Download or read book American Brewing and Malting Company Records written by American Brewing and Malting Company (Great Falls, Mont.) and published by . This book was released on 1898 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Brewing & Malting Company was a Great Falls, Montana, brewery. Collection consists of a letterpress book (1900-1909) of outgoing correspondence, and a daily sales journal (1898-1902).
Download or read book American Handy Book of the Brewing Malting and Auxiliary Trades written by Robert Wahl and published by . This book was released on 1902 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Download or read book Brewed in America written by Stanley Wade Baron and published by Boston, Brown. This book was released on 1962 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Portrait Genealogical and Biographical Record of the State of Utah written by and published by . This book was released on 1902 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Brewer written by and published by . This book was released on 1967 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various issues during the year contain special sections: American brewer register, American brewer newsletter, American brewer statistical section, and MBAA convention number.
Download or read book Pittsburgh Brewing Company Records written by Pittsburgh Brewing Company and published by . This book was released on 1899 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection includes correspondence, 1902-1903; receipts, 1899-1908; invoices, 1902-1909; and general office payroll, 1899-1901 for the Pittsburgh Brewing Company, Pittsburgh, Pa. The materials are arranged chronologically by subject. The records include those of the Pittsburgh Brewing Company and the records of other brewing companies that merged with Pittsburgh Brewing Company in 1899.
Download or read book Ambitious Brew written by Maureen Ogle and published by HMH. This book was released on 2007-10-08 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Download or read book Dictionary of the History of the American Brewing and Distilling Industries written by William L. Downard and published by Greenwood. This book was released on 1980-11-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductory survey of the industry's history precedes the dictionary proper--articles arranged in alphabetical order which describe virtually every facet of the industry. Institutions, personalities, legislation, terminology, histories of breweries and distillers, and more. Twelve appendixes enhance the book's usefulness.
Download or read book Land of Amber Waters written by Doug Hoverson and published by U of Minnesota Press. This book was released on with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.
Download or read book New York Court of Appeals Records and Briefs written by New York (State). Court of Appeals. and published by . This book was released on 1914 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume contains: 210 NY 474 (Matter of Mohawk Overall Co.) 210 NY 443 (People ex rel R.T. S. Const. Co. v. Craven) 210 NY 622 (Matter of Salant) 211 NY 511 (Nahe v. Bauer) 210 NY 412 (Peterson v. Martino) 210 NY 616 (Port Huron Eng. & Thr. Co. v. Baldwin C. Co.)
Download or read book Malt written by John Mallett and published by Brewers Publications. This book was released on 2014-12-08 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.
Download or read book American Breweries of the Past written by David G. Moyer and published by AuthorHouse. This book was released on 2009-10 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Register of United States Breweries 1876 1976 written by Manfred Friedrich and published by . This book was released on 1976 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Congressional Record written by and published by . This book was released on 1896 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beer and Brewing in the Inland Northwest 1850 to 1950 written by Herman W. Ronnenberg and published by . This book was released on 1993 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Brewers Review written by and published by . This book was released on 1902 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
