploring the nuances of ingredients, the dance of seasonings, and the joy of experimenting with diverse toppings that elevate each burger to a new level of deliciousness. Whether you're a seasoned grill master or a passionate home cook, this collection is designed to inspire and delight. It's a tribute to the communal joy of sharing a perfectly crafted burger, where each ingredient plays a vital role in the gastronomic tale. So, fire up those grills, gather your favorite condiments, and let's embark on a journey that promises not just delectable recipes but an exploration of the evolving landscape of American burgers. "Burger Bonanza" is more than a cookbook; it's an invitation to transform your grilling moments into unforgettable culinary adventures. Join me, Holly Evergreen, as we celebrate the sizzle, the flavor, and the endless possibilities found between those two buns. Get ready to elevate your grilling game and indulge in a symphony of tastes that will leave you coming back for seconds. Happy grilling!

Download or read book The American Burger written by Martha Stephenson and published by Independently Published. This book was released on 2018-11 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love burgers and want to expand your knowledge of the different types of burgers you can prepare, then look no further! Throughout this cookbook, discover how to make over 25 delicious hamburger recipes such as:

Download or read book Hamburger America written by George Motz and published by Running Press Adult. This book was released on 2018-05-29 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives

Download or read book The Burger Meisters written by Marcel Desaulniers and published by Simon and Schuster. This book was released on 1993 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of Death By Chocolate comes the ultimate triumph of American cooking--a collection of more than 120 recipes for mouth-watering burgers and their side dishes, prepared by 46 great American chefs. Magnificently illustrated with photos and drawings.

Download or read book Best Burger Cookbook written by Rado Publishers and published by Createspace Independent Publishing Platform. This book was released on 2017-09-06 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Burgers? Would you like to find new ways to enjoy its juicy flavors? Now you can, with Best Burger Cookbook, which provides you with hundreds of recipes for all sorts of delicious indulgences you can enjoy, including vegetarian burgers. Inside these pages, you will discover new ways to enjoy this American favorite classic, from the simple to the extravagant, giving your taste-buds a special treat with things like: Classic American Burger Cajun Style Burger Buffalo Burger Baby Burgers Veggie Burgers And many many more! Some of the recipes are challenging, but well worth the effort, while others are super easy to prepare. But whatever your tastes and whatever your level of skill with kitchen and grill, Best Burger Cookbook is sure to provide you with enough inspiration to start making delicious burger recipes to excite and impress your friends and family. Get your copy now! Amazing burgers are waiting to be savored.

Download or read book American Burger Recipes written by Johnson Justin and published by Independently Published. This book was released on 2023-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the amazing book of burgers recipes. You can read and make different recipes from this book like Exemplary Cheeseburger, Veggie Burger, Hawaiian Burger, Buffalo Chicken Burger, Chili Cheese Burger, Pizza Burger, etc. I hope you try this burger recipes and enjoy with your family and friends.

Download or read book The Ultimate Burger written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-04-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.

Download or read book All about the Burger written by Sef Gonzalez and published by Mango Media Inc.. This book was released on 2019-04-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder

Download or read book The Art of the Burger written by Jens Fischer and published by Simon and Schuster. This book was released on 2015-05-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential book to have on hand before you fire up the grill this summer. In any city around the world you can find a burger twenty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . . The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what’s in your burger? Then the only way is, to do it yourself. With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard—The Art of the Burger looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you’ll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts—not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert “burgers.” Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.